Classic Jordan Marsh Blueberry Muffins
Delight in the nostalgic flavors of these Jordan Marsh-inspired blueberry muffins, a cherished recipe passed down from my mother’s cookbook. Packed with juicy blueberries and a hint of vanilla, these muffins are soft and fluffy, perfect for a breakfast treat or afternoon snack. Reminiscent of Boston’s famous department store, each bite embodies a warmth of home and family gatherings, making them a timeless favorite for both young and old. Elevate your morning with these delightful muffins that are sure to impress at any brunch or family get-together.
N/A
Servings
220
Calories
10
Ingredients
Ingredients
butter
1/2 cup (softened)
sugar
1 cup
eggs
3 (large, beaten)
flour
2 cups (all-purpose)
baking powder
2 teaspoons
salt
1/2 teaspoon
milk
1/2 cup (whole or 2%)
vanilla extract
1 teaspoon
blueberries
3 cups (fresh, coated with flour)
sugar
for topping (granulated)
Instructions
1
Preheat your oven to 375°F (190°C) and grease a standard muffin tin thoroughly, including the tops.
2
In a mixing bowl, cream together the softened butter and sugar on low speed with a hand mixer until the mixture is light and fluffy, about 2-3 minutes.
3
Add the eggs to the bowl one at a time, mixing well after each addition, until thoroughly combined.
4
In a separate bowl, whisk together the flour, baking powder, and salt to combine the dry ingredients.
5
Gradually add the dry mixture to the creamed butter and sugar, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
6
Gently stir in the vanilla extract.
7
Dust the blueberries with a tablespoon of flour to prevent them from sinking and fold them into the batter with a spatula until evenly distributed.
8
Scoop generous portions of the batter into each prepared muffin cup, filling them high.
9
Sprinkle additional sugar over the top of each muffin to create a sweet crust.
10
Bake in the preheated oven for 25-30 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
11
Allow the muffins to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
11g
Fat
29g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Classic Jordan Marsh Blueberry Muffins?
These are soft and fluffy blueberry muffins inspired by the famous Boston department store, featuring a signature sugar crust and juicy berries.
How many calories are in a Jordan Marsh blueberry muffin?
Each muffin contains approximately 220 calories.
What is the fat content of these muffins?
There are 11 grams of fat per serving.
How many carbohydrates are in each muffin?
Each muffin has 29 grams of carbohydrates.
How much protein is in one muffin?
Each muffin contains 3 grams of protein.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How long do the muffins need to bake?
Bake the muffins for 25-30 minutes until golden brown.
What is the secret to the sweet crust on top?
The secret is to sprinkle additional granulated sugar over the top of each muffin before baking.
How much butter is required for this recipe?
You will need 1/2 cup of softened butter.
How much sugar is needed for the batter?
The batter requires 1 cup of sugar, plus extra for the topping.
How many eggs does this recipe call for?
The recipe calls for 3 large, beaten eggs.
What type of flour should be used?
Use 2 cups of all-purpose flour for the main batter, plus a little extra for coating the berries.
How much baking powder is used?
The recipe uses 2 teaspoons of baking powder.
What type of milk is recommended?
You can use 1/2 cup of either whole or 2% milk.
How much vanilla extract is added?
Add 1 teaspoon of vanilla extract for flavor.
How many blueberries are needed?
The recipe calls for 3 cups of fresh blueberries.
Why should I coat the blueberries in flour?
Dusting the blueberries with a tablespoon of flour prevents them from sinking to the bottom of the muffins while baking.
How long should I cream the butter and sugar?
Cream them on low speed for about 2-3 minutes until light and fluffy.
Should the eggs be added all at once?
No, add the eggs one at a time, mixing well after each addition.
What is the correct way to mix the dry and wet ingredients?
Gradually add the dry mixture alternating with the milk, starting and ending with the dry ingredients.
How should I prepare the muffin tin?
Grease a standard muffin tin thoroughly, ensuring you include the tops of the tin.
How much batter should go into each muffin cup?
Scoop generous portions into each cup, filling them high to get a good muffin top.
How do I check if the muffins are done?
The muffins are done when they are golden brown and a toothpick inserted in the center comes out clean.
How long should the muffins cool in the pan?
Allow them to cool in the pan for about 10 minutes.
Should I use a wire rack for cooling?
Yes, transfer them to a wire rack after the initial 10-minute cooling period to cool completely.
What is the total number of ingredients?
There are 10 distinct ingredients used in this recipe.
Can I use a hand mixer for this recipe?
Yes, a hand mixer is recommended for creaming the butter and sugar.
Is salt included in the recipe?
Yes, 1/2 teaspoon of salt is included to balance the flavors.
What makes this recipe nostalgic?
It is a cherished recipe passed down from a mother's cookbook, reminiscent of Boston’s department store history.
When is the best time to serve these muffins?
They are perfect for a breakfast treat, an afternoon snack, or a family brunch.