Classic New York Deli-Style Dressing Potato Salad
This Classic New York Deli-Style Dressing Potato Salad brings a taste of the Big Apple directly to your table. Celebrated for its simple yet vibrant flavors, this salad features tender new potatoes that melt in your mouth, a tangy dressing made from creamy mayonnaise and zesty vinegar, and a touch of sweetness from sugar. The finely minced Vidalia onion adds a subtle crunch and sweetness, making this dish not only delightful but also comforting. Ideal for potlucks, barbecues, or as a side dish for any meal, this recipe captures the essence of the beloved deli-style potato salad that is often hard to find outside of New York. Your family and friends will love this nostalgic dish that’s easy to prepare and even easier to enjoy.
N/A
Servings
225
Calories
8
Ingredients
Ingredients
potatoes
3 lbs (Cooked, cooled, and sliced)
mayonnaise
1 1/2 cups
white vinegar
3 tablespoons
sugar
2 tablespoons
salt
1 teaspoon
pepper
1/2 teaspoon
garlic powder
1 teaspoon
Vidalia onion
1/4 cup (finely minced)
Instructions
1
Begin by cooking the potatoes in a large pot. Make sure to not overcook; you want them tender yet firm enough to hold their shape. Once cooked, drain and let them cool before slicing them into bite-sized pieces.
2
In a large mixing bowl, combine the mayonnaise, white vinegar, sugar, salt, pepper, garlic powder, and finely minced Vidalia onion. Mix them together until they are well incorporated.
3
Carefully fold the sliced potatoes into the dressing mixture, ensuring all pieces are evenly coated without breaking them apart.
4
Cover the mixing bowl with plastic wrap and refrigerate for at least 2 hours before serving to allow the flavors to meld together.
5
Serve cold as a delightful side dish, and enjoy the taste of New York Deli-style potato salad.
Nutrition Information
15g
Fat
22.5g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary style of this potato salad?
This is a Classic New York Deli-Style potato salad, known for its creamy and tangy dressing.
What type of onion is used in this recipe?
The recipe calls for a finely minced Vidalia onion for its subtle crunch and sweetness.
How long should the potato salad be refrigerated before serving?
It should be refrigerated for at least 2 hours to allow the flavors to properly meld together.
How many calories are in one serving of this salad?
Each serving contains approximately 225 calories.
What type of vinegar should I use?
The recipe specifies using white vinegar for that characteristic zesty tang.
How much mayonnaise is required for the dressing?
You will need 1 1/2 cups of mayonnaise to achieve the creamy deli-style texture.
What is the best way to prepare the potatoes?
The potatoes should be cooked until tender yet firm, drained, cooled, and then sliced into bite-sized pieces.
Is there sugar in New York deli-style potato salad?
Yes, this recipe uses 2 tablespoons of sugar to balance the acidity of the vinegar.
What amount of potatoes do I need?
You will need 3 lbs of potatoes for this recipe.
How much fat is in a serving?
There are 15g of fat per serving.
Does this recipe use garlic?
Yes, it uses 1 teaspoon of garlic powder to season the dressing.
How many total ingredients are used?
There are 8 main ingredients in this recipe.
What is the carbohydrate count per serving?
There are 22.5g of carbohydrates per serving.
Can I serve this dish warm?
No, this recipe is designed to be served cold as a refreshing side dish.
Is this recipe suitable for potlucks?
Yes, it is an ideal dish for potlucks, barbecues, and summer gatherings.
How much protein does this salad provide?
Each serving provides 2.5g of protein.
What is the seasoning ratio for salt and pepper?
The recipe uses 1 teaspoon of salt and 1/2 teaspoon of pepper.
Should the potatoes be sliced before or after cooking?
The potatoes should be cooked whole or in large pieces, cooled, and then sliced.
What is the recommended amount of Vidalia onion?
You should use 1/4 cup of finely minced Vidalia onion.
How do I ensure the potatoes don't break apart?
Carefully fold the sliced potatoes into the dressing mixture rather than stirring vigorously.
Is this a difficult recipe to make?
No, it is categorized as an easy recipe that captures nostalgic deli flavors with simple steps.
What is the texture of the finished salad?
The texture is creamy due to the mayonnaise base, with tender potatoes and a subtle crunch from the onions.
Can I use any type of onion?
While Vidalia is recommended for its sweetness, you can substitute, though it may change the flavor profile.
What kind of potato is best for this recipe?
The description suggests using new potatoes as they melt in your mouth.
How much white vinegar is needed?
The recipe requires 3 tablespoons of white vinegar.
Does this recipe include mustard?
No, this specific New York deli-style recipe focuses on a mayo, vinegar, and sugar base without mustard.
Should the bowl be covered in the fridge?
Yes, you should cover the mixing bowl with plastic wrap while it refrigerates.
What makes the potatoes 'melt in your mouth'?
Using tender new potatoes and ensuring they are cooked just right helps achieve that soft texture.
Is this a traditional New York recipe?
Yes, it is designed to replicate the specific taste of authentic New York deli-style potato salad.
How do you mix the dressing?
Combine mayonnaise, vinegar, sugar, salt, pepper, garlic powder, and onion in a bowl until well incorporated before adding potatoes.