Classic Mexican Concha Bread Machine Recipe
This delightful Mexican Sweet Bread, also known as Concha, is a cherished treat that offers a soft and slightly sweet flavor profile. Enriched with a touch of butter and an egg, it strikes a perfect balance, ensuring that the bread is flavorful without being overly rich. Ideal for breakfast or as a snack, this versatile loaf can be enjoyed plain or with your favorite spread. Prepare it effortlessly in your bread machine and delight in the warm, comforting aroma that will fill your kitchen. A family favorite that brings a taste of Mexico to your home, perfect for any occasion.
12
Servings
120
Calories
7
Ingredients
Ingredients
milk
1 cup (warm (around 110°F))
margarine or butter
1/4 cup (softened)
egg
1 large (beaten)
sugar
1/4 cup (granulated)
salt
1 teaspoon (fine sea salt)
bread flour
3 cups (sifted)
yeast
1 1/2 teaspoons (instant or active dry yeast)
Instructions
1
Begin by measuring the ingredients accurately, as this plays a crucial role in the bread's texture and flavor.
2
Add the ingredients to the bread machine pan in the following order: warm milk, softened margarine (or butter), beaten egg, granulated sugar, salt, sifted bread flour, and finally, the yeast on top of the flour.
3
Ensure that the yeast is not in direct contact with the salt to allow for proper fermentation.
4
Select the 'sweet bread' or 'basic bread' cycle on your bread machine, adjusting for a 1 1/2 pound loaf.
5
Start the machine and let it work its magic. The aroma of freshly baked bread will fill your kitchen.
6
Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Nutrition Information
5g
Fat
16.5g
Carbs
2.25g
Protein
0.5g
Fiber
3.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is a Mexican Concha?
A Concha is a traditional Mexican Sweet Bread known for its soft, slightly sweet flavor and distinctive shell-like appearance.
How many servings does this bread machine recipe make?
This recipe is designed to yield 12 servings.
Can I use butter instead of margarine?
Yes, you can use either 1/4 cup of softened margarine or softened butter for this recipe.
What is the calorie count per serving?
Each serving contains approximately 120 calories.
What type of flour is recommended for this Concha recipe?
The recipe calls for 3 cups of sifted bread flour for the best texture.
Which bread machine cycle should I use?
You should select the 'sweet bread' or 'basic bread' cycle on your machine.
What size loaf setting should I choose?
Adjust your bread machine settings for a 1.5 pound loaf.
How much yeast is required?
The recipe requires 1 1/2 teaspoons of instant or active dry yeast.
What is the ideal temperature for the milk?
The milk should be warm, ideally around 110 degrees Fahrenheit.
How much fat is in each serving of this bread?
There are 5 grams of fat per serving.
How many carbohydrates are in one serving?
Each serving contains 16.5 grams of carbohydrates.
Does this recipe include eggs?
Yes, it requires one large beaten egg.
Why shouldn't the yeast touch the salt?
Keeping them separate initially ensures that the salt doesn't inhibit the yeast's ability to ferment properly.
What is the protein content per serving?
There are 2.25 grams of protein in each serving.
How much sugar is in this Concha recipe?
The recipe uses 1/4 cup of granulated sugar, resulting in 3.25 grams of sugar per serving.
Is there fiber in this bread?
Yes, there is approximately 0.5 grams of fiber per serving.
What is the order of ingredients for the bread machine?
Add warm milk, softened fat, beaten egg, sugar, salt, sifted bread flour, and then the yeast on top.
How should I cool the bread after baking?
Once the cycle is complete, remove the bread from the pan and let it cool on a wire rack.
Is this recipe suitable for beginners?
Yes, using a bread machine makes this an effortless and easy recipe for homemade Mexican bread.
What type of salt should I use?
The recipe recommends 1 teaspoon of fine sea salt.
What are the main tags for this recipe?
Mexican bread, sweet bread, bread machine, concha, easy recipe, baking, and homemade bread.
Can I eat this bread for breakfast?
Absolutely, it is ideal for breakfast or as a snack, enjoyed plain or with a spread.
How many total ingredients are needed?
There are 7 primary ingredients: milk, margarine/butter, egg, sugar, salt, bread flour, and yeast.
Should the bread flour be sifted?
Yes, sifting the bread flour helps ensure the correct texture and accurate measurement.
How would you describe the flavor profile?
It has a soft and slightly sweet flavor profile that is flavorful without being overly rich.
What does the bread smell like while baking?
It produces a warm, comforting aroma that fills the kitchen.
Is the sodium level specified?
The specific sodium count is not provided in the nutritional data, though it contains 1 teaspoon of salt.
What is the cholesterol content?
The cholesterol content is not specified in the nutritional breakdown.
How do I ensure the bread has the right texture?
Accurate measurement of all ingredients is crucial for achieving the perfect bread texture.
Can I use this recipe for a 2-pound loaf machine?
The recipe is specifically measured for a 1.5 pound loaf setting, so you should adjust your machine accordingly.