Classic Nostalgia Chunky Chocolate Drop Cookies
This classic cookie recipe has been cherished and refined for over two decades, originating from a 1950s Service League Cookbook. With origins at the Green Bay Day Nursery, these cookies have captured hearts with their thick, satisfying texture and delicious flavor. Owing to the large quantity of dough this recipe produces, it’s perfect for preparing in advance; the dough freezes beautifully. Don't be overwhelmed by the detailed instructions; they are enriched with variations and tips to elevate your baking experience. These cookies offer a dynamic flavor palette, allowing you to customize the nuts and chocolate options, creating your own unique batch each time. Enjoy the nostalgic flavors that have delighted generations.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
brown sugar
1.5 cups
white sugar
1.5 cups
shortening
2 cups (No substitutes)
flour
7 cups
baking powder
2 teaspoons
salt
2 teaspoons
eggs
6 (gently beaten)
baking soda
2 teaspoons (dissolved in hot water)
hot water
4 tablespoons
vanilla extract
2 teaspoons
walnuts or pecans
2 lbs (chopped)
semisweet chocolate chunks
3 lbs
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the origin of the Classic Nostalgia Chunky Chocolate Drop Cookies?
This recipe originated from a 1950s Service League Cookbook and was used at the Green Bay Day Nursery.
How long has this recipe been cherished and refined?
This classic cookie recipe has been cherished and refined for over two decades.
What is the texture of these chocolate drop cookies?
These cookies are known for their thick and satisfying texture.
Can I substitute the shortening in this recipe?
No, the recipe specifies that there should be no substitutes for the 2 cups of shortening.
How much flour is required for this large batch?
The recipe calls for 7 cups of flour.
How many eggs are needed and how should they be prepared?
You will need 6 eggs, and they should be gently beaten before being added to the dough.
What is the specific instruction for the baking soda?
The 2 teaspoons of baking soda should be dissolved in 4 tablespoons of hot water.
How much chocolate is used in this recipe?
The recipe requires 3 lbs of semisweet chocolate chunks.
What types of nuts are recommended for these cookies?
You can use 2 lbs of either chopped walnuts or pecans.
Can the cookie dough be frozen for later use?
Yes, the dough freezes beautifully, making it perfect for preparing in advance.
Is this recipe suitable for a small group?
This is a large batch recipe that produces a significant quantity of dough, making it ideal for large gatherings or freezing.
How much sugar is in the recipe?
The recipe uses a combination of 1.5 cups of brown sugar and 1.5 cups of white sugar.
What kind of chocolate should I use?
The recipe specifically calls for semisweet chocolate chunks for a chunky texture.
How much vanilla extract is added?
The recipe includes 2 teaspoons of vanilla extract.
Are the instructions for this recipe complicated?
While detailed, the instructions are enriched with variations and tips to help elevate the baking experience.
Can I customize the flavor of these cookies?
Yes, the recipe offers a dynamic flavor palette allowing you to customize the nuts and chocolate options.
How much salt and baking powder are needed?
The recipe calls for 2 teaspoons of salt and 2 teaspoons of baking powder.
What is the serving size for this recipe?
The specific serving size is not provided, but it is a large batch recipe.
Is there any nutritional information available?
Nutritional data such as calories, fat, and sugar content is not specified for this recipe.
What are the primary tags for this recipe?
Key tags include drop cookies, chocolate chip cookies, large batch, and classic cookies.
What temperature should the water be for the baking soda?
The water should be hot to properly dissolve the 2 teaspoons of baking soda.
How much hot water is used?
The recipe uses 4 tablespoons of hot water.
Are these cookies considered 'drop cookies'?
Yes, they are categorized as classic chunky chocolate drop cookies.
How many ingredients are in this recipe?
There are 12 main ingredients in this recipe.
What makes this a 'nostalgic' recipe?
It is described as nostalgic because it has delighted generations and originates from a mid-century cookbook.
Can I use milk chocolate instead of semisweet?
The recipe suggests semisweet chunks, but notes that chocolate options are customizable.
Should the nuts be whole or chopped?
The 2 lbs of walnuts or pecans should be chopped.
Is this recipe good for holiday baking?
Yes, because it makes a large batch and the dough freezes well, it is excellent for holiday preparation.
Does the recipe use butter?
No, the recipe specifically calls for 2 cups of shortening with no substitutes.
Is this a verified vintage recipe?
Yes, it is a refined version of a recipe from a 1950s Service League Cookbook.