Classic Oil and Vinegar Vinaigrette
Elevate your salads with this classic Oil and Vinegar Vinaigrette. This versatile dressing is not only perfect for enhancing the freshness of garden salads but also serves as a flavorful marinade for grilled chicken or roasted vegetables. It beautifully balances the rich, fruity notes of olive oil with the tangy brightness of white wine vinegar, complemented by a hint of dry mustard for depth. Ideal for any occasion, this dressing can transform a simple meal into a gourmet experience.
1
Servings
120
Calories
6
Ingredients
Ingredients
Olive oil
3/4 cup (Liquid)
White wine vinegar
5 tablespoons (Liquid)
Dry mustard
1/2 teaspoon (Dry)
Sugar
1/2 teaspoon (Granulated)
Salt
1/2 teaspoon (Granulated)
Pepper
1/2 teaspoon (Ground)
Instructions
1
In a medium-sized jar or bowl, combine the olive oil, white wine vinegar, dry mustard, sugar, salt, and pepper.
2
Secure the lid on the jar tightly (or use a whisk if using a bowl), and shake vigorously for 30-60 seconds until all ingredients are well combined and emulsified.
3
Taste and adjust seasoning if necessary, adding more salt or sugar according to your preference.
4
Before each use, give the jar another shake to ensure the ingredients are mixed well, as they may separate over time.
Nutrition Information
13.5g
Fat
0.3g
Carbs
0g
Protein
0.1g
Sugar
60mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the main use for Classic Oil and Vinegar Vinaigrette?
This vinaigrette is a versatile dressing perfect for garden salads and also serves as a flavorful marinade for grilled chicken or roasted vegetables.
What are the primary ingredients in this recipe?
The ingredients include olive oil, white wine vinegar, dry mustard, sugar, salt, and pepper.
How do you combine the ingredients for the vinaigrette?
Combine the ingredients in a medium-sized jar or bowl and shake vigorously or whisk for 30-60 seconds until emulsified.
How long should I shake the jar to mix the dressing?
You should shake the jar vigorously for 30 to 60 seconds to ensure all ingredients are well combined.
Can I adjust the seasoning of the vinaigrette?
Yes, you can taste and adjust the seasoning by adding more salt or sugar according to your personal preference.
What should I do if the oil and vinegar separate?
Before each use, give the jar another shake to ensure the ingredients are mixed well as they naturally separate over time.
Can this recipe be used as a marinade?
Yes, it works beautifully as a marinade for grilled chicken or roasted vegetables.
What kind of vinegar is used in this recipe?
The recipe calls for 5 tablespoons of white wine vinegar.
What type of mustard is required?
This recipe uses 1/2 teaspoon of dry mustard to add depth and help with emulsification.
How many calories are in a serving of this dressing?
There are 120 calories per serving.
What is the fat content per serving?
The dressing contains 13.5g of fat per serving.
How many carbohydrates are in this vinaigrette?
There are 0.3g of carbohydrates per serving.
Does this recipe contain any protein?
No, this vinaigrette contains 0g of protein.
How much sugar is in the dressing?
There is 0.1g of sugar per serving.
What is the sodium content?
There is 60mg of sodium per serving.
Is there any cholesterol in this recipe?
No, this recipe does not contain cholesterol.
How much olive oil is needed?
The recipe requires 3/4 cup of olive oil.
What is the role of the sugar in this recipe?
A 1/2 teaspoon of sugar is used to balance the tangy brightness of the white wine vinegar.
How many ingredients are in this recipe in total?
There are a total of 6 ingredients.
Is this recipe easy to make?
Yes, it is tagged as a quick and easy homemade recipe.
What flavor profile can I expect?
The dressing features rich, fruity notes from olive oil balanced by tangy vinegar and a hint of depth from mustard.
Can I use a bowl instead of a jar?
Yes, if you use a bowl, simply use a whisk to combine and emulsify the ingredients.
How much salt is used?
The recipe calls for 1/2 teaspoon of granulated salt.
How much pepper is used?
The recipe calls for 1/2 teaspoon of ground pepper.
What is the serving size for this recipe?
The recipe is calculated for 1 serving.
Is there any fiber in this vinaigrette?
No, there is no fiber in this recipe.
What kind of oil should I use for the best flavor?
The recipe specifies olive oil, which provides rich and fruity notes.
Is this a classic style dressing?
Yes, it is a classic oil and vinegar vinaigrette.
Can this dressing transform a simple meal?
Yes, it is designed to transform simple meals into a gourmet experience.
Should the lid be secure when shaking?
Yes, you should secure the lid on the jar tightly before shaking vigorously.