Classic New York Style Buffalo Chicken Wings
Experience the iconic flavors of New York with these Classic Buffalo Chicken Wings. Crispy on the outside and tender on the inside, these wings are tossed in a spicy, buttery sauce that packs a punch while still allowing the natural taste of the chicken to shine through. Perfect for game day, parties, or a casual dinner, these wings can be served with celery sticks and your choice of blue cheese or ranch dressing for dipping. Indulge in this timeless recipe that defines the essence of American comfort food.
2
Servings
N/A
Calories
9
Ingredients
Ingredients
chicken wings
12 (whole)
Frank's RedHot Sauce
12 (ounces)
butter
4 (ounces, melted)
lemon
1 (juice of a medium lemon)
black pepper
to taste (ground)
flour
for dredging (all-purpose)
cayenne pepper
to taste (optional)
Tabasco sauce
to taste (optional, for extra heat)
Good Seasons Italian Dressing Mix
2 (teaspoons)
Instructions
1
If you do not have the Good Seasons Italian dressing packet, you can create a homemade seasoning mixture using the following ingredients: 1 tsp oregano, 1/2 tsp basil, 1/4 tsp thyme, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp celery salt. Combine these ingredients to create a flavorful blend.
2
Mix the seasoning blend with flour and a pinch of salt and black pepper to prepare for coating the wings.
3
Thoroughly coat each chicken wing with the seasoned flour mixture, ensuring every inch is covered. Shake off any excess flour.
4
Heat oil in a deep fryer or a large pot to about 375°F (190°C). Carefully add the wings to the hot oil in batches to avoid overcrowding.
5
Fry the wings until golden brown and crispy, approximately 8-10 minutes. Use a slotted spoon to remove them and let them drain on a wire rack placed over a baking sheet to catch any grease.
6
In a separate saucepan, melt the butter over low heat. Do not let it boil.
7
Once the butter has melted, add the Frank's RedHot Sauce, lemon juice, and the Italian dressing mix (or substitute seasoning mixture) to the pan. Stir gently to combine and heat the mixture. Again, avoid boiling.
8
Transfer the cooked wings to a large bowl or a resealable bag. Pour the hot sauce mixture over the wings and toss or shake to ensure they are evenly coated.
9
Serve immediately with fresh celery sticks and your choice of blue cheese or ranch dressing for dipping.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
How many wings does this recipe yield?
This recipe makes 12 whole chicken wings.
What is the recommended frying temperature?
The oil should be heated to approximately 375 degrees Fahrenheit (190 degrees Celsius) in a deep fryer or large pot.
How long should I fry the chicken wings?
Fry the wings until they are golden brown and crispy, which typically takes about 8 to 10 minutes.
What is the base of the Buffalo sauce?
The sauce is a combination of Frank's RedHot Sauce, melted butter, lemon juice, and Italian dressing mix.
How much Frank's RedHot Sauce is required?
The recipe calls for 12 ounces of Frank's RedHot Sauce.
What can I use if I do not have Good Seasons Italian dressing mix?
You can create a homemade blend using 1 tsp oregano, 1/2 tsp basil, 1/4 tsp thyme, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp celery salt.
How much butter is needed for the sauce?
You will need 4 ounces of melted butter.
Should the wing sauce be boiled?
No, you should melt the butter over low heat and stir in the other ingredients, taking care to avoid boiling the mixture.
How do I prepare the chicken wings for frying?
Thoroughly coat each wing with a seasoned flour mixture, ensuring every inch is covered, then shake off any excess flour.
What spices are used in the flour coating?
The flour is seasoned with a pinch of salt, black pepper, and the Italian dressing seasoning blend.
How can I make the wings even spicier?
You can add cayenne pepper or Tabasco sauce to the recipe to taste for extra heat.
How should I drain the wings after they are fried?
Remove the wings with a slotted spoon and let them drain on a wire rack placed over a baking sheet to catch grease.
What are the traditional dipping sauces for these wings?
These wings are typically served with your choice of blue cheese or ranch dressing.
What vegetable side is traditionally served with Buffalo wings?
Fresh celery sticks are the traditional accompaniment for these wings.
What type of flour is used for dredging?
The recipe calls for all-purpose flour for dredging the wings.
How do I ensure the wings are evenly coated in sauce?
Transfer the cooked wings to a large bowl or a resealable bag, pour the hot sauce mixture over them, and toss or shake until coated.
How many servings does this recipe provide?
This recipe is designed to serve 2 people.
When should the wings be served?
The wings should be served immediately after being tossed in the sauce to maintain their crispness.
What type of lemon juice is needed?
The recipe uses the juice of one medium-sized lemon.
Is salt included in the seasoning?
Yes, a pinch of salt is added to the seasoned flour mixture.
Can I fry the wings in batches?
Yes, it is recommended to fry the wings in batches to avoid overcrowding the pot or fryer.
What are the primary flavor characteristics of this recipe?
These wings are crispy on the outside, tender on the inside, and features a spicy, buttery sauce.
What occasion is this recipe best for?
These wings are perfect for game day, parties, or a casual dinner.
What brand of hot sauce does this recipe specify?
The recipe specifically calls for Frank's RedHot Sauce.
How much Italian dressing mix is used?
The recipe uses 2 teaspoons of Good Seasons Italian Dressing Mix.
Is ground black pepper used in the recipe?
Yes, ground black pepper is used to taste in the flour coating.
What is the key to the 'Classic New York' style?
The combination of deep-frying for crispness and a sauce made with Frank's RedHot and butter defines the classic style.
Should I use a wire rack for draining?
Yes, using a wire rack over a baking sheet is the best way to drain excess grease without making the wings soggy.
How do I prepare the sauce?
Melt butter over low heat, then gently stir in the hot sauce, lemon juice, and seasoning mix until combined.
What category of food does this recipe fall under?
This recipe is categorized as an appetizer, finger food, and American comfort food.