Classic Oven-Braised Pot Roast with Hearty Vegetables
Savor the delicious and comforting flavors of a classic oven-braised pot roast. This timeless dish features a tender blade roast meticulously seasoned and slow-cooked to perfection, accompanied by a mix of robust and earthy vegetables. Enjoy a home-cooked meal that's perfect for family dinners, cold evenings, or any occasion that calls for a heartwarming culinary treat.
6
Servings
917
Calories
7
Ingredients
Ingredients
blade roast
5 lbs (cut about 4 inches thick)
salt
1 teaspoon (none)
pepper
1/8 teaspoon (none)
water
1 cup (none)
carrots
6 medium (peeled and cut into 2-inch cubes)
potatoes
6 medium (peeled and quartered)
onions
3 medium (peeled and quartered)
Instructions
1
Preheat your oven to 325°F (163°C).
2
Generously season the blade roast with salt and pepper on all sides.
3
Place the roast in a large roasting pan.
4
Add 1 cup of water to the pan to keep the meat moist.
5
Cover the pan with a lid or aluminum foil and cook the roast for 1 1/2 hours.
6
After 1 1/2 hours, uncover the pan and arrange the prepared carrots, potatoes, and onions around the roast.
7
Cover the pan again and return it to the oven. Continue cooking for an additional 2 1/2 to 3 hours, or until both the meat and vegetables are fork-tender.
8
Once done, remove the pan from the oven and let the roast rest for a few minutes.
9
Slice the roast and serve it along with the roasted vegetables. Enjoy your hearty, home-cooked meal!
Nutrition Information
54g
Fat
53g
Carbs
62g
Protein
7.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the primary cut of meat used in this recipe?
The recipe uses a 5 lb blade roast, cut approximately 4 inches thick.
At what temperature should the oven be preheated?
Preheat your oven to 325°F (163°C).
How many servings does this pot roast recipe yield?
This recipe makes 6 servings.
What is the total cooking time for the roast?
The total cooking time is approximately 4 to 4.5 hours.
How much liquid is added to the roasting pan?
Add 1 cup of water to the pan to keep the meat moist.
Which vegetables are included in this hearty dish?
The dish includes 6 medium carrots, 6 medium potatoes, and 3 medium onions.
When should I add the vegetables to the roasting pan?
Add the prepared carrots, potatoes, and onions after the roast has already cooked for 1.5 hours.
How should the carrots be prepared?
Carrots should be peeled and cut into 2-inch cubes.
How should the potatoes be prepared?
Potatoes should be peeled and quartered.
How should the onions be prepared?
Onions should be peeled and quartered.
Is the roasting pan covered or uncovered during the cooking process?
The pan should be covered with a lid or aluminum foil during both phases of cooking.
What seasonings are used for the blade roast?
The roast is seasoned with 1 teaspoon of salt and 1/8 teaspoon of pepper.
How many calories are in one serving of this pot roast?
Each serving contains approximately 917 calories.
What is the protein content per serving?
There are 62 grams of protein per serving.
How much fat is in one serving?
Each serving contains 54 grams of fat.
What is the carbohydrate count per serving?
There are 53 grams of carbohydrates per serving.
How much fiber does this meal provide?
The meal provides 7.5 grams of fiber per serving.
Should the roast be seasoned on all sides?
Yes, generously season the blade roast with salt and pepper on all sides.
How do you know when the meat and vegetables are fully cooked?
They are done when both the meat and vegetables are fork-tender.
Is it necessary to let the roast rest after taking it out of the oven?
Yes, let the roast rest for a few minutes before slicing.
What tags are associated with this recipe?
Tags include pot roast, oven-braised, hearty vegetables, comfort food, family dinner, classic recipe, and roast beef.
What is the category of this dish?
The recipe is categorized as Roast Beef.
How many total ingredients are required?
There are 7 distinct ingredients required for this recipe.
Can this recipe be considered a complete meal?
Yes, with beef, potatoes, and vegetables, it is a hearty and complete home-cooked meal.
Does the recipe include any sugar?
No, the sugar content for this recipe is listed as null.
What type of pan is best for this recipe?
A large roasting pan is recommended.
Is there any sodium information available?
The specific sodium content is not provided in the nutritional data.
How should the roast be served?
Slice the roast and serve it along with the roasted vegetables.
What makes this dish ideal for cold evenings?
Its slow-braised nature and robust, earthy vegetables provide comforting, heartwarming flavors.
What is the purpose of the initial 1.5-hour cook time?
The initial cook time begins the tenderization of the large blade roast before the vegetables are added to prevent them from overcooking.