Classic Layered Pecan Cream Pie
This Classic Layered Pecan Cream Pie is an heirloom recipe that has been cherished for generations. Perfect for holidays and special gatherings, this pie features a luscious cream cheese base topped with a rich and nutty pecan filling. The pie starts off with a smooth cream cheese layer that adds a delightful tang, followed by a sweet and gooey pecan layer that creates a delightful contrast. With every forkful, you'll experience the comforting flavors of home and the satisfaction of a recipe that stands the test of time. Whether you're celebrating a family occasion or simply indulging yourself, this layered pecan pie is sure to impress your guests and become a staple in your dessert repertoire.
8
Servings
N/A
Calories
10
Ingredients
Ingredients
cream cheese
8 ounces (softened)
sugar
1/3 cup (none)
vanilla extract
1 teaspoon (none)
egg
1 (none)
pecan pieces
1 1/4 cups (none)
large eggs
3 (none)
light corn syrup
1 cup (none)
vanilla extract
1 teaspoon (none)
sugar
1/2 cup (none)
unbaked pie shell
1 (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium bowl, beat together the softened cream cheese, 1/3 cup sugar, 1 teaspoon vanilla, and 1 egg until smooth and creamy.
3
Spread the cream cheese mixture evenly into the bottom of the unbaked pie shell.
4
In another bowl, combine the remaining ingredients: 3 eggs, 1 cup light corn syrup, 1 teaspoon vanilla, 1/2 cup sugar, and the pecan pieces.
5
Mix thoroughly until well blended.
6
Gently pour the pecan mixture over the cream cheese layer, taking care not to disturb it too much.
7
Bake in the preheated oven for 50 to 60 minutes, or until set. The cream cheese layer will rise up to the top as it bakes, creating a beautiful two-layer effect.
8
Once done, remove from oven and let cool before slicing. Enjoy your slice of nostalgia!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Classic Layered Pecan Cream Pie?
This is an heirloom recipe featuring a smooth cream cheese base topped with a rich and nutty pecan filling.
What are the two layers in this pie?
The pie consists of a luscious cream cheese base layer and a sweet, gooey pecan top layer.
How many eggs are required for this recipe?
A total of four eggs are needed: one for the cream cheese layer and three large eggs for the pecan layer.
What is the recommended oven temperature?
Preheat your oven to 350%F (175%C) for baking this pie.
How long should the pie bake?
The pie should be baked for 50 to 60 minutes or until it is set.
Do I need to pre-bake the pie shell?
No, the recipe calls for one unbaked pie shell.
What amount of cream cheese is used?
The recipe requires 8 ounces of cream cheese.
Should the cream cheese be prepared in a specific way?
Yes, the cream cheese should be softened before you begin mixing.
How much sugar is needed for the cream cheese layer?
You will need 1/3 cup of sugar for the cream cheese mixture.
How much sugar is needed for the pecan layer?
The pecan mixture requires 1/2 cup of sugar.
What type of corn syrup is used in the filling?
The recipe specifies using 1 cup of light corn syrup.
How much vanilla extract is used in total?
The recipe uses 2 teaspoons of vanilla extract in total: 1 teaspoon for each layer.
What amount of pecans is required?
You will need 1 1/4 cups of pecan pieces.
How many people does this pie serve?
This pie recipe yields 8 servings.
What happens to the cream cheese layer during baking?
The cream cheese layer will rise up to the top as it bakes, creating a beautiful two-layer effect.
How should the pecan mixture be added to the pie?
Gently pour the pecan mixture over the cream cheese layer, taking care not to disturb it too much.
Is this a traditional holiday recipe?
Yes, it is described as a perfect dessert for holidays and special gatherings.
What should I do after the pie is finished baking?
Remove the pie from the oven and let it cool completely before slicing and serving.
What category does this recipe fall under?
This recipe is categorized as a Pie.
What tools are needed for the cream cheese layer?
You will need a medium bowl to beat together the cream cheese, sugar, vanilla, and egg.
What ingredients are combined for the second layer?
The second layer combines 3 eggs, 1 cup light corn syrup, 1 teaspoon vanilla, 1/2 cup sugar, and pecan pieces.
Can I use whole pecans instead of pieces?
The recipe specifically calls for pecan pieces, but whole pecans could likely be used as a variation.
Is the pie shell pre-made or homemade?
The recipe simply specifies one unbaked pie shell, so you can use either store-bought or homemade.
How do you achieve the smooth cream cheese texture?
By beating the softened cream cheese with sugar, vanilla, and egg until the mixture is smooth and creamy.
Why is this called an heirloom recipe?
It is described as a recipe that has been cherished for generations and stands the test of time.
What gives the pie its delightful contrast?
The contrast is created by the smooth, tangy cream cheese layer followed by the sweet and gooey pecan layer.
Are there any specific tags for this recipe?
Tags include pecan pie, layered dessert, cream cheese, holiday dessert, and traditional recipe.
What should the consistency of the cream cheese mixture be?
It should be beaten until smooth and creamy before being spread into the pie shell.
What is the primary flavor profile of this pie?
It offers comforting flavors of home with a balance of sweet, nutty, and tangy notes.
Does the recipe include nutritional information?
The current data does not specify calories, fat, carbohydrates, or protein values.