Classic New York-Style Pizza Dough
Experience the authentic taste of New York with this Classic New York-Style Pizza Dough recipe. Known for its perfect balance of chewiness and crispiness, this dough is ideal for creating a delicious twelve-inch pizza topped with your favorite ingredients. Whether you're crafting a traditional Margherita or a loaded veggie pie, this versatile crust lays the groundwork for pizza perfection. It's easy to make and perfect for sharing with friends and family.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
water
2/3 cup (Warm to 110°F to 115°F)
sugar
1 teaspoon (Dissolved in warm water)
yeast
1/8 ounce (Fast rise yeast or active dry yeast)
all-purpose flour
1 3/4 cups (Or bread flour)
salt
1/2 teaspoon
cornmeal
1 tablespoon (Optional, for dusting the pan)
Instructions
1
In a small bowl, combine the warm water and sugar, stirring until the sugar is fully dissolved.
2
Sprinkle the yeast over the water mixture and gently stir to combine. Allow it to sit for 5 to 10 minutes, until it becomes foamy.
3
In a medium bowl, whisk together the flour and salt. Gradually pour in the yeast mixture, stirring until a soft dough begins to form.
4
Transfer the dough to a lightly floured surface. Knead for about 5 minutes, or until the dough is smooth and elastic, adding a little extra flour if necessary.
5
Lightly coat a medium bowl with nonstick cooking spray and place the kneaded dough inside, turning it to ensure it's coated. Cover with a towel or plastic wrap.
6
Let the dough rise in a warm area for approximately 30 minutes, or until it has doubled in size.
7
Once risen, punch the dough down gently and place it back on the floured surface. Knead for an additional 2 minutes until smooth.
8
Shape the dough into a flat disc about 7 inches in diameter and allow it to rest for 2 to 3 minutes.
9
Using your hands, gently pat and stretch the edges of the dough until it reaches a diameter of 12 to 14 inches, resting for 2 to 3 minutes between stretches as needed.
10
Preheat your oven to 500°F (260°C).
11
While the oven is heating, spray your 12- to 14-inch pizza pan with nonstick spray and sprinkle with cornmeal, if desired.
12
Carefully press the stretched dough into the pan, ensuring it reaches the edge.
13
Top with your preferred ingredients and bake for the recommended time according to your recipe, using the bottom rack of the oven for optimal crispiness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Classic New York-Style Pizza Dough.
What characterizes this pizza dough?
It is known for its perfect balance of chewiness and crispiness.
What size pizza does this dough recipe produce?
It creates a twelve- to fourteen-inch pizza.
How much water is needed for the dough?
2/3 cup of water.
What is the required temperature for the water?
The water should be warmed to 110°F to 115°F.
How much sugar is used in this recipe?
1 teaspoon of sugar.
What type of yeast should be used?
You can use 1/8 ounce of fast rise yeast or active dry yeast.
How long should the yeast mixture sit before adding flour?
It should sit for 5 to 10 minutes until it becomes foamy.
How much flour is required?
1 3/4 cups of all-purpose flour or bread flour.
How much salt is added to the flour?
1/2 teaspoon of salt.
What is the purpose of cornmeal in this recipe?
Cornmeal is optional and used for dusting the pizza pan.
How long should the dough be kneaded initially?
Knead for about 5 minutes until smooth and elastic.
What should I do if the dough is too sticky while kneading?
You can add a little extra flour if necessary.
How do I prepare the bowl for the dough to rise?
Lightly coat a medium bowl with nonstick cooking spray.
How long does the dough need to rise?
Approximately 30 minutes, or until it has doubled in size.
Where is the best place for the dough to rise?
In a warm area covered with a towel or plastic wrap.
What is the first step after the dough has risen?
Punch the dough down gently.
How long is the second kneading session?
Knead for an additional 2 minutes until smooth.
What is the initial shape and size for the dough disc?
A flat disc about 7 inches in diameter.
How long should the 7-inch disc rest?
Allow it to rest for 2 to 3 minutes.
How do I stretch the dough to its final size?
Gently pat and stretch the edges with your hands, resting for 2 to 3 minutes between stretches if needed.
What is the recommended oven temperature?
Preheat your oven to 500°F (260°C).
How should the pizza pan be prepared?
Spray a 12- to 14-inch pizza pan with nonstick spray.
How do I ensure the dough fits the pan?
Carefully press the stretched dough into the pan so it reaches the edge.
Where should the pizza be placed in the oven for baking?
Use the bottom rack of the oven for optimal crispiness.
How many ingredients are in this recipe?
There are 6 ingredients in total.
What tags are associated with this recipe?
Tags include pizza, new york-style, homemade, yeast bread, and italian cuisine.
Can I use bread flour instead of all-purpose flour?
Yes, bread flour is a suggested alternative for this recipe.
Is this recipe suitable for beginners?
Yes, it is categorized under easy recipes.
What is the first step in the instructions?
In a small bowl, combine the warm water and sugar, stirring until the sugar is fully dissolved.