Classic NYC Style Hot Dog Onion Sauce
Experience the authentic taste of New York City with this Classic Hot Dog Onion Sauce. This flavorful condiment features finely chopped onions simmered in a tangy, slightly sweet sauce that perfectly complements hot dogs and sausages. Easy to prepare, this onion sauce can be made in under 20 minutes and is perfect for summer barbecues, picnics, or a casual weeknight dinner. Serve it over your favorite grilled meats or enjoy it on a classic New York street cart-style hot dog for a taste of the Big Apple.
4
Servings
32.5
Calories
7
Ingredients
Ingredients
water
1/2 cup (none)
onion
1 medium (chopped)
ketchup
1/3 cup (none)
cider vinegar
4 tablespoons (none)
Coleman dry mustard
1 teaspoon (none)
paprika
1 teaspoon (none)
fresh ground pepper
to taste (none)
Instructions
1
In a medium saucepan, combine the water, chopped onion, ketchup, cider vinegar, dry mustard, paprika, and fresh ground pepper.
2
Bring the mixture to a boil over medium-high heat, stirring occasionally.
3
Once boiling, reduce the heat to low and let it simmer uncovered for 5 to 10 minutes, or until the sauce reaches your desired thickness, stirring occasionally to prevent sticking.
4
Taste the sauce and adjust the seasoning with additional fresh ground pepper if desired.
5
Remove from heat and let it cool slightly before using. Serve warm over hot dogs or store in an airtight container in the refrigerator for up to one week.
Nutrition Information
0.25g
Fat
7.5g
Carbs
0.5g
Protein
0.25g
Fiber
2.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Classic NYC Style Hot Dog Onion Sauce?
It is a flavorful condiment featuring finely chopped onions simmered in a tangy, slightly sweet sauce designed to replicate the taste of New York City street cart hot dogs.
How long does it take to make this onion sauce?
This onion sauce is very quick to prepare and can be made in under 20 minutes.
What are the main ingredients for NYC hot dog onion sauce?
The ingredients include water, chopped onion, ketchup, cider vinegar, Coleman dry mustard, paprika, and fresh ground pepper.
How many calories are in a serving of this sauce?
Each serving contains approximately 32.5 calories.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
How should the onions be prepared for this recipe?
The onions should be finely chopped before being added to the saucepan.
How long can I store leftover onion sauce?
You can store the sauce in an airtight container in the refrigerator for up to one week.
What is the fat content of this sauce?
This sauce is very low in fat, containing only 0.25g per serving.
How many carbohydrates are in the NYC hot dog onion sauce?
There are 7.5g of carbohydrates per serving.
What is the cooking method for this recipe?
The ingredients are combined in a saucepan, brought to a boil, and then simmered on low heat until thickened.
How much ketchup is required?
The recipe calls for 1/3 cup of ketchup.
What type of vinegar should I use?
This recipe specifically uses 4 tablespoons of cider vinegar for a tangy flavor.
Does the sauce contain fiber?
Yes, there is approximately 0.25g of fiber per serving.
How much sugar is in the onion sauce?
Each serving contains 2.5g of sugar.
Is there protein in this condiment?
The sauce provides 0.5g of protein per serving.
Should I serve the sauce hot or cold?
It is recommended to let it cool slightly and serve it warm over hot dogs.
What type of mustard is used in this recipe?
The recipe specifies 1 teaspoon of Coleman dry mustard.
How much paprika is added?
One teaspoon of paprika is used to season and color the sauce.
How long should the sauce simmer?
The sauce should simmer uncovered for 5 to 10 minutes, or until it reaches your desired thickness.
Can I adjust the spice level?
Yes, you can adjust the seasoning with additional fresh ground pepper to taste.
What category does this recipe fall under?
This recipe is categorized under Sauces.
Is this sauce suitable for barbecues?
Yes, it is perfect for summer barbecues, picnics, or casual weeknight dinners.
What type of onion should I use?
The recipe calls for one medium onion, which is typically a yellow or white onion.
How much water is needed as a base?
You will need 1/2 cup of water.
Does this recipe use fresh ground pepper?
Yes, fresh ground pepper is added to taste.
What is the preparation time for the ingredients?
Since the onions only need to be chopped and other items are pantry staples, prep time is minimal.
How do I prevent the sauce from sticking to the pan?
You should stir the mixture occasionally while it is simmering.
Can I use this sauce for sausages?
Yes, this sauce perfectly complements both hot dogs and sausages.
Is this an authentic New York style recipe?
Yes, it is designed to provide the authentic taste of a New York street cart-style hot dog.
How many ingredients are in this recipe?
There are a total of 7 ingredients.