Classic McDelight Burger with Signature Sauce
Discover the ultimate fast-food experience right in your own kitchen with this Classic McDelight Burger. Carefully crafted through numerous trials to perfectly mimic the beloved McDonald's burger, this recipe promises a taste experience that's as authentic as it is delicious. The secret lies in the homemade 'Signature Sauce', specially developed to bring out the best in the juicy beef patties and toasted sesame buns. Whether you're making a quick family dinner or creating a stunning burger layout for a gathering, this recipe will have them asking for more!
N/A
Servings
N/A
Calories
20
Ingredients
Ingredients
Miracle Whip
1/4 cup (none)
Mayonnaise
1/4 cup (none)
Wishbone Deluxe French Salad Dressing
2 tablespoons (heaping)
Heinz Sweet Relish
1/2 tablespoon (none)
Vlasic Dill Pickle Relish
2 teaspoons (heaping)
Sugar
1 teaspoon (none)
Dried Onion Flakes
1 teaspoon (none)
White Vinegar
1 teaspoon (none)
Ketchup
1 teaspoon (none)
Salt
1/8 teaspoon (none)
Ground Chuck
1 pound (80% lean)
Salt
4 tablespoons (mixed with seasoning)
Accent Seasoning (MSG)
2 tablespoons (mixed with seasoning)
Ground Black Pepper
1 teaspoon (mixed with seasoning)
Onion Powder
1/4 teaspoon (mixed with seasoning)
Wax Paper
1 sheet (none)
Sour Dill Pickles
8 (sliced)
Dried Onion Flakes
8 teaspoons (hydrated)
Sesame Hamburger Buns
8 small (toasted)
Kraft American Cheese
8 slices (none)
Instructions
1
Prepare the Signature Sauce: In a medium bowl, combine Miracle Whip, mayonnaise, Wishbone Deluxe French salad dressing, Heinz sweet relish, Vlasic dill pickle relish, sugar, dried onion flakes, white vinegar, ketchup, and salt. Stir well to blend flavors. Microwave on high for about 20 seconds to melt the sugar. Cover and refrigerate for at least 1 hour, allowing the flavors to meld together.
2
Slice Pickles: Cut the dill pickles into thin slices at an angle and set aside.
3
Hydrate the Onions: In a small container, submerge dried onion flakes in just enough water to cover them. Set aside in the refrigerator.
4
Season and Form Patties: In a small container or shaker, mix salt, msg, black pepper, and onion powder. Lightly sprinkle the seasoning over the ground chuck and gently knead about one-third into the meat. Divide the beef into 8 equal portions, shaping them into thin patties (4-inch diameter, 1/4-inch thick). Place on wax paper and freeze for about 30 minutes to ensure they hold together while cooking.
5
Cook the Patties: Preheat your griddle or pan to 400°F (about 204°C). Remove patties from the freezer and grill them on high heat for approximately 2 minutes per side. As you cook, sprinkle some of the remaining seasoning on each burger. Top each patty with a slice of Kraft American cheese immediately upon removing from heat.
6
Toast the Buns: Open the sesame hamburger buns and place both halves on the griddle to toast for about 1-2 minutes, allowing them to absorb residual flavors without becoming soggy.
7
Assemble the Burger: On the crown of the bun, apply 5 small squirts of Heinz tomato ketchup and yellow French's mustard. Add hydrated onions and pickle slices as desired. On the heel of the bun, spread a generous amount of the prepared Signature Sauce, place the cheeseburger patty, and top with the prepared crown.
8
Big Mac Style Option: For a more authentic Big Mac experience, use larger patties and toast two buns per burger, removing the extra crown. Layer as follows: heel with sauce and cheeseburger, another sauced bun, another cheeseburger, and finally, crown with all classic toppings.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Classic McDelight Burger?
The Classic McDelight Burger is a homemade recipe specifically crafted to mimic the authentic taste of a McDonald's burger, featuring a custom Signature Sauce and juicy beef patties.
What ingredients are in the Signature Sauce?
The sauce contains Miracle Whip, mayonnaise, Wishbone Deluxe French dressing, Heinz sweet relish, Vlasic dill relish, sugar, dried onion flakes, white vinegar, ketchup, and salt.
How long should the Signature Sauce be refrigerated?
For the best flavor meld, the sauce should be refrigerated for at least 1 hour after preparation.
Why do you microwave the Signature Sauce?
The sauce is microwaved for about 20 seconds to properly melt the sugar into the mixture.
What type of beef is best for these patties?
The recipe recommends using 1 pound of 80% lean ground chuck.
What are the dimensions of the burger patties?
Each of the 8 patties should be shaped to a 4-inch diameter and be approximately 1/4-inch thick.
Why should the patties be frozen before cooking?
Freezing the thin patties for about 30 minutes ensures they hold their shape and stay together while cooking on the griddle.
What is the ideal cooking temperature for the patties?
The griddle or pan should be preheated to 400°F (about 204°C).
How long do the patties need to cook?
Cook the patties on high heat for approximately 2 minutes per side.
What seasoning is used on the meat?
A mixture of salt, Accent Seasoning (MSG), ground black pepper, and onion powder is used.
When should the cheese be added?
Place a slice of Kraft American cheese on each patty immediately after removing them from the heat.
How do you prepare the onions for the burger?
Dried onion flakes should be submerged in water and refrigerated to hydrate them before assembly.
What kind of pickles are used?
The recipe calls for sour dill pickles, sliced thinly at an angle.
How should the buns be prepared?
The sesame hamburger buns should be toasted on the griddle for 1-2 minutes to absorb residual flavors.
What is the assembly order for the condiments?
Apply 5 squirts of ketchup and mustard on the crown with onions and pickles; spread the Signature Sauce on the heel.
Can I make this a Big Mac style burger?
Yes, use larger patties and an extra toasted bun layer, following the specific layering instructions in the recipe.
Does the recipe use MSG?
Yes, the recipe uses Accent Seasoning, which is MSG, as part of the burger seasoning mix.
Which brand of cheese is recommended?
Kraft American cheese slices are recommended for the most authentic flavor.
Which brands of condiments are suggested for the crown?
The recipe specifies Heinz tomato ketchup and yellow French's mustard.
How many burgers does this recipe yield?
This recipe is designed to make 8 small burgers.
How much seasoning should be mixed into the meat?
About one-third of the prepared seasoning mix should be kneaded into the ground chuck before forming patties.
What brand of French dressing is used in the sauce?
Wishbone Deluxe French salad dressing is the specified brand.
What brand of relishes are needed for the sauce?
You will need Heinz sweet relish and Vlasic dill pickle relish.
How do I slice the pickles for authenticity?
Slice the sour dill pickles thinly and at an angle.
What type of buns are required?
Small sesame hamburger buns are used to match the classic fast-food style.
What is the purpose of the white vinegar in the sauce?
White vinegar adds the necessary tanginess to balance the creamy ingredients in the Signature Sauce.
Can I use regular onions?
The recipe specifically calls for hydrated dried onion flakes to mimic the texture of fast-food onions.
How do I apply the ketchup and mustard?
The recipe suggests applying 5 small squirts of each to the crown of the bun.
Is this recipe good for gatherings?
Yes, it is noted as being great for family dinners or creating a stunning burger layout for gatherings.
What equipment is needed to cook the burgers?
A griddle or a flat pan capable of reaching 400°F is required for cooking the patties and toasting the buns.