Classic Marshmallow Rice Crispy Treats
Indulge in the timeless delight of Classic Marshmallow Rice Crispy Treats, a staple in dessert making that many have relished as a childhood favorite. This easy-to-follow recipe showcases the perfect blend of crunchy Rice Krispies draped in a sweet, gooey marshmallow mixture, creating a delightful texture and flavor that appeals to both the young and the young at heart. For an extra festive twist, consider adding colorful red and green cherries or sprinkles, making these treats perfect for holiday gatherings or any celebratory occasion. Gather your young chefs, let their creativity shine, and enjoy a hands-on experience in the kitchen!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
margarine
1/4 cup (Melted)
regular marshmallows
1 (250 g) package (Melted)
vanilla extract
1/2 teaspoon (None)
Rice Krispies
6 cups (None)
Instructions
1
In a large saucepan, melt the margarine over low heat, stirring gently until completely liquefied.
2
Add the regular marshmallows to the melted margarine, stirring continuously until the marshmallows are fully melted and the mixture is smooth and well combined. Remove from heat.
3
Stir in the vanilla extract to enhance the flavor.
4
Gradually add the Rice Krispies cereal to the marshmallow mixture, using a spatula to ensure that each piece of cereal is evenly coated.
5
Lightly butter a 13x9 inch baking pan, then pour the mixture into the pan. Using a lightly buttered spatula or your hands (coated in butter) to press the mixture firmly and evenly into the pan.
6
Allow the mixture to cool completely at room temperature. Once cooled, cut into 24 squares.
7
For a chewier consistency, reduce the amount of Rice Krispies to 5 cups. Alternatively, you can also substitute miniature marshmallows in place of regular marshmallows.
8
If you prefer a quicker method, microwave directions are available: In a large microwave-safe bowl, melt the margarine for 30-60 seconds on HIGH until fully melted. Add the marshmallows, tossing to coat. Microwave on HIGH for 1 to 1.5 minutes, stirring after 45 seconds, until smooth. Follow the same mixing and pressing instructions as mentioned above.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary name of this recipe?
The recipe is titled Classic Marshmallow Rice Crispy Treats.
How many main ingredients are required?
There are 4 main ingredients in this recipe.
What type of cereal is used?
Rice Krispies cereal is used for this recipe.
How much margarine should I use?
You will need 1/4 cup of margarine.
What amount of marshmallows is needed?
The recipe calls for one 250 gram package of regular marshmallows.
Can I use miniature marshmallows instead?
Yes, you can substitute miniature marshmallows in place of regular marshmallows.
How much vanilla extract is included?
The recipe uses 1/2 teaspoon of vanilla extract.
How many cups of Rice Krispies are needed for a standard batch?
A standard batch requires 6 cups of Rice Krispies cereal.
How can I make the treats chewier?
To achieve a chewier consistency, reduce the amount of Rice Krispies to 5 cups.
What is the first step of the stovetop method?
The first step is to melt the margarine over low heat in a large saucepan.
When should I add the vanilla extract?
Stir in the vanilla extract after the marshmallows are fully melted and the mixture is removed from the heat.
What size baking pan is recommended?
A 13x9 inch baking pan is recommended.
How should I prepare the baking pan?
The pan should be lightly buttered before pouring in the mixture.
How many squares does one batch yield?
Once cooled, the mixture should be cut into 24 squares.
How do I prevent the mixture from sticking to my hands?
Use a lightly buttered spatula or coat your hands in butter before pressing the mixture into the pan.
Is there a microwave version of this recipe?
Yes, you can melt margarine for 30-60 seconds, add marshmallows, and microwave for 1 to 1.5 minutes, stirring after 45 seconds.
Can I add festive decorations to these treats?
Yes, you can add red and green cherries or sprinkles for a festive twist.
What is the recommended heat setting for the stove?
Use low heat to melt the margarine and marshmallows.
How long should the treats cool?
Allow them to cool completely at room temperature before cutting.
What is the texture of these treats?
They have a perfect blend of crunchy cereal and a sweet, gooey marshmallow mixture.
Is this recipe suitable for children?
Yes, it is described as a great hands-on experience for young chefs to show their creativity.
Are there any tags associated with this recipe?
Tags include dessert, marshmallows, easy recipe, no-bake treats, and kids cooking.
Do I need to bake these in an oven?
No, this is a no-bake dessert recipe.
How should the marshmallows be stirred?
Stir them continuously until they are fully melted and the mixture is smooth.
What is the preparation for the cereal?
The cereal is added gradually and stirred until each piece is evenly coated.
What is the recipe ID for this dish?
The recipe ID is classic-marshmallow-rice-crispy-treats.
How long do I microwave the marshmallows during the quick method?
Microwave on HIGH for 1 to 1.5 minutes, stirring after the first 45 seconds.
Can I use butter instead of margarine?
The recipe specifically lists margarine, though many similar recipes allow for butter as a substitute.
Is the marshmallow mixture removed from heat before adding cereal?
Yes, remove the smooth mixture from heat before stirring in vanilla and cereal.
What tool should I use to coat the cereal?
A spatula is recommended to ensure each piece of cereal is evenly coated.