Classic Norwegian Butter Cookies with Cherry and Almond
These delightful Norwegian cookies are a cherished treat, often brought to life by the loving hands of neighbors and family during festive occasions. Combining the rich, buttery flavor with a hint of almond extract, they create a beautiful harmony that pairs perfectly with the sweet and tart maraschino cherry on top. Serve these delightful cookies at gatherings, or enjoy them during cozy afternoons with a cup of tea or coffee. Each bite captures the nostalgia of home baking, making them a favorite for both young and old alike. Please note that the chilling time is not included in the total preparation time.
42
Servings
60
Calories
6
Ingredients
Ingredients
butter
1 cup (softened)
sugar
1 cup (granulated)
egg
1 (beaten)
flour
2 cups (all-purpose)
almond extract
1 teaspoon (pure)
maraschino cherries
21-24 (halved)
Instructions
1
In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 3-5 minutes.
2
Add the beaten egg to the mixture and continue mixing until fully incorporated.
3
Sift together the flour and almond extract, then gradually stir the dry ingredients into the wet ingredients until just combined.
4
Cover the dough with plastic wrap and chill in the refrigerator for 1-2 hours, or until firm.
5
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
6
Once the dough is chilled, scoop out portions the size of small walnuts and roll them into balls.
7
Place the cookie balls onto the prepared baking sheet, spacing them about 2 inches apart.
8
Using the bottom of a glass dipped in flour, gently flatten each cookie ball.
9
Press half a maraschino cherry into the center of each flattened cookie.
10
Bake in the preheated oven for 12-15 minutes, or until the edges are a light golden brown. Keep a close eye on them to avoid overbaking.
11
Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
12
Optionally, dust with powdered sugar before serving for an extra touch of sweetness.
Nutrition Information
4g
Fat
6g
Carbs
0.5g
Protein
3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Classic Norwegian Butter Cookies with Cherry and Almond.
What are the primary flavors of these Norwegian cookies?
These cookies feature a rich, buttery flavor combined with a hint of almond extract and a sweet-tart maraschino cherry.
How many servings does this recipe make?
This recipe yields approximately 42 cookies.
How many calories are in one cookie?
Each cookie contains about 60 calories.
What is the fat content per serving?
Each cookie has 4 grams of fat.
How many carbohydrates are in each cookie?
There are 6 grams of carbohydrates per serving.
How much sugar is in one cookie?
There are 3 grams of sugar in each cookie.
How much protein does a single cookie provide?
Each cookie provides 0.5 grams of protein.
Does this recipe contain any fiber?
No, the fiber content for this recipe is listed as null.
What are the main ingredients needed?
The ingredients include butter, granulated sugar, one beaten egg, all-purpose flour, pure almond extract, and maraschino cherries.
How long should I cream the butter and sugar together?
You should cream the softened butter and sugar for 3 to 5 minutes until light and fluffy.
When should the almond extract be added?
The almond extract should be sifted together with the flour and then gradually stirred into the wet ingredients.
Do I need to chill the dough?
Yes, the dough should be chilled in the refrigerator for 1 to 2 hours until it is firm.
Is the chilling time included in the total prep time?
No, the chilling time of 1-2 hours is not included in the total preparation time.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How should the baking sheet be prepared?
Line the baking sheet with parchment paper to prevent sticking.
What size should I roll the cookie dough balls?
Scoop out portions the size of small walnuts and roll them into balls.
How far apart should I space the cookies on the sheet?
Space the cookie balls about 2 inches apart on the prepared baking sheet.
How do I flatten the cookie dough balls?
Use the bottom of a glass dipped in flour to gently flatten each cookie ball.
How are the maraschino cherries prepared for the topping?
The cherries should be halved, and one half should be pressed into the center of each cookie.
How long should the cookies bake?
Bake the cookies for 12 to 15 minutes.
How do I know when the cookies are finished baking?
The cookies are done when the edges are a light golden brown.
Should the cookies be cooled on the baking sheet?
Yes, allow them to cool on the sheet for a few minutes before moving them to a wire rack.
Is there an optional garnish for these cookies?
Yes, you can optionally dust the cookies with powdered sugar before serving.
What type of flour is best for this recipe?
All-purpose flour is recommended for these butter cookies.
Can I use any type of almond extract?
The recipe calls for one teaspoon of pure almond extract.
How many cherries are needed for the full recipe?
You will need 21 to 24 maraschino cherries, which will be halved to cover the 42 cookies.
What occasions are these cookies typically served at?
They are often served during festive occasions, holiday gatherings, or cozy afternoons with tea and coffee.
How should the butter be prepared before mixing?
The butter should be softened to room temperature for easier creaming.
What is the recommended storage or serving suggestion?
Serve them at room temperature, ideally paired with a cup of coffee or tea for a nostalgic experience.