Classic Moist Banana Muffins with Streusel Topping
These Classic Moist Banana Muffins are a delightful twist on a family favorite, perfect for any occasion. Rich in flavor and topped with a crunchy streusel, these muffins are sure to become a staple in your kitchen. Enjoy them warm with butter for a cozy breakfast, pair them with coffee for an afternoon treat, or pack them in your lunchbox for a sweet surprise. Easy to prepare and using simple ingredients, these muffins encapsulate the comforting essence of old-fashioned baking. Make a batch today and share the joy of homemade goodness!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Butter or Margarine
1/2 cup (Softened)
Brown Sugar
1 1/2 cups (Packed)
Buttermilk
1/2 cup (Or 1 1/2 teaspoons vinegar and milk to make 1/2 cup)
Baking Soda
1 teaspoon (To be added to buttermilk)
Eggs
2 (Separated)
Mashed Banana
1 cup (Ripe)
Vanilla Extract
1 teaspoon (Pure)
Flour
2 cups (All-purpose)
Baking Powder
1 teaspoon
Salt
1 teaspoon
Brown Sugar for Topping
1/4 cup
Flour for Topping
3 tablespoons
Butter or Margarine for Topping
2 tablespoons (Softened)
Instructions
1
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it generously with butter or cooking spray.
2
In a small bowl, prepare the streusel topping by combining 1/4 cup brown sugar and 3 tablespoons flour. Cut in 2 tablespoons butter until the mixture resembles coarse crumbs. Set aside.
3
In a separate bowl, whisk together 2 cups flour, 1 teaspoon baking powder, and 1 teaspoon salt. This will be your dry mixture.
4
Separate the eggs, placing the yolks in a small bowl and the whites in a larger mixing bowl. Beat the egg whites until stiff peaks form, then set aside.
5
In a large mixing bowl, cream together 1/2 cup butter (or margarine) and 1 1/2 cups brown sugar until the mixture is light and fluffy. Add the egg yolks and 1 teaspoon vanilla extract, mixing well to combine.
6
In a small bowl, add 1 teaspoon baking soda to the 1/2 cup buttermilk (or the alternative mixture of milk and vinegar) and stir to dissolve. Add this to the batter, mixing until well incorporated.
7
Gently stir in 1 cup of mashed bananas until evenly distributed.
8
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Carefully fold in the stiffly beaten egg whites to keep the batter light and airy.
9
Scoop the batter into the prepared muffin tin, filling each cup about two-thirds full. Sprinkle the streusel topping evenly over each muffin.
10
Bake in the preheated oven for 20-25 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean. Remember, baking times may vary based on your oven, so keep an eye on them!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Classic Moist Banana Muffins with Streusel Topping?
These muffins are a delightful family favorite featuring a rich banana flavor and a crunchy, sweet streusel topping.
How do I prepare the streusel topping?
In a small bowl, combine 1/4 cup brown sugar and 3 tablespoons flour, then cut in 2 tablespoons of butter until the mixture resembles coarse crumbs.
What temperature should the oven be for baking these muffins?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) before baking.
How long do the banana muffins need to bake?
The muffins typically bake for 20 to 25 minutes or until they are golden brown and a toothpick comes out clean.
Can I use margarine instead of butter?
Yes, the recipe allows for either softened butter or margarine in both the batter and the streusel topping.
What is a substitute for buttermilk in this recipe?
If you do not have buttermilk, you can use 1 1/2 teaspoons of vinegar mixed with enough milk to make 1/2 cup.
Why should I separate the eggs?
Separating the eggs allows you to beat the whites until stiff peaks form, which helps keep the muffin batter light and airy.
How much mashed banana is needed?
You will need 1 cup of mashed ripe bananas for this recipe.
What type of flour is best for these muffins?
All-purpose flour is recommended for both the muffin batter and the topping.
How do I incorporate the baking soda?
Stir 1 teaspoon of baking soda into the 1/2 cup of buttermilk (or milk/vinegar mixture) to dissolve it before adding it to the batter.
How full should I fill the muffin tin?
Fill each muffin cup about two-thirds full with the prepared batter.
Should I use brown sugar or white sugar?
This recipe specifically calls for packed brown sugar to provide a deeper flavor and extra moisture.
What is the secret to making these muffins light?
The secret is gently folding in stiffly beaten egg whites at the final stage of mixing the batter.
Can I add nuts to this recipe?
While the basic recipe does not list them, chopped walnuts or pecans would make a great addition to the banana batter.
How do I prepare the muffin tin?
Line the tin with paper liners or grease it generously with butter or cooking spray.
What type of vanilla extract should I use?
Pure vanilla extract is recommended for the best flavor profile.
What if I do not have baking powder?
Baking powder is essential for the rise of the muffins; ensure you have 1 teaspoon ready for the dry mixture.
Can these muffins be served warm?
Yes, they are best enjoyed warm, perhaps with a bit of butter for a cozy breakfast.
How do I know the streusel is mixed correctly?
The streusel should look like coarse crumbs rather than a smooth paste or dry powder.
Is this recipe suitable for lunchboxes?
Yes, these muffins are perfect for packing in lunchboxes as a sweet, homemade surprise.
Why should the bananas be ripe?
Ripe bananas are softer, easier to mash, and provide a much sweeter, more intense banana flavor.
Can I use this batter for a loaf of bread?
While intended for muffins, this batter can likely be baked in a loaf pan, though baking times will significantly increase.
What does 'creaming' the butter and sugar mean?
It means mixing them together until the texture is light, fluffy, and well-combined.
How many ingredients are in this recipe?
There are 13 total ingredients, including the components for the streusel topping.
What should I do if my muffins are browning too fast?
Every oven varies, so keep a close eye on them and consider lowering the rack or slightly reducing the temperature.
Is there salt in this muffin recipe?
Yes, the recipe includes 1 teaspoon of salt to balance the sweetness.
How many eggs do I need?
You will need 2 large eggs, which should be separated into yolks and whites.
When do I add the streusel?
Sprinkle the streusel evenly over the top of the batter once it is already in the muffin tin, just before baking.
What kind of texture does the streusel provide?
The streusel provides a crunchy, sweet contrast to the soft and moist banana muffin.
Can I make these for a brunch?
Absolutely, these muffins are an excellent choice for a brunch or a mid-afternoon coffee treat.