Classic Marshmallow Crunch Squares
Delight in the timeless taste of Classic Marshmallow Crunch Squares! This iconic dessert combines the irresistible crunch of Rice Krispies with the sweet, gooey goodness of marshmallows. Perfect for lunchboxes, after-school snacks, or any gathering, these treats are not only easy to make but also a fun way to use up cereal. For the best flavor and texture, opt for fresh marshmallows. And for a healthier twist, feel free to substitute the butter with apple sauce or a suitable oil alternative. Whether made for a special occasion or a simple craving, these squares are a guaranteed crowd-pleaser!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Rice Krispies
6 cups (measured)
Butter or Margarine
3 tablespoons (melted)
Regular Marshmallows or Miniature Marshmallows
1 (10 ounce) package or 4 cups (melted)
Instructions
1
Begin by greasing a 13 x 9 x 2-inch pan; this will help with easy removal later.
2
In a large saucepan, melt the butter or margarine over low heat, stirring occasionally to avoid burning.
3
Once the butter is melted, add in the marshmallows. Continue stirring until the marshmallows are fully melted and the mixture is smooth.
4
Remove the saucepan from heat to prevent overcooking.
5
While the mixture cools slightly, measure out the Rice Krispies and have them ready in a large mixing bowl.
6
Quickly pour the melted marshmallow mixture over the Rice Krispies, tossing gently to ensure all the cereal is coated evenly.
7
Using a buttered spatula or a piece of waxed paper, press the mixture firmly and evenly into the prepared pan. Ensure it's packed tightly for the best texture.
8
Allow the treats to cool at room temperature for about 30 minutes. Once cooled, use a sharp knife to cut into squares.
9
Serve your Classic Marshmallow Crunch Squares as a delightful treat and enjoy every crunchy, sweet bite!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Classic Marshmallow Crunch Squares?
They are a timeless dessert that combines Rice Krispies cereal with a sweet, gooey marshmallow mixture.
What ingredients are needed for this recipe?
You will need 6 cups of Rice Krispies, 3 tablespoons of butter or margarine, and 10 ounces of marshmallows.
How many ingredients does this recipe require?
This recipe is very simple and only requires 3 main ingredients.
What is the first step in making these squares?
The first step is to grease a 13 x 9 x 2-inch pan to ensure easy removal later.
How should I melt the butter?
Melt the butter or margarine in a large saucepan over low heat, stirring occasionally to prevent burning.
When do I add the marshmallows?
Add the marshmallows once the butter has completely melted.
How do I know the marshmallow mixture is ready?
The mixture is ready when the marshmallows are fully melted and the texture is smooth.
Should I keep the heat on when adding the cereal?
No, you should remove the saucepan from the heat before adding the cereal to prevent overcooking.
What size pan is recommended?
A 13 x 9 x 2-inch pan is recommended for this recipe.
Can I use miniature marshmallows?
Yes, you can use either one 10-ounce package of regular marshmallows or 4 cups of miniature marshmallows.
How do I combine the cereal and marshmallow mixture?
Pour the melted marshmallow mixture over the Rice Krispies in a large bowl and toss gently until evenly coated.
How do I press the mixture into the pan?
Use a buttered spatula or a piece of waxed paper to press the mixture firmly and evenly into the prepared pan.
Why should I pack the mixture tightly?
Packing the mixture tightly into the pan ensures the squares have the best possible texture.
How long do the treats need to cool?
Allow the treats to cool at room temperature for approximately 30 minutes.
How should I cut the squares?
Once cooled, use a sharp knife to cut the treats into even squares.
Is there a healthier alternative to butter?
Yes, you can substitute the butter with apple sauce or a suitable oil alternative for a healthier twist.
Does the freshness of marshmallows matter?
Yes, using fresh marshmallows is recommended for the best flavor and texture.
Are these treats suitable for school lunches?
Yes, they are perfect for lunchboxes, after-school snacks, or any gathering.
Is this a bake or no-bake recipe?
This is a no-bake recipe as it only requires melting ingredients on a stovetop.
What type of cereal is used?
This recipe uses Rice Krispies cereal.
How much cereal is needed?
The recipe calls for 6 cups of measured Rice Krispies.
Is this recipe family-friendly?
Yes, it is a family-friendly recipe that is easy to make and a guaranteed crowd-pleaser.
What is the calorie count for these squares?
The specific calorie count is not provided, but they are a sweet dessert treat.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine.
Should I stir the marshmallows while melting?
Yes, continue stirring until the marshmallows are fully melted and the mixture is smooth.
How do I prevent the spatula from sticking?
Buttering the spatula will prevent the marshmallow mixture from sticking to it while you press it into the pan.
How many cups of marshmallows are in a 10-ounce package?
A 10-ounce package is roughly equivalent to 4 cups of marshmallows.
What should the heat setting be?
You should use low heat to melt the butter and marshmallows to avoid burning them.
Can I use this recipe to use up old cereal?
Yes, it is a fun and delicious way to use up cereal.
What is the overall texture of the squares?
They have an irresistible crunch combined with a sweet and gooey marshmallow texture.