Classic New England Lobster Roll
Experience the taste of the Northeast with our Classic New England Lobster Roll. This iconic sandwich marries tender chunks of sweet lobster meat with a creamy dressing, punctuated by crisp celery and a hint of citrus. Served in soft potato hot dog buns and nestled atop a crisp lettuce leaf, this dish embodies summer by the seaside. While there are many variations, this recipe showcases the traditional cold lobster salad, though a warm version with melted butter can also be enjoyed for those craving richness. Perfect for lunch, a picnic, or a casual gathering, these lobster rolls bring a touch of coastal charm to any meal.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
mayonnaise
1/2 cup (N/A)
Dijon mustard
2 teaspoons (N/A)
celery
1/3 cup (diced)
fresh lemon juice
1 tablespoon (N/A)
Old Bay Seasoning
1/4 teaspoon (N/A)
lobster meat
3 cups (cooked and cut into bite-sized chunks)
lettuce leaves
6 (N/A)
hot dog rolls
6 (preferably potato buns)
Instructions
1
In a medium mixing bowl, whisk together the mayonnaise, Dijon mustard, diced celery, lemon juice, and Old Bay Seasoning until well combined.
2
Gently fold in the lobster meat, ensuring each piece is coated with the creamy mixture. Be careful not to break up the lobster too much.
3
Chill the lobster salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
4
When ready to serve, take the hot dog rolls and line each with a delicate lettuce leaf, providing a crisp barrier.
5
Generously spoon the chilled lobster salad into each roll, filling them with the succulent mixture.
6
Serve immediately and enjoy your delicious Classic New England Lobster Rolls!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Classic New England Lobster Roll?
It is an iconic Northeast sandwich featuring tender chunks of sweet lobster meat in a creamy dressing, served in a soft potato hot dog bun.
What are the main ingredients in the dressing?
The dressing consists of mayonnaise, Dijon mustard, diced celery, fresh lemon juice, and Old Bay Seasoning.
How much lobster meat is required for this recipe?
You will need 3 cups of cooked lobster meat, cut into bite-sized chunks.
Is the lobster served hot or cold in this recipe?
This specific recipe showcases a traditional cold lobster salad, though it notes that a warm version with melted butter is a common variation.
What type of bun is best for a lobster roll?
Soft potato hot dog rolls are preferred for their texture and ability to hold the filling.
How long should the lobster salad be chilled?
The lobster salad should be chilled in the refrigerator for at least 30 minutes to allow the flavors to meld.
Why is lettuce used in the lobster roll?
A lettuce leaf is placed in the bun to provide a crisp barrier between the bread and the moist lobster salad.
What seasoning is used to flavor the lobster?
The recipe uses 1/4 teaspoon of Old Bay Seasoning along with lemon juice and Dijon mustard.
How many rolls does this recipe make?
Based on the ingredients list, this recipe prepares 6 lobster rolls.
What is the correct way to mix the lobster and dressing?
You should gently fold the lobster meat into the dressing to ensure it is coated without breaking up the chunks.
Can I use frozen lobster meat?
Yes, as long as the lobster meat is cooked and cut into bite-sized chunks before being added to the mixture.
How much celery should I add?
The recipe calls for 1/3 cup of diced celery to provide a signature crunch.
Is fresh lemon juice necessary?
Yes, 1 tablespoon of fresh lemon juice is used to add a hint of citrus that complements the seafood.
What kind of mustard should I use?
The recipe specifically calls for 2 teaspoons of Dijon mustard.
How much mayonnaise is in the recipe?
The recipe uses 1/2 cup of mayonnaise to create the creamy dressing base.
What are some tags associated with this dish?
This dish is tagged as seafood, sandwich, New England, lunch, summer, and comfort food.
Is this recipe suitable for a picnic?
Yes, these lobster rolls are described as perfect for lunch, a picnic, or casual gatherings.
What is the first step in the instructions?
The first step is to whisk together the mayonnaise, Dijon mustard, diced celery, lemon juice, and Old Bay Seasoning in a medium mixing bowl.
Should the lobster salad be served immediately after mixing?
No, it is recommended to chill it first for at least 30 minutes for the best flavor.
What part of the lobster should be used?
Any cooked lobster meat cut into bite-sized chunks can be used for the salad.
Can I substitute the potato buns?
While potato buns are preferred, you can use standard hot dog rolls if necessary.
Is there a lot of spice in this recipe?
No, it contains only 1/4 teaspoon of Old Bay Seasoning, which provides a mild, savory flavor.
How do I prepare the celery?
The celery should be finely diced before being added to the dressing mixture.
What is the texture of a New England lobster roll?
It features tender, succulent lobster meat contrasted with crisp celery and a soft bun.
Can I make the lobster salad in advance?
Yes, since it requires at least 30 minutes of chilling, you can prepare it ahead of time and keep it refrigerated.
How do I assemble the final roll?
Line each roll with a lettuce leaf, then generously spoon the chilled lobster salad into the center.
Does the recipe include salt or pepper?
The recipe relies on Old Bay Seasoning and Dijon mustard for flavor rather than additional salt and pepper.
Is the lobster meat raw when mixing?
No, the recipe specifies using cooked lobster meat.
What makes this a 'Classic' recipe?
It uses the traditional combination of cold lobster salad, mayo, celery, and lemon on a New England-style bun.
What are the primary flavors of this dish?
The primary flavors are sweet lobster, creamy mayo, tangy lemon, and savory Old Bay seasoning.