Classic No-Bake Key Lime Pie
Indulge in the authentic flavors of the Florida Keys with this delightful no-bake Key Lime Pie! This recipe captures the essence of sun-soaked beaches and tangy lime zest, reminiscent of family gatherings and lazy summer days. After much exploration throughout the Southeast in search of the perfect pie, I've crafted a dessert that celebrates the natural tartness of Key limes without artificial colors or flavors. The rich, creamy filling is perfectly balanced with the buttery vanilla crust, creating a refreshingly sweet treat that's incredibly easy to make. Chill in the refrigerator for a quick dessert that will impress your friends and family. Serve with a dollop of whipped cream and a slice of fresh lime for an extra special touch!
N/A
Servings
290
Calories
5
Ingredients
Ingredients
vanilla cookie pie crust
1 (9-inch, ready-made or homemade)
cream cheese
11 ounces (softened)
sweetened condensed milk
1 can (14 ounces) (none)
key lime juice
1/2 cup (freshly squeezed or bottled)
lime oil
1/8 teaspoon (optional)
Instructions
1
In a medium bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy.
2
Gradually add in the sweetened condensed milk, beating until fully combined and the mixture is silky.
3
Slowly pour in the fresh Key Lime juice and optional lime oil, mixing until the filling is completely smooth and perfectly tangy.
4
Carefully pour the creamy Key Lime filling into the prepared vanilla cookie pie crust, spreading it evenly.
5
Cover the pie with plastic wrap or foil and refrigerate for at least 2 hours, or until it is set and chilled.
6
Before serving, garnish with fresh whipped cream and lime slices for a vibrant presentation.
Nutrition Information
12.5g
Fat
37.5g
Carbs
3.1g
Protein
25.6g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor of this Classic No-Bake Key Lime Pie?
The main flavor is the tangy and refreshing taste of authentic Key limes balanced with a sweet, creamy filling.
Do I need to bake this pie?
No, this is a no-bake recipe that sets in the refrigerator.
How long does the pie need to chill before serving?
The pie should be refrigerated for at least 2 hours, or until it is fully set and chilled.
What type of crust is used for this recipe?
The recipe calls for a 9-inch vanilla cookie pie crust, which can be either ready-made or homemade.
How much cream cheese is required?
You will need 11 ounces of softened cream cheese.
What kind of milk is used in the filling?
The recipe uses one 14-ounce can of sweetened condensed milk.
Can I use bottled lime juice?
Yes, you can use either freshly squeezed or bottled Key lime juice.
Is lime oil necessary for this recipe?
No, the 1/8 teaspoon of lime oil is optional and used to enhance the citrus flavor.
How many calories are in a serving of this pie?
Each serving contains approximately 290 calories.
What are the recommended garnishes for this dessert?
It is best served with a dollop of fresh whipped cream and a slice of fresh lime.
Does this recipe use any artificial food coloring?
No, this recipe celebrates natural tartness without any artificial colors or flavors.
What equipment is needed to make the filling?
An electric mixer is recommended to beat the cream cheese and mix the ingredients until smooth.
How much fat is in one serving of the pie?
There are 12.5 grams of fat per serving.
How many carbohydrates are in a serving?
There are 37.5 grams of carbohydrates per serving.
How much sugar is in each serving?
Each serving contains 25.6 grams of sugar.
What is the protein content of the pie?
The pie provides 3.1 grams of protein per serving.
How many ingredients are in this recipe?
The recipe consists of 5 main ingredients.
Is the cream cheese added while cold?
No, the cream cheese should be softened before beating to ensure a smooth and creamy texture.
How should I store the pie while it is setting?
Cover the pie with plastic wrap or foil before placing it in the refrigerator.
What is the texture of the finished filling?
The filling is rich, creamy, and silky.
Is this recipe considered easy to make?
Yes, it is described as an incredibly easy pie recipe that is perfect for beginners.
What region's flavors does this pie capture?
The pie is designed to capture the authentic flavors of the Florida Keys.
Can I use a graham cracker crust instead?
While the recipe specifies a vanilla cookie pie crust, a graham cracker crust is a common alternative for no-bake pies.
What is the order for mixing the ingredients?
First beat the cream cheese, then add sweetened condensed milk, and finally the lime juice and optional oil.
Is this a good dessert for summer?
Yes, its refreshing citrus flavor makes it a perfect summer treat.
How much lime juice is required?
You will need 1/2 cup of Key lime juice.
How should I spread the filling into the crust?
Pour the filling into the crust and spread it evenly before chilling.
Does the pie contain fiber or sodium?
According to the nutrition data, fiber and sodium values are not specified for this recipe.
What makes this pie authentic?
It uses genuine Key lime juice and avoids artificial additives to mirror the traditional Florida Keys style.
Can I use regular lime juice if I can't find Key limes?
While Key lime juice provides the authentic tartness, regular lime juice can be used as a substitute if necessary.