Classic Maine Lobster Roll Supreme
Indulge in the true taste of the Maine coastline with this Classic Maine Lobster Roll Supreme. This simple yet luxurious sandwich features succulent lobster meat, lightly dressed with just a hint of mayonnaise to enhance, but never overshadow, the rich flavor of the fresh lobster. Served in a toasted soft hot dog bun with a generous amount of lobster claw and tail pieces, this roll captures the essence of Maine dining. Perfect for a summer picnic or a cozy night in, it's a celebration of fresh seafood at its finest!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
lobster
1 (cooked and picked)
mayonnaise
1/2-1 tablespoon (to taste)
hot dog bun
1 (with slit on top)
butter
to taste (for toasting the bun)
Instructions
1
Begin by boiling the lobster in a large pot of salted water for about 16-18 minutes, until it turns bright red and is cooked through.
2
Once cooked, carefully remove the lobster from the pot and allow it to cool slightly. Then, pick apart the lobster, removing the meat from the claws and tail, and chop it into good-sized pieces, ensuring to preserve the luxurious texture.
3
In a bowl, gently combine the lobster meat with 1/2 to 1 tablespoon of mayonnaise, depending on your preference for creaminess. Mix just enough to coat the lobster without overpowering its natural flavor.
4
For an elevated touch, spread a thin layer of butter on the sides of your hot dog bun and toast it on a griddle or skillet over medium heat for about 2-3 minutes until golden brown.
5
Generously fill the toasted bun with the lobster mixture, allowing the pieces to be visible on top, showcasing the wonderful seafood inside.
6
Serve immediately and enjoy your authentic Maine Lobster Roll!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Classic Maine Lobster Roll Supreme?
It is a luxurious sandwich featuring succulent lobster meat lightly dressed with mayonnaise and served in a toasted soft hot dog bun.
What makes this lobster roll supreme?
The use of generous amounts of both lobster claw and tail pieces ensures a rich and luxurious texture in every bite.
How long should I boil the lobster?
You should boil the lobster in a large pot of salted water for about 16-18 minutes until it turns bright red.
How do I know when the lobster is fully cooked?
The lobster is cooked through when the shell is bright red and the meat is firm and opaque.
Which parts of the lobster are used in this recipe?
This recipe uses the meat from both the claws and the tail for a variety of textures.
How much mayonnaise should I use?
Use between 1/2 to 1 tablespoon of mayonnaise to ensure the lobster flavor is enhanced rather than overshadowed.
What kind of bun is best for a Maine lobster roll?
A soft hot dog bun, specifically one with a slit on top, is traditional for an authentic experience.
How do I prepare the bun for the lobster roll?
Spread a thin layer of butter on the sides of the bun and toast it on a griddle or skillet for 2-3 minutes until golden brown.
Is the lobster served warm or cold in a Maine style roll?
Classic Maine lobster rolls typically feature chilled lobster meat dressed in mayonnaise, unlike the warm buttered Connecticut style.
Can I chop the lobster meat into small pieces?
It is recommended to chop the lobster into good-sized pieces to preserve its luxurious and meaty texture.
What is the purpose of using butter in this recipe?
Butter is used specifically for toasting the bun to add a rich flavor and a crispy texture to the sandwich.
Is this recipe difficult to make?
No, it is considered an easy recipe that focuses on the quality of fresh seafood and simple assembly.
How many ingredients are required for this recipe?
The recipe requires only four main ingredients: lobster, mayonnaise, a hot dog bun, and butter.
What are the best occasions to serve lobster rolls?
They are perfect for summer picnics, coastal-themed parties, or a cozy, high-end night in.
How should I season the boiling water for the lobster?
Use a large pot of salted water to help season the lobster meat as it cooks.
Can I add other seasonings to the mayonnaise mixture?
While this classic recipe keeps it simple, you can add seasonings to taste, though the goal is to keep the focus on the fresh lobster.
Should I remove the meat from the lobster while it is hot?
It is best to allow the lobster to cool slightly after boiling so you can carefully handle it and pick the meat.
What type of cuisine does this recipe belong to?
This is a staple of American cuisine, specifically originating from the New England region.
How much lobster meat does one roll typically use?
One roll typically uses the meat of one whole lobster, ensuring a very generous and filling sandwich.
Can I use a different type of bread?
While a split-top hot dog bun is traditional, you can use other soft rolls, but the toasting step is essential for the best flavor.
Is this recipe healthy?
Lobster is a lean protein, and by using a minimal amount of mayonnaise, this recipe remains a lighter way to enjoy luxury seafood.
How long does it take to prepare the entire dish?
Including boiling and cooling time, it takes approximately 30 to 40 minutes to prepare from start to finish.
Why is the mayonnaise added sparingly?
Adding it sparingly ensures the rich, natural flavor of the fresh lobster remains the star of the dish.
What is the key to a perfect lobster roll?
The key is using the freshest lobster possible and not over-processing the meat or over-dressing it with sauce.
Can I prepare the lobster meat in advance?
Yes, you can cook and pick the lobster meat ahead of time and store it in the refrigerator until you are ready to assemble the rolls.
How should I serve the lobster roll?
Serve it immediately after filling the toasted bun to enjoy the contrast of the warm bread and the chilled lobster.
Does this recipe include celery or onions?
This specific 'Supreme' recipe omits vegetables like celery to focus entirely on the succulent lobster meat.
What should I look for when buying lobster for this recipe?
Look for fresh, live Maine lobsters to ensure the highest quality and best flavor for your roll.
Is this a good recipe for a crowd?
Yes, because it is simple to assemble, you can easily scale the ingredients to serve a larger group.
What drink pairs well with a lobster roll?
A crisp white wine, a light beer, or a fresh lemonade pairs beautifully with the rich flavors of the lobster.