Classic Nova Scotia Seafood Chowder
Experience the comforting flavors of the Atlantic provinces with this Classic Nova Scotia Seafood Chowder. Rich and creamy, this dish features tender haddock fillets, perfectly cooked potatoes, and a savory blend of seasonings, creating a heartwarming bowl of traditional East Coast goodness. Serve this chowder with freshly baked bread for a complete and satisfying meal.
4-5
Servings
480
Calories
9
Ingredients
Ingredients
butter
1/2 cup (melted)
onion
1 cup (chopped)
potatoes
2 cups (diced)
boiling water
2 cups (enough to cover potatoes)
salt
1/2 teaspoon (none)
pepper
1/8 teaspoon (none)
bay leaf
1 (whole)
haddock fillets
2 lbs (cut into bite-size pieces)
whipping cream
1 cup (none)
Instructions
1
In a large pot over medium heat, melt the butter. Add the chopped onions and sauté them until they are soft and translucent, about 5 minutes.
2
Add the diced potatoes, boiling water, salt, pepper, and bay leaf to the pot. Cover the pot and let it cook for about 10-12 minutes, or until the potatoes are tender-crisp. Be careful not to overcook. Remove and discard the bay leaf.
3
Gently add the haddock fillets to the pot. Cook for another 5 minutes, or until the fish flakes easily when tested with a fork.
4
Reduce the heat to low and stir in the whipping cream. Heat the chowder slowly, stirring frequently, until steaming hot but not boiling, about 5-7 minutes.
5
Serve the chowder hot, garnished with fresh herbs if desired. Pair it with crusty bread or crackers for a complete meal.
Nutrition Information
32g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Nova Scotia Seafood Chowder?
It is a rich and creamy dish featuring tender haddock fillets, potatoes, and a savory blend of seasonings, traditional to the Atlantic provinces.
What kind of fish is used in this recipe?
This recipe specifically uses 2 lbs of haddock fillets cut into bite-size pieces.
How many servings does this chowder make?
This recipe yields approximately 4-5 servings.
How many calories are in a serving?
There are 480 calories per serving of this seafood chowder.
What is the protein content per serving?
Each serving contains 40g of protein.
How many carbohydrates are in this dish?
There are 32g of carbohydrates per serving.
How much butter is needed for the recipe?
The recipe calls for 1/2 cup of butter, which is melted to sauté the onions.
What vegetables are included in the chowder?
The recipe includes 1 cup of chopped onion and 2 cups of diced potatoes.
What seasonings are used?
The seasonings include 1/2 teaspoon of salt, 1/8 teaspoon of pepper, and one whole bay leaf.
How much whipping cream is required?
The recipe uses 1 cup of whipping cream to achieve its rich texture.
How do I prepare the onions?
The onions should be chopped and then sautéed in melted butter for about 5 minutes until soft and translucent.
How long should the potatoes cook?
The potatoes should be cooked in boiling water with seasonings for 10-12 minutes until tender-crisp.
Should I keep the bay leaf in the chowder?
No, you should remove and discard the bay leaf after the potatoes have finished cooking.
How do I know when the haddock is cooked?
The haddock is done when it flakes easily when tested with a fork, which usually takes about 5 minutes.
Can I boil the chowder after adding the cream?
No, you should heat the chowder slowly until steaming hot but not boiling to prevent the cream from curdling.
How long does it take to heat the chowder after adding the cream?
It takes about 5-7 minutes of slow heating while stirring frequently.
What should I serve with Nova Scotia Seafood Chowder?
It is best served with crusty bread, freshly baked bread, or crackers for a complete meal.
How many ingredients are in this recipe?
There are a total of 9 ingredients required for this classic recipe.
What is the preparation for the haddock?
The haddock fillets should be cut into bite-size pieces before being added to the pot.
Is this recipe considered a traditional dish?
Yes, it is a traditional East Coast dish from the Atlantic provinces of Canada.
What is the first step of the instructions?
The first step is to melt butter in a large pot over medium heat and sauté the onions.
How much boiling water is used?
The recipe uses 2 cups of boiling water, or enough to cover the potatoes.
Can I garnish this dish?
Yes, the chowder can be garnished with fresh herbs if desired before serving.
Is the fat content specified?
The fat content for this specific recipe is not listed in the provided data.
Is the sodium content specified?
The sodium content for this recipe is not provided in the nutritional information.
Is the sugar content specified?
The sugar content for this recipe is not provided in the data.
How is the potato preparation described?
The potatoes are described as being diced into 2 cups worth for the recipe.
What type of pot should I use?
A large pot should be used to accommodate all the ingredients and liquids.
What are the main tags for this recipe?
Tags include chowder, seafood, haddock, Nova Scotia, traditional, and comfort food.
Is there fiber in this recipe?
The fiber content is not specified in the nutritional facts provided.