Classic Nutty Delight Bread
Indulge in the rich, hearty flavors of this Classic Nutty Delight Bread, a beloved recipe adapted from the cherished Betty Crocker's Cookbook. This moist and flavorful loaf combines a blend of all-purpose flour and a medley of nuts, creating a delightful texture and crunch in every bite. With zesty orange peel adding a hint of brightness and the perfect balance of sugars, this bread is the ultimate comfort food. Whether enjoyed as a breakfast treat, a delightful snack, or a thoughtful gift, this quick bread recipe is a timeless family favorite sure to impress.
10
Servings
150
Calories
11
Ingredients
Ingredients
all-purpose flour
2 1/2 cups (sifted)
granulated sugar
1/2 cup (none)
packed brown sugar
1/2 cup (none)
baking powder
3 1/2 teaspoons (none)
salt
1 teaspoon (none)
vegetable oil
3 tablespoons (none)
milk
1 1/4 cups (none)
egg
1 large (beaten)
orange peel
1 tablespoon (grated)
grated orange peel
1 teaspoon (grated)
chopped nuts
1 cup (pecans or walnuts)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease only the bottom of a 9x5x3-inch loaf pan, or two 8½x4½x2½-inch loaf pans.
3
In a large mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt. Mix well until evenly combined.
4
In a separate bowl, whisk together the vegetable oil, milk, egg, and orange peel until fully blended.
5
Add the wet ingredients to the dry ingredients. Beat the mixture for 30 seconds until just combined; do not overmix.
6
Gently fold in the chopped nuts until evenly distributed throughout the batter.
7
Pour the batter into the prepared loaf pan(s).
8
Bake in the preheated oven for 55 to 65 minutes for the 9-inch loaf or 55 to 60 minutes for the 8-inch loaves. To check doneness, insert a wooden pick into the center; it should come out clean.
9
Once done, allow the bread to cool slightly in the pan before loosening the sides and carefully removing it.
10
Cool completely on a wire rack before slicing.
11
To store, wrap the bread tightly and refrigerate for up to one week.
Nutrition Information
6
Fat
22.5
Carbs
2.4
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Nutty Delight Bread?
Classic Nutty Delight Bread is a moist and flavorful loaf that combines all-purpose flour with a medley of nuts and zesty orange peel for a hearty snack or breakfast.
What is the origin of this recipe?
This recipe is adapted from the cherished Betty Crocker's Cookbook.
How many servings does this bread make?
This recipe makes approximately 10 servings.
What is the calorie count per serving?
Each serving contains 150 calories.
How much fat is in one serving of this bread?
There are 6 grams of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 22.5 grams of carbohydrates.
How much protein does this bread provide?
Each serving provides 2.4 grams of protein.
What temperature should I preheat my oven to?
Preheat your oven to 350°F (175°C).
How should I prepare the loaf pans for baking?
Grease only the bottom of the loaf pan, which helps the bread rise properly.
What size loaf pans can I use?
You can use one 9x5x3-inch loaf pan or two 8.5x4.5x2.5-inch loaf pans.
How long does a 9-inch loaf take to bake?
A 9-inch loaf should bake for 55 to 65 minutes.
How long do 8-inch loaves take to bake?
Smaller 8-inch loaves should bake for 55 to 60 minutes.
How do I test if the bread is fully cooked?
Insert a wooden pick into the center of the loaf; it is done if the pick comes out clean.
What are the dry ingredients required?
The dry ingredients include all-purpose flour, granulated sugar, brown sugar, baking powder, and salt.
What wet ingredients are needed?
The wet ingredients consist of vegetable oil, milk, one large egg, and grated orange peel.
What types of nuts are recommended for this recipe?
The recipe suggests using either chopped pecans or walnuts.
How much orange peel is used in the bread?
The recipe calls for 1 tablespoon of grated orange peel plus an additional 1 teaspoon.
Should the flour be prepared in a specific way?
Yes, the recipe specifies using 2.5 cups of sifted all-purpose flour.
How long should I mix the wet and dry ingredients?
Beat the mixture for only 30 seconds until just combined to avoid overmixing.
When should I add the chopped nuts?
Gently fold the chopped nuts into the batter after the wet and dry ingredients have been combined.
How should I cool the bread after baking?
Allow the bread to cool slightly in the pan, then remove it and cool completely on a wire rack.
How do I store Classic Nutty Delight Bread?
Wrap the bread tightly and store it in the refrigerator.
How long will the bread stay fresh?
The bread can be refrigerated for up to one week.
Is this recipe considered a quick bread?
Yes, it is a classic quick bread recipe that does not require yeast.
What gives this bread its brightness?
The addition of grated orange peel provides a hint of citrus brightness to the flavor profile.
Does this bread contain cholesterol?
The recipe data does not specify the cholesterol amount, but it contains one large egg.
What is the recommended serving size?
The nutrition is calculated based on 10 equal servings per loaf.
Can I use this bread as a gift?
Yes, it is described as a thoughtful gift and a timeless family favorite.
What kind of sugar is used?
The recipe uses a combination of 1/2 cup granulated sugar and 1/2 cup packed brown sugar.
Is there any fiber in this bread?
The fiber content is not specified in the nutritional facts for this recipe.