Classic No-Bake Chocolate Peanut Butter Cookies
Indulge in the nostalgic taste of Classic No-Bake Chocolate Peanut Butter Cookies, a cherished family favorite that combines rich chocolate, creamy peanut butter, and wholesome oats. With just a few simple ingredients and no oven required, these cookies come together quickly, making them an ideal treat for any occasion. Perfect for satisfying your sweet tooth, these cookies are a delightful blend of flavors and textures that kids and adults alike will love. Whether you're looking for a quick dessert to whip up or a sweet snack to share, these delightful cookies will surely please everyone at the table.
15
Servings
160
Calories
7
Ingredients
Ingredients
Sugar
2 cups (granulated)
Milk
1/2 cup (whole or 2%)
Cocoa Powder
1/4 cup (unsweetened)
Butter
2 tablespoons (unsalted)
Peanut Butter
1/2 cup (crunchy or smooth)
Vanilla Extract
1 teaspoon (pure)
Quick-Cooking Oats
3 cups (uncooked)
Instructions
1
In a medium saucepan, combine sugar, milk, and cocoa powder. Heat over medium heat, stirring frequently with a whisk until the mixture is smooth.
2
Once the mixture comes to a gentle boil, continue stirring and let it boil for an additional 2 to 3 minutes. This step is crucial as it allows the mixture to thicken slightly.
3
Remove the saucepan from heat and immediately add in the unsalted butter and peanut butter. Stir well until both are completely melted and incorporated.
4
Next, add the vanilla extract and the quick-cooking oats to the chocolate mixture. Stir until the oats are evenly coated with the chocolate mixture.
5
Use a spoon or cookie scoop to drop rounded spoonfuls of the mixture onto sheets of waxed paper or parchment paper.
6
Allow the cookies to cool completely at room temperature until they are set. Enjoy your delicious no-bake cookies!
Nutrition Information
7g
Fat
23g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Classic No-Bake Chocolate Peanut Butter Cookies?
These are a nostalgic, family-favorite treat made with chocolate, peanut butter, and oats that require no oven time.
How many ingredients do I need for this recipe?
You will need 7 ingredients: sugar, milk, cocoa powder, butter, peanut butter, vanilla extract, and quick-cooking oats.
How long should I boil the sugar and milk mixture?
Once it reaches a gentle boil, you should continue stirring and let it boil for an additional 2 to 3 minutes to ensure it thickens.
Can I use old-fashioned oats instead of quick-cooking oats?
The recipe specifically calls for quick-cooking oats to ensure the proper texture, though old-fashioned oats can be used they will result in a much chewier cookie.
What type of milk is recommended?
The recipe suggests using either whole or 2% milk.
Should I use salted or unsalted butter?
This recipe calls for 2 tablespoons of unsalted butter.
Does it matter if I use creamy or crunchy peanut butter?
No, you can use either crunchy or smooth peanut butter depending on your preference.
How many cookies does this recipe produce?
This recipe makes approximately 15 servings.
Are these cookies gluten-free?
They can be if you ensure that the quick-cooking oats are certified gluten-free.
How many calories are in one cookie?
Each cookie contains approximately 160 calories.
Is an oven required for this recipe?
No, these are strictly no-bake cookies prepared in a saucepan on the stovetop.
How should I set the cookies after mixing?
Drop rounded spoonfuls of the mixture onto sheets of waxed paper or parchment paper.
How long does it take for the cookies to set?
The cookies should be allowed to cool completely at room temperature until they are firm and set.
Why are my no-bake cookies too soft?
If the cookies don't set, the mixture likely didn't boil long enough; the 2-3 minute boiling window is crucial for the sugar to reach the right stage.
What type of sugar is used in this recipe?
The recipe requires 2 cups of granulated sugar.
How much cocoa powder is needed?
You will need 1/4 cup of unsweetened cocoa powder.
When do I add the vanilla extract?
The vanilla extract should be added after you have removed the saucepan from the heat and melted the butter and peanut butter.
What is the total fat content per serving?
Each serving contains 7g of fat.
How many carbohydrates are in each cookie?
There are 23g of carbohydrates per serving.
What is the protein content per serving?
Each cookie provides 4g of protein.
Can I use a cookie scoop?
Yes, a cookie scoop is recommended for dropping rounded spoonfuls onto the paper.
Is pure vanilla extract necessary?
The recipe recommends pure vanilla extract for the best flavor.
What category of cookie is this?
These are categorized as Drop Cookies.
Can I add extra ingredients like nuts?
While not in the original recipe, many people enjoy adding chopped nuts or coconut to this classic base.
Do I need to grease the parchment paper?
No, the cookies will not stick to waxed paper or parchment paper once they are set.
What temperature should the ingredients be mixed at?
The initial mixture is heated over medium heat until it boils.
Can I substitute peanut butter with another nut butter?
Yes, almond or cashew butter can usually be substituted, though the flavor profile will change.
Are these cookies suitable for kids?
Yes, they are a popular treat for both kids and adults due to the chocolate and peanut butter combination.
What is the best way to store these?
Store them in an airtight container at room temperature or in the refrigerator to keep them fresh.
Do I use cooked or uncooked oats?
You must use uncooked quick-cooking oats; do not cook them before adding to the mixture.