Classic Louisiana Cane Syrup Cake
Indulge in the rich flavors of Louisiana with this luscious Cane Syrup Cake, renowned for its warm spices and the deep sweetness of cane syrup. Inspired by the classic Cajun dessert, this cake showcases the natural complexity of dark cane syrup, particularly Steen's, which lends it a moist, dense texture and a beautiful caramel hue. Perfect as an afternoon treat or a delightful dessert, this cake can be elevated with a drizzle of warm cane syrup or accompanied by a dollop of sweetened whipped cream. Each bite brings the essence of Cajun heritage to your table, making it a beloved choice for gatherings and celebrations.
N/A
Servings
320
Calories
11
Ingredients
Ingredients
flour
2 1/2 cups (sifted)
baking soda
1 teaspoon
salt
1/2 teaspoon
ground ginger
1 teaspoon
cinnamon
1 1/2 teaspoons
ground nutmeg
1/2 teaspoon
sugar
1/3 cup
eggs
2 (unbeaten)
whole milk
3/4 cup
vegetable shortening
1/2 cup
cane syrup
1 cup (preferably Steen's)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, sift together the flour, baking soda, salt, ground ginger, cinnamon, and nutmeg. Set aside.
3
In another large bowl, combine the milk, eggs (adding one at a time), vegetable shortening, and cane syrup. Stir until just combined.
4
Gradually add the dry ingredients to the wet mixture, stirring gently until fully incorporated. Be careful not to overmix, as this can affect the cake's texture.
5
Pour the batter into a greased bundt pan, tube pan, or deep cake pan. Smooth the top if necessary.
6
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7
Allow the cake to cool in the pan for about 10 minutes before transferring it to a serving platter. Drizzle with additional cane syrup and serve with sweetened whipped cream if desired.
Nutrition Information
12g
Fat
48g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Louisiana Cane Syrup Cake?
It is a traditional Cajun dessert known for its moist, dense texture, deep caramel hue, and rich flavor derived from dark cane syrup and warm spices.
What does cane syrup cake taste like?
The cake has a complex sweetness with notes of caramel and molasses, balanced by the warmth of ginger, cinnamon, and nutmeg.
What brand of cane syrup is recommended for this recipe?
Steen's 100% Pure Cane Syrup is the traditional choice and is highly recommended for the most authentic flavor.
How many calories are in a serving of this cake?
Each serving of the Classic Louisiana Cane Syrup Cake contains approximately 320 calories.
What is the fat content per serving?
There are 12 grams of fat per serving in this recipe.
How much protein does this cake provide?
Each serving contains approximately 3 grams of protein.
What are the primary carbohydrates in this cake?
A single serving contains 48 grams of carbohydrates.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
What kind of pan should I use for baking?
You can use a greased bundt pan, a tube pan, or a deep cake pan for this recipe.
How long does the cake need to bake?
The cake should bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Do I need to sift the dry ingredients?
Yes, you should sift together the flour, baking soda, salt, ginger, cinnamon, and nutmeg to ensure a smooth texture.
How should I combine the wet ingredients?
In a large bowl, mix the milk, eggs (added one at a time), vegetable shortening, and cane syrup until just combined.
Should I use butter or shortening?
This specific recipe calls for 1/2 cup of vegetable shortening to achieve the desired traditional texture.
Can I overmix the batter?
You should stir the dry ingredients into the wet mixture gently until just incorporated; overmixing can negatively affect the cake's texture.
How long should the cake cool before serving?
Allow the cake to cool in the pan for about 10 minutes before transferring it to a serving platter.
What can I serve with Louisiana Cane Syrup Cake?
It is delicious served with a drizzle of additional warm cane syrup and a dollop of sweetened whipped cream.
What spices are used in this recipe?
The recipe uses ground ginger, cinnamon, and ground nutmeg to provide a warm, spiced flavor.
How many eggs are required?
You will need 2 unbeaten eggs for this cake recipe.
Is there granulated sugar in this recipe?
Yes, the recipe includes 1/3 cup of sugar in addition to the cane syrup.
What type of milk is best?
The recipe specifies 3/4 cup of whole milk.
How much flour is needed?
You will need 2 1/2 cups of sifted flour.
What is the preparation for the flour?
The flour should be sifted before being combined with the other dry ingredients.
Is this a traditional Cajun recipe?
Yes, it is inspired by classic Cajun desserts and showcases heritage ingredients like dark cane syrup.
How do I know when the cake is done?
The cake is ready when a toothpick inserted into the center comes out clean.
Can I add extra syrup after baking?
Yes, drizzling extra cane syrup over the cake after it has been transferred to a platter is highly recommended.
How much baking soda is required?
The recipe calls for 1 teaspoon of baking soda.
How much salt is in the recipe?
The recipe uses 1/2 teaspoon of salt.
What is the texture of the finished cake?
The finished cake has a moist and dense texture thanks to the syrup and shortening.
How many total ingredients are in this recipe?
There are 11 ingredients total in the Classic Louisiana Cane Syrup Cake.
Can I use a different type of syrup?
While other syrups can be used, pure cane syrup like Steen's is essential for the authentic Louisiana flavor and color.