Classic New England Lobster Roll Delight
Indulge in the quintessential taste of New England with this irresistible Lobster Roll Delight. A cherished culinary tradition, this dish features succulent lobster meat drizzled with a zesty homemade mayonnaise mixture and nestled in a perfectly toasted frankfurter roll. This recipe captures the essence of summer days spent by the sea, without the distraction of celery or lettuce—just the pure, rich flavor of fresh lobster. Ideal for gatherings or a luxurious lunch, each bite evokes the charm of a seaside lobster shack. Whether you're a lobster roll connoisseur or a first-timer, this recipe is sure to impress you and your guests alike, bringing the taste of coastal New England right to your kitchen.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
mayonnaise
1/2 cup (Use Hellmann's brand, do not choose the light variety.)
fresh lemon juice
2 teaspoons (Freshly squeezed for best flavor.)
Dijon mustard
1 1/2 teaspoons (Use a good quality brand.)
extra virgin olive oil
1 teaspoon (Use high-quality extra virgin for best taste.)
dried tarragon
1/4 teaspoon (Use dried.)
hot pepper sauce
1/4 teaspoon (Such as Frank's or Louisiana Hot Sauce.)
salt
1/4 teaspoon (Regular table salt.)
black pepper
1/8 teaspoon (Freshly ground black pepper for optimal flavor.)
lobster tails
2 tails (about 2 cups diced meat) (Cooked, shelled, and coarsely chopped.)
soft frankfurter rolls
4 rolls (Fresh for optimal texture.)
Instructions
1
Begin by preparing the lobster meat. In a pot of simmering water, cook the lobster tails for 4 to 5 minutes until the meat is opaque and white. Remove the tails and let them cool slightly.
2
Using kitchen shears, carefully cut along the back of each tail to remove the lobster meat in one piece. Slice the tail meat in half lengthwise, then chop it into bite-sized pieces. Refrigerate until you are ready to use.
3
In a medium-sized mixing bowl, whisk together the mayonnaise, fresh lemon juice, Dijon mustard, extra virgin olive oil, dried tarragon, hot pepper sauce, salt, and black pepper until well combined.
4
Gently fold in the chilled, chopped lobster meat, ensuring it is fully coated with the mayonnaise mixture. Cover with plastic wrap and refrigerate for at least 1 hour to let the flavors meld.
5
While the lobster mixture chills, prepare the rolls. Preheat a skillet or grill over medium heat. Lightly toast each frankfurter roll until golden brown and warm.
6
Once the lobster mixture is ready, generously fill each toasted roll with the lobster salad. Serve immediately with a side of crispy potato chips and a pickle spear for a classic accompaniment.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Classic New England Lobster Roll Delight?
It is a quintessential New England dish featuring succulent lobster meat drizzled with a zesty homemade mayonnaise mixture inside a toasted frankfurter roll.
Which brand of mayonnaise is recommended for this recipe?
The recipe specifically recommends using Hellmann's brand mayonnaise for the best results.
Can I use light mayonnaise?
No, the instructions specify not to choose the light variety of mayonnaise to ensure a rich flavor.
How long should I cook the lobster tails?
Cook the lobster tails in simmering water for 4 to 5 minutes until the meat is opaque and white.
Does this lobster roll contain celery or lettuce?
No, this recipe is designed to capture the pure flavor of fresh lobster without the distraction of celery or lettuce.
What type of rolls should be used?
The recipe calls for fresh, soft frankfurter rolls for the most authentic texture.
How do I prepare the rolls for serving?
Lightly toast each frankfurter roll in a skillet or on a grill over medium heat until golden brown and warm.
How long does the lobster salad need to chill?
The mixture should be covered and refrigerated for at least 1 hour to allow the flavors to meld together.
What kind of lemon juice is best?
Freshly squeezed lemon juice is recommended to provide the best and most vibrant flavor.
What are the traditional side dishes for these rolls?
Serve the rolls immediately with a side of crispy potato chips and a pickle spear for a classic accompaniment.
How much lobster meat does this recipe produce?
Using two lobster tails yields approximately 2 cups of coarsely chopped lobster meat.
Which hot sauces are suggested for the dressing?
The recipe suggests using a hot pepper sauce such as Frank's or Louisiana Hot Sauce.
How do I remove the meat from the lobster tails?
Use kitchen shears to carefully cut along the back of each tail to remove the lobster meat in one piece.
Can I use fresh tarragon instead of dried?
The recipe specifies 1/4 teaspoon of dried tarragon, but fresh can be used if you adjust the quantity to taste.
What kind of mustard is included in the dressing?
The recipe uses 1 1/2 teaspoons of a good quality Dijon mustard.
Why is extra virgin olive oil used in the mixture?
High-quality extra virgin olive oil is added to the mayonnaise mixture to enhance the overall taste and richness.
How should the lobster meat be chopped?
After slicing the tail meat in half lengthwise, it should be chopped into bite-sized, coarse pieces.
Is this recipe suitable for a summer gathering?
Yes, it is an ideal summer dish that evokes the charm of a seaside lobster shack and is great for hosting guests.
What type of salt and pepper should I use?
The recipe calls for regular table salt and freshly ground black pepper for optimal flavor.
How many rolls does this recipe fill?
This recipe is designed to generously fill 4 soft frankfurter rolls.
What is the first step in preparing the lobster?
The first step is simmering the lobster tails in water for 4 to 5 minutes until they are fully cooked.
Should the lobster be chilled before mixing?
Yes, the chopped lobster meat should be refrigerated until you are ready to fold it into the mayonnaise mixture.
Can I toast the rolls in advance?
For the best texture, the rolls should be toasted just before serving so they are warm when filled with the chilled salad.
Is this a spicy lobster roll?
No, the 1/4 teaspoon of hot pepper sauce provides a very mild zest rather than significant heat.
What equipment do I need to remove the lobster meat?
A pair of kitchen shears is the best tool for cutting the shells to extract the meat.
Can I use frozen lobster tails for this recipe?
Yes, as long as they are properly thawed before cooking according to the instructions.
Should the dressing be mixed separately?
Yes, whisk together the mayo, lemon juice, mustard, oil, and spices in a medium bowl before adding the lobster.
How do I ensure the lobster meat is coated evenly?
Gently fold the chilled lobster meat into the dressing to ensure every piece is fully coated without breaking the meat.
Is this recipe considered authentic New England style?
Yes, it follows the tradition of using simple, high-quality ingredients to highlight the fresh taste of the lobster.
How do I know when the lobster tails are done cooking?
The lobster meat is done when it changes from translucent to a solid opaque white color.