Classic New Orleans Bananas Foster Delight
Originating in the vibrant city of New Orleans in 1951, Bananas Foster has transcended its humble beginnings at Brennan's to become a beloved dessert across the United States. This decadent treat features ripe bananas sautéed in a luscious sauce made from butter, brown sugar, and spices, then flambéed with dark rum for an unforgettable caramelized flavor. Served over creamy vanilla ice cream, each bite offers a delightful contrast of warm, sweet bananas and cold, smooth ice cream. Perfect for special occasions or a delightful ending to a casual meal, this dessert is sure to impress your guests and evoke the spirit of New Orleans.
4
Servings
230
Calories
7
Ingredients
Ingredients
butter
1/4 cup ((1/2 stick))
brown sugar
1 cup
cinnamon
1/2 teaspoon
banana liqueur
1/4 cup
bananas
4 (cut in half lengthwise, then halved)
dark rum
1/4 cup
vanilla ice cream
4 scoops
Instructions
1
In a flambé pan or large skillet, combine the butter, brown sugar, and cinnamon. Place over low heat on an alcohol burner or stovetop.
2
Stir the mixture gently until the butter melts and the sugar dissolves completely, creating a smooth sauce.
3
Slowly incorporate the banana liqueur, mixing well. Carefully add the banana halves to the pan, ensuring they are coated with the sauce.
4
Allow the bananas to cook until they soften and develop a golden-brown color, about 2-3 minutes.
5
Once the bananas are ready, carefully pour in the dark rum. Cook for an additional minute until the rum is heated through.
6
Tilt the pan slightly to ignite the rum, or carefully use a long match or lighter. Stand back and watch the flames dance as the alcohol burns off.
7
When the flames subside, gently spoon the caramelized bananas onto plates or into serving bowls, placing four pieces over each scoop of vanilla ice cream.
8
Drizzle the warm sauce generously over the bananas and ice cream. Serve immediately for the best flavor and texture.
Nutrition Information
11g
Fat
32g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Bananas Foster?
Bananas Foster is a classic New Orleans dessert featuring bananas sautéed in a sauce of butter, brown sugar, and cinnamon, then flambéed with rum.
Where did this dessert originate?
This dessert originated in New Orleans at the famous restaurant Brennan's.
When was Bananas Foster first created?
The dish was created in 1951.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What are the primary ingredients for the sauce?
The sauce is made from butter, brown sugar, cinnamon, and banana liqueur.
How many bananas are required?
You will need 4 bananas for this recipe.
How should the bananas be prepared?
The bananas should be cut in half lengthwise and then halved again.
What type of rum is used for the flambé?
The recipe calls for 1/4 cup of dark rum.
How long should the bananas cook in the sauce?
The bananas should cook for about 2-3 minutes until they soften and turn golden-brown.
What kind of ice cream is traditionally served with Bananas Foster?
It is traditionally served over scoops of creamy vanilla ice cream.
How many calories are in a single serving?
There are approximately 230 calories per serving.
What is the fat content per serving?
Each serving contains 11g of fat.
How many carbohydrates are in this dessert?
There are 32g of carbohydrates per serving.
What is the protein content of this dish?
This dessert contains 1.5g of protein per serving.
How much butter is needed for the recipe?
You need 1/4 cup of butter, which is equivalent to half a stick.
How much brown sugar is used in the sauce?
The recipe requires 1 cup of brown sugar.
What spice is added to the butter and sugar mixture?
1/2 teaspoon of cinnamon is added to the mixture.
How much banana liqueur should be added?
The recipe calls for 1/4 cup of banana liqueur.
What is the total number of ingredients used?
There are 7 ingredients in this recipe.
How do you ignite the rum safely?
Tilt the pan slightly to ignite the rum or use a long match or lighter while standing back.
What type of pan is recommended for cooking?
A flambé pan or a large skillet is recommended.
Can this be cooked on an alcohol burner?
Yes, it can be prepared over an alcohol burner or a standard stovetop.
How long do you cook the rum before igniting it?
The rum should be heated for about one minute before being ignited.
How many banana pieces are served per scoop of ice cream?
The instructions suggest serving four banana pieces over each scoop of ice cream.
When should the sauce be added to the ice cream?
The warm sauce should be drizzled generously over the bananas and ice cream immediately before serving.
Is this recipe considered a quick dessert?
Yes, it is a relatively fast dessert to prepare as the bananas only cook for a few minutes.
What happens to the alcohol during the flambé process?
The alcohol burns off as the flames dance, leaving behind a rich caramelized flavor.
What is the main flavor profile of this dish?
The dish features a caramelized flavor with notes of cinnamon, rum, and sweet bananas.
Does the recipe provide fiber or sodium information?
No, fiber and sodium values are not specified in this recipe data.
What is the category of this recipe?
This recipe is categorized as a Dessert.