Classic Oven-Baked Beef Brisket Sandwiches
This classic oven-baked beef brisket recipe hails from a time when slow baking was the secret to rich, tender meat. With roots in the 1970s, it's a cherished family dish inspired by Aunt Bernice's culinary prowess. Perfect for large gatherings, this brisket is marinated in a mouthwatering blend of spices, Worcestershire sauce, and a hint of smokiness, creating an unforgettable experience. After an overnight rest, the brisket becomes even more flavorful and ready to be served in delicious sandwiches. Share this heirloom recipe with family and friends, accompanied by traditional sides and a hint of nostalgia.
24
Servings
400
Calories
9
Ingredients
Ingredients
Beef brisket, flat cut
6 lbs (none)
Catsup
2 cups (none)
Salt
2 teaspoons (none)
Water
4 cups (none)
Tabasco sauce
4 dashes (none)
Worcestershire sauce
2/3 cup (none)
Chili powder
2 teaspoons (none)
Liquid smoke
2 teaspoons (none)
Onions
2 (chopped)
Instructions
1
Preheat your oven to 350°F (175°C). Place the beef brisket, fat side up, in a large baking pan. If your brisket is too large, you may bake it side by side in separate pans. Bake uncovered for 2 hours.
2
In a medium saucepan, combine the catsup, water, Tabasco sauce, Worcestershire sauce, chili powder, liquid smoke, salt, and chopped onions. Bring the mixture to a simmer over medium heat, stirring occasionally until well-blended.
3
Remove the brisket from the oven after the initial baking period. Pour the prepared sauce evenly over the meat. Cover the baking pan tightly with foil or a lid.
4
Return the covered brisket to the oven. Continue baking for an additional 2 hours, allowing the flavors to meld into the meat.
5
Remove the brisket from the oven and let it cool slightly. Carefully transfer the meat from the sauce to a platter. Reserve the sauce in a separate container and refrigerate both the meat and the sauce overnight to enhance the flavors.
6
The next day, preheat the oven to 350°F (175°C). Slice the brisket thinly against the grain and arrange the slices in a flat baking pan. Pour the reserved sauce over the sliced meat.
7
Cover the pan with foil and bake for 30-45 minutes, or until the brisket is heated thoroughly and tender.
8
Serve warm sliced brisket on sandwich buns with pickles, coleslaw, a fresh fruit salad, and your choice of dessert. Enjoy this timeless dish with loved ones.
Nutrition Information
26.7g
Fat
20g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in these sandwiches?
The main ingredient is a 6 lb flat cut beef brisket.
How many people does this brisket recipe serve?
This recipe yields approximately 24 servings, making it perfect for large gatherings.
What is the oven temperature for baking the brisket?
The oven should be preheated to 350°F (175°C) for all baking stages.
How long is the initial baking period?
The brisket is first baked uncovered for 2 hours with the fat side up.
What ingredients are in the brisket sauce?
The sauce is made from catsup, water, Tabasco sauce, Worcestershire sauce, chili powder, liquid smoke, salt, and chopped onions.
Does the brisket need to be covered while baking?
After the initial 2 hours uncovered, the brisket should be covered tightly with foil or a lid once the sauce is added.
How long is the second baking stage after adding sauce?
The brisket continues to bake for an additional 2 hours while covered.
Why does the recipe suggest refrigerating the meat overnight?
Refrigerating the meat and sauce separately overnight enhances the flavors and makes the meat easier to slice thinly.
How should the brisket be sliced for sandwiches?
The meat should be sliced thinly against the grain for maximum tenderness.
What is the reheating process the next day?
Slice the cold meat, place in a flat pan, pour the reserved sauce over it, and bake covered at 350°F for 30-45 minutes.
How many calories are in one serving?
Each serving contains approximately 400 calories.
What is the fat content per serving?
There are 26.7 grams of fat per serving.
How much protein is in each serving?
There are 30 grams of protein per serving.
What is the carbohydrate content?
Each serving contains 20 grams of carbohydrates.
What inspired this recipe?
This is a cherished heirloom family recipe from the 1970s inspired by Aunt Bernice.
What kind of buns should be used?
The recipe recommends serving the warm sliced brisket on sandwich buns.
What sides are suggested for these sandwiches?
Traditional sides include pickles, coleslaw, and a fresh fruit salad.
How much liquid smoke is used?
The recipe calls for 2 teaspoons of liquid smoke to add a hint of smokiness.
How much Worcestershire sauce is needed?
You will need 2/3 cup of Worcestershire sauce for the marinade mixture.
Is the sauce spicy?
The sauce has a mild kick from 4 dashes of Tabasco and 2 teaspoons of chili powder.
How much catsup is required?
The recipe requires 2 cups of catsup as the base for the sauce.
Can I bake the brisket in multiple pans?
Yes, if the brisket is too large for one pan, you can bake it side by side in separate pans.
What should I do with the sauce after the first day?
The sauce should be reserved in a separate container and refrigerated overnight to be used for reheating the sliced meat.
How many onions are used?
The recipe uses 2 chopped onions.
How much water is added to the sauce?
4 cups of water are combined with the other sauce ingredients.
What tags are associated with this recipe?
Tags include beef, brisket, oven-baked, family recipe, 1970s, sandwiches, heirloom, comfort food, and party dish.
Is this recipe suitable for lunch or dinner?
It is tagged as suitable for both lunch and dinner.
Do I need to simmer the sauce?
Yes, combine the sauce ingredients in a saucepan and bring to a simmer over medium heat before pouring over the meat.
How much salt is needed?
The recipe calls for 2 teaspoons of salt.
What is the final texture of the meat?
The result is a rich, tender meat that is flavorful and perfect for slicing.