Classic Maine Lobster Rolls with Celery Mayo
Indulge in the iconic flavors of New England with these Classic Maine Lobster Rolls. This simple yet delectable recipe captures the essence of coastal cuisine, featuring fresh, succulent lobster paired with a creamy celery-infused mayonnaise. Originating from the picturesque shores of Maine, these rolls make for a delightful lunch or snack that transports you straight to the ocean with every bite. While lobster may vary in price depending on your location, the rich taste of real lobster meat should always take precedence over imitation. Whether enjoyed at a summer picnic or a cozy lunch at home, these lobster rolls are sure to impress family and friends alike!
4
Servings
310
Calories
7
Ingredients
Ingredients
top sliced hot dog buns
4 (none)
unsalted butter
2 tablespoons (softened)
lobster meat
2 cups (coarsely chopped (from about 3 1-1/4 lb lobsters, cooled))
mayonnaise
3 tablespoons (mixed)
celery
2 tablespoons (minced)
salt
to taste (none)
pepper
to taste (none)
Instructions
1
1. Begin by preparing the lobster. Boil or steam the lobsters until they turn bright red, approximately 8-12 minutes depending on size. Once cooked, let them cool until manageable, then remove the meat, chop it coarsely, and set aside.
2
2. In a separate bowl, combine the mayonnaise and minced celery. Mix well and season with salt and pepper to taste. This will create a rich, flavorful dressing for the lobster.
3
3. Next, take the top-sliced hot dog buns and generously spread softened butter on the outside of each bun.
4
4. Heat a griddle or heavy skillet over medium-high heat, then place the buttered buns on the skillet. Toast them until they are golden brown and crispy on the outside, about 2-3 minutes per side.
5
5. Once the buns are toasted, divide the coarsely chopped lobster meat evenly among them.
6
6. Top each lobster-filled bun with a dollop of the celery mayonnaise mixture.
7
7. Serve immediately and enjoy your taste of Maine!
Nutrition Information
21g
Fat
16g
Carbs
16.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Classic Maine Lobster Roll?
A Classic Maine Lobster Roll is a traditional New England dish featuring fresh lobster meat paired with a creamy celery-infused mayonnaise, served in a toasted, buttered bun.
How many servings does this recipe make?
This recipe makes 4 servings.
How many calories are in one lobster roll?
Each serving contains approximately 310 calories.
What type of buns are best for Maine lobster rolls?
Top-sliced hot dog buns are the traditional choice for authentic Maine lobster rolls.
How much lobster meat is required for this recipe?
You will need 2 cups of coarsely chopped lobster meat.
How many lobsters do I need to get 2 cups of meat?
You will typically need about three 1-1/4 lb lobsters to yield 2 cups of meat.
Should the lobster be boiled or steamed?
You can either boil or steam the lobsters until they turn bright red.
How long does it take to cook the lobsters?
Cooking typically takes 8 to 12 minutes depending on the size of the lobsters.
How should the lobster meat be prepared?
Once cooled, the lobster meat should be removed from the shell and chopped coarsely.
What ingredients are in the dressing?
The dressing is made from 3 tablespoons of mayonnaise and 2 tablespoons of minced celery, seasoned with salt and pepper.
How do I prepare the buns for the lobster rolls?
Spread softened unsalted butter on the outside of the buns and toast them on a griddle or skillet until golden brown.
How long should I toast the buns?
Toast the buns for about 2-3 minutes per side over medium-high heat.
Can I use imitation lobster for this recipe?
While possible, the recipe recommends using real lobster meat for an authentic and rich taste.
What is the protein content per serving?
Each serving contains 16.5g of protein.
How much fat is in one lobster roll?
There are 21g of fat per serving.
How many carbohydrates are in this recipe?
There are 16g of carbohydrates per serving.
Is salt and pepper included in the recipe?
Yes, salt and pepper are added to taste to season the celery mayonnaise mixture.
What is the role of celery in this recipe?
Minced celery is mixed with mayonnaise to create a crunchy, flavorful dressing for the lobster.
Should the lobster be hot or cold when served?
In this Maine-style recipe, the lobster meat is typically cooled before being added to the warm, toasted buns.
How many total ingredients are needed?
There are 7 main ingredients: hot dog buns, butter, lobster meat, mayonnaise, celery, salt, and pepper.
What heat level should I use to toast the buns?
Use medium-high heat on a griddle or heavy skillet.
Can I serve these for a summer picnic?
Yes, these lobster rolls are ideal for summer picnics or a coastal-themed lunch.
Should I use salted or unsalted butter?
The recipe specifies 2 tablespoons of softened unsalted butter.
What is the origin of this dish?
This dish originates from the shores of Maine in New England.
How should the mayonnaise be prepared?
The mayonnaise should be mixed with the minced celery and seasoned before being dolloped onto the lobster.
Is there any fiber in this recipe?
The nutritional data indicates the fiber content is null or negligible.
How do I know when the buns are ready?
The buns are ready when the buttered outside is golden brown and crispy.
Should the lobster meat be finely minced?
No, the lobster meat should be coarsely chopped to preserve its texture.
Can I make the lobster mixture in advance?
While you can prep the lobster and mayo mixture, it is best to assemble and serve immediately after toasting the buns.
Are there any special tools required?
You will need a pot for boiling/steaming the lobster and a griddle or heavy skillet for toasting the buns.