Classic Minnesota State Fair Corn Dogs
Experience the delicious nostalgia of the Minnesota State Fair with these mouthwatering Corn Dogs, inspired by Paul Jones on his show 'Home Grown Cooking - Episode 260' on the Home and Garden Network. This recipe brings together the perfect blend of sweet and savory, encasing juicy hot dogs in a golden, tender cornmeal batter. Ideal for quick snacking or a fun family meal, these corn dogs are sure to be a hit at any gathering. Prepare them in under 30 minutes and enjoy a taste of the fair right at home!
4
Servings
N/A
Calories
12
Ingredients
Ingredients
yellow cornmeal
1 cup (none)
salt
1 teaspoon (none)
honey
2 tablespoons (none)
boiling water
1 cup (none)
egg
1 (beaten)
milk
1/2 cup (none)
butter
2 tablespoons (melted)
all-purpose flour
1/2 cup (none)
double-acting baking powder
2 teaspoons (none)
hot dogs
1 package (any variety)
oil
for deep frying (none)
bamboo skewers
10 (soaked in water)
Instructions
1
Begin by soaking the bamboo skewers in water to prevent them from burning during frying.
2
In a deep pot or fryer, heat oil to 350°F (175°C). Make sure there's enough oil for the corn dogs to be fully submerged.
3
In a mixing bowl, combine the yellow cornmeal, salt, and honey. Gradually pour in the boiling water while stirring continuously until the mixture is well combined and smooth.
4
In a separate bowl, beat together the egg, milk, and melted butter until fully mixed.
5
Add the egg mixture to the cornmeal mixture, stirring until just combined.
6
Sift the all-purpose flour and baking powder together, then gently fold them into the batter until smooth. Be careful not to over-mix.
7
Insert a soaked bamboo skewer into each hot dog, pushing it in halfway for stability.
8
Dip each hot dog into the batter, ensuring it is fully coated.
9
Carefully place the battered corn dogs into the hot oil. Fry until golden brown, approximately 8 to 10 minutes. You may need to turn them occasionally for even cooking.
10
Once cooked, remove the corn dogs from the oil and place them on a plate lined with paper towels to drain any excess oil.
11
Serve immediately with your favorite dipping sauces and enjoy the fair experience at home!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the inspiration for this corn dog recipe?
This recipe is inspired by Paul Jones on his show 'Home Grown Cooking - Episode 260' on the Home and Garden Network.
How much time is required to prepare these corn dogs?
You can prepare these corn dogs in under 30 minutes.
How many servings does this recipe yield?
This recipe yields 4 servings.
What temperature should the frying oil be?
The oil should be heated to 350 degrees Fahrenheit or 175 degrees Celsius.
Why should the bamboo skewers be soaked in water?
The skewers are soaked in water to prevent them from burning during the deep-frying process.
How much yellow cornmeal is needed?
The recipe calls for 1 cup of yellow cornmeal.
What amount of honey is used in the batter?
Two tablespoons of honey are used to provide a sweet balance to the savory batter.
How do I incorporate the boiling water?
Gradually pour 1 cup of boiling water into the cornmeal, salt, and honey mixture while stirring continuously.
What wet ingredients are mixed separately from the cornmeal?
One egg, 1/2 cup of milk, and 2 tablespoons of melted butter are beaten together in a separate bowl.
How much all-purpose flour is required?
The recipe requires 1/2 cup of all-purpose flour.
What type of baking powder is used?
The recipe specifies 2 teaspoons of double-acting baking powder.
What is the proper way to add flour and baking powder?
Sift the all-purpose flour and baking powder together and then gently fold them into the batter.
How far should the skewer be inserted into the hot dog?
Insert the bamboo skewer halfway into each hot dog for stability.
How do I ensure the hot dogs are well-coated?
Dip each skewered hot dog into the batter, ensuring it is fully covered.
How long do the corn dogs need to fry?
They should be fried for approximately 8 to 10 minutes.
Should I turn the corn dogs while they are frying?
Yes, you may need to turn them occasionally to ensure even cooking and browning.
How do I know when the corn dogs are finished cooking?
The corn dogs are done when the batter has turned a golden brown color.
What should I do once the corn dogs are removed from the oil?
Place them on a plate lined with paper towels to drain any excess oil.
What variety of hot dogs can be used for this recipe?
You can use any variety of hot dogs for this recipe.
How much salt is included in the batter?
One teaspoon of salt is added to the cornmeal mixture.
How much milk is used in the recipe?
The recipe uses 1/2 cup of milk.
How much butter is needed?
Two tablespoons of melted butter are required for the wet mixture.
How many bamboo skewers are needed for this batch?
The ingredient list specifies 10 bamboo skewers.
What is the best way to serve these corn dogs?
Serve them immediately with your favorite dipping sauces.
Is there a risk of over-mixing the batter?
Yes, you should be careful not to over-mix when folding the flour and baking powder into the batter.
What is the flavor profile of these corn dogs?
They offer a perfect blend of sweet and savory with a golden, tender cornmeal crust.
What kind of occasions are these corn dogs suitable for?
They are ideal for quick snacking, fun family meals, or gatherings.
What category does this recipe fall under?
The recipe is categorized under meals that take less than 30 minutes to prepare.
How much boiling water is used?
Exactly 1 cup of boiling water is used to combine with the cornmeal.
What are some common tags for this recipe?
Tags include corn dogs, Minnesota State Fair, snack, quick meals, and fair food.