Classic Mexican Arroz Con Leche
Indulge in the warmth of this timeless Classic Mexican Arroz Con Leche, a delightful rice pudding that transports you back to cherished childhood moments. Made with love and tradition, my grandmother would whip up this creamy, sweet dessert for us on chilly winter mornings. Each spoonful is a comforting blend of tender rice, rich whole milk, and the intoxicating aroma of cinnamon, creating a cozy dish that warms the heart and soul. Enjoy it as a breakfast treat or a delightful dessert, topped with a sprinkle of cinnamon or a handful of raisins for added sweetness. This dish is sure to evoke memories and create new ones for generations to come.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Rice
2 cups (uncooked, not instant)
Sugar
1 cup (granulated)
Sweetened Condensed Milk
1 cup (canned)
Whole Milk
2 quarts
Cinnamon Sticks
2
Vanilla Extract
1 tablespoon
Instructions
1
In a large saucepan, combine the cinnamon sticks with 2 quarts of whole milk. Heat over medium-high heat until the milk begins to boil, stirring occasionally to prevent scorching.
2
Once boiling, stir in the uncooked rice. Reduce the heat to low, cover the saucepan, and let it simmer gently for 15 minutes, allowing the rice to absorb the milk and soften.
3
After 15 minutes, carefully remove the lid and stir in the sugar and sweetened condensed milk. Continue to simmer uncovered for an additional 3 to 5 minutes, stirring frequently, until the mixture thickens slightly.
4
Remove the saucepan from heat and stir in the vanilla extract, ensuring it is well incorporated.
5
Serve the rice pudding warm in individual custard dishes or bowls. For a delightful twist, add a handful of raisins on top, and finish with a sprinkle of cinnamon if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Classic Mexican Arroz Con Leche?
It is a traditional, creamy Mexican rice pudding made with whole milk, sugar, and cinnamon.
What ingredients are required for this recipe?
The recipe requires rice, sugar, sweetened condensed milk, whole milk, cinnamon sticks, and vanilla extract.
How much rice is used in the recipe?
The recipe calls for 2 cups of rice.
Can I use instant rice for Arroz Con Leche?
No, the recipe specifically calls for uncooked rice that is not instant.
What type of milk is used in this dish?
Whole milk is used to provide a rich and creamy texture.
How much whole milk do I need?
You will need 2 quarts of whole milk.
How many cinnamon sticks should I use?
The recipe uses 2 cinnamon sticks to infuse the milk with flavor.
How much sugar is added to the pudding?
One cup of granulated sugar is added to the mixture.
Does this recipe include condensed milk?
Yes, it uses 1 cup of canned sweetened condensed milk.
How much vanilla extract is needed?
The recipe requires 1 tablespoon of vanilla extract.
How do I start the cooking process?
Combine the cinnamon sticks with the whole milk in a large saucepan and heat until it boils.
How long does the rice need to simmer initially?
The rice should simmer gently for 15 minutes after being added to the boiling milk.
Should the saucepan be covered while the rice simmers?
Yes, the saucepan should be covered during the initial 15-minute simmer.
When should I add the sugar and condensed milk?
Add the sugar and sweetened condensed milk after the rice has simmered for 15 minutes.
How long is the final simmer?
The mixture should simmer uncovered for an additional 3 to 5 minutes after adding the sweeteners.
When do I add the vanilla extract?
Stir in the vanilla extract after removing the saucepan from the heat.
How should I serve Arroz Con Leche?
Serve the rice pudding warm in individual custard dishes or bowls.
What are some suggested toppings?
You can top the dish with a sprinkle of cinnamon or a handful of raisins.
Can this be eaten for breakfast?
Yes, it is often enjoyed as a comforting breakfast treat on chilly mornings.
Is this recipe suitable for dessert?
Yes, it makes for a delightful and sweet traditional dessert.
How do I prevent the milk from scorching?
Stir the milk occasionally while heating it over medium-high heat.
What is the total ingredient count?
There are 6 total ingredients used in this recipe.
Who inspired this specific recipe?
This recipe is inspired by a grandmother's traditional method of making rice pudding.
What kind of saucepan should I use?
A large saucepan is recommended to accommodate the milk and rice.
What is the texture of the dish?
The dish is creamy and features tender rice and a rich milk base.
What is the aroma of this dish?
The dish has an intoxicating aroma of cinnamon and vanilla.
Is this a traditional Mexican recipe?
Yes, it is described as a timeless Classic Mexican Arroz Con Leche.
At what temperature should the rice simmer?
The rice should be simmered on a low heat setting.
Should the mixture be stirred during the final simmer?
Yes, stir frequently during the final 3 to 5 minutes to help it thicken.
What is the primary benefit of this dish?
It is a comforting dish that provides warmth and evokes nostalgia.