Classic Lemon Meringue Pie Delight
Indulge in a slice of sunshine with this Classic Lemon Meringue Pie Delight. The harmonious balance of tangy lemon filling and sweet, fluffy meringue atop a perfectly flaky crust creates a dessert that is simply irresistible. The secret to this magical pie lies in the fresh lemon juice and zest, which infuse each bite with refreshing citrus flavor. This pie, lovingly adapted from the cherished cookbook 'Twelve Company Dinners,' is a crowd-pleaser at gatherings and family dinners alike. Cherish the moments spent with loved ones over a slice of this delightful treat while savoring its rich history and divine flavor. Remember, the key to perfection is in the timing - removing the filling from heat before adding the lemon and butter, and spreading the meringue while the filling remains warm ensures a heavenly result. Don't forget to allow several hours for cooling and firming before serving!
N/A
Servings
N/A
Calories
14
Ingredients
Ingredients
flour
2 cups (sifted)
salt
1/2 teaspoon
corn oil
1/2 cup
milk
1/4 cup (cold)
lemon pie filling mix
1 (3 ounce) package (not instant)
sugar
2/3 cup
egg yolks
3
water
1 3/4 cups
butter
2 tablespoons
lemon zest
2 tablespoons
lemon juice
2 tablespoons
egg whites
3
cream of tartar
1/4 teaspoon
sugar
6 tablespoons
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is the Classic Lemon Meringue Pie Delight.
What makes the lemon filling flavor stand out?
The use of fresh lemon juice and zest infuses the filling with a refreshing citrus flavor.
What is the origin of this recipe?
This pie recipe is lovingly adapted from the cookbook titled 'Twelve Company Dinners'.
What is the secret to a successful lemon meringue pie?
The secret lies in removing the filling from the heat before adding lemon and butter and spreading the meringue while the filling is still warm.
How long should the pie cool before serving?
The pie should be allowed to cool and firm for several hours before it is served.
What type of crust does this pie have?
The pie features a perfectly flaky crust.
How many ingredients are in this recipe?
There are a total of 14 ingredients listed for this recipe.
What ingredients are used to make the crust?
The crust is made using flour, salt, corn oil, and cold milk.
How much flour is required for the crust?
The recipe calls for 2 cups of sifted flour.
What kind of oil is used in the crust?
The recipe specifies using 1/2 cup of corn oil.
What temperature should the milk be for the crust?
The recipe requires 1/4 cup of cold milk.
What type of lemon pie filling mix is needed?
You should use one 3-ounce package of lemon pie filling mix that is not instant.
How much sugar is used in the filling portion?
The filling requires 2/3 cup of sugar.
How many egg yolks are needed for the filling?
The filling requires 3 egg yolks.
How much water is added to the filling?
The recipe calls for 1 3/4 cups of water.
How much butter is added to the filling?
Two tablespoons of butter are added to the filling.
What is the quantity of lemon zest required?
The recipe uses 2 tablespoons of lemon zest.
How much lemon juice is included in the recipe?
The recipe calls for 2 tablespoons of lemon juice.
How many egg whites are needed for the meringue?
The meringue is made using 3 egg whites.
What is the purpose of cream of tartar in this recipe?
1/4 teaspoon of cream of tartar is used to help stabilize the egg whites in the meringue.
How much sugar is used specifically for the meringue?
The meringue requires 6 tablespoons of sugar.
Is this recipe suitable for holidays?
Yes, it is tagged as a holiday recipe and is a crowd-pleaser for family dinners.
What texture should the meringue have?
The meringue should be sweet and fluffy.
What categories does this recipe fall into?
This recipe is categorized as a pie, dessert, and a family recipe.
How many tags are associated with this recipe?
There are 9 tags: pie, dessert, lemon, meringue, flaky crust, holiday, family recipe, baking, and refreshing.
What is the balance of flavors in this pie?
It features a harmonious balance of tangy lemon filling and sweet meringue.
Why should the filling be warm when adding meringue?
Spreading the meringue while the filling remains warm ensures a heavenly result and proper setting.
What is the total preparation count for flour?
The flour should be prepared by sifting before measurement.
What is the general description of the pie?
It is described as a slice of sunshine with a rich history and divine flavor.
Can I use instant lemon pie filling?
No, the recipe specifically states the lemon pie filling mix should not be instant.