Classic Maritime Lobster Chowder
This classic Maritime Lobster Chowder is a beloved dish passed down through generations in the Canadian Maritimes, originally featured in the renowned Lunenberg Hospital Cookbook. It's a simple yet flavorful dish that captures the essence of the sea, blending tender lobster with creamy potatoes and rich broth. Ideal for cozy family dinners or an elegant appetizer, this chowder is both hearty and satisfying. Dive into the comforting taste of the east coast with each spoonful.
5
Servings
300
Calories
9
Ingredients
Ingredients
onion
1 medium (finely chopped)
potatoes
2 medium (peeled, small dice)
water
1 cup
canned lobster
2 cups (drained and chopped)
whole milk
2 cups
cream
1/2 cup (any butter fat content)
butter or margarine
2-3 tablespoons (melted)
salt
1 teaspoon
pepper
1/4 teaspoon (freshly ground)
Instructions
1
In a medium saucepan, combine the finely chopped onion, diced potatoes, and 1 cup of water. Bring to a simmer over medium heat, cooking until the potatoes are tender, approximately 10-15 minutes.
2
Chop the larger pieces of canned lobster into smaller bite-sized pieces, if necessary.
3
Lower the heat and gently add the chopped lobster to the saucepan, followed by the whole milk and cream. Stir to combine the ingredients well.
4
Continue to heat the mixture through, stirring occasionally, while ensuring the chowder does not come to a boil to prevent curdling.
5
Once the chowder is warmed, stir in the melted butter or margarine. Season with salt and freshly ground pepper to taste.
6
Serve the chowder piping hot in bowls, garnished with a sprinkle of fresh parsley if desired. Enjoy immediately!
Nutrition Information
18g
Fat
20g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Maritime Lobster Chowder?
It is a traditional seafood dish from the Canadian Maritimes made with lobster, potatoes, and a creamy milk-based broth.
Where does this specific recipe originate from?
This recipe was originally featured in the famous Lunenberg Hospital Cookbook from the Canadian Maritimes.
How many servings does this lobster chowder recipe make?
This recipe is designed to yield 5 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in one serving of this chowder?
There are 16 grams of protein in each serving.
What are the main ingredients needed?
The main ingredients include canned lobster, potatoes, onion, whole milk, cream, and butter.
How much fat is in this recipe?
This recipe contains 18 grams of fat per serving.
What type of lobster should be used?
The recipe calls for 2 cups of canned lobster that has been drained and chopped.
How should the potatoes be prepared?
Two medium potatoes should be peeled and cut into a small dice.
What is the first step in cooking the chowder?
The first step is to simmer the finely chopped onion and diced potatoes in 1 cup of water until tender.
How long does it take for the potatoes to cook?
It typically takes about 10 to 15 minutes for the potatoes to become tender.
What type of milk is required for the broth?
The recipe uses 2 cups of whole milk.
Can I use any type of cream?
Yes, you can use a half cup of cream with any butter fat content.
Why shouldn't I let the chowder boil?
You should avoid boiling the mixture to prevent the milk and cream from curdling.
When do I add the lobster meat?
Add the chopped lobster gently after the potatoes are tender and you have lowered the heat.
How much butter is needed for this recipe?
You should use 2 to 3 tablespoons of melted butter or margarine.
What seasonings are used in this chowder?
The chowder is seasoned with 1 teaspoon of salt and 1/4 teaspoon of freshly ground pepper.
Is there a recommended garnish?
A sprinkle of fresh parsley is suggested as an optional garnish.
How many total ingredients are used?
There are 9 ingredients used in this recipe.
How many carbohydrates are in a serving?
There are 20 grams of carbohydrates per serving.
What size should the onion be?
One medium onion, finely chopped, is required.
How do I prepare the canned lobster?
The canned lobster should be drained and chopped into bite-sized pieces.
Is this recipe suitable for a family dinner?
Yes, it is ideal for cozy family dinners or as an elegant appetizer.
What category does this recipe fall under?
This recipe is categorized under Chowders.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine.
Should the chowder be served hot?
Yes, the chowder should be served piping hot in bowls immediately after preparation.
How much water is used to cook the vegetables?
Exactly 1 cup of water is used to simmer the onion and potatoes.
Are there any specified fiber or sugar amounts?
The fiber and sugar content are not specified for this recipe.
What is the texture of the chowder?
The chowder has a rich, creamy texture with tender chunks of lobster and potato.
Can I substitute fresh lobster for canned?
While the recipe calls for canned lobster, you can substitute it with an equal amount of fresh cooked lobster meat.