Classic Jewish Cinnamon Coffee Cake
This delightful Jewish Coffee Cake recipe has been a cherished family favorite for generations. With a moist, buttery crumb and layers of cinnamon-sugar swirls, it’s sure to capture your heart. Serve it warm with a drizzle of cream for a decadent treat that’ll remind you of love and warmth shared around the family table. Perfect for brunch, afternoon tea, or a cozy evening dessert, this cake is a must-have in your baking repertoire, whether for special occasions or everyday indulgence.
N/A
Servings
240
Calories
8
Ingredients
Ingredients
Shortening (or butter/margarine)
1 cup (softened)
Sugar
2 cups (divided)
Eggs
4 (large)
Flour
3 cups (all-purpose)
Baking powder
3 teaspoons (none)
Salt (optional)
1/2 teaspoon (none)
Milk
1 cup (whole or 2%)
Cinnamon
3 teaspoons (ground)
Instructions
1
Preheat your oven to 325°F (or 350°F if using loaf pans).
2
In a large bowl, sift together the flour, baking powder, and salt. Set aside.
3
In another large bowl, cream together the shortening (or butter/margarine) and sugar until light and fluffy.
4
Add the eggs, one at a time, beating well after each addition to ensure a smooth batter.
5
Gradually mix in the milk and the flour mixture, alternating between the two, until fully combined.
6
In a separate small bowl, combine the 3 tablespoons of sugar and 3 teaspoons of cinnamon to create the cinnamon mixture.
7
Pour half of the coffee cake batter into a greased 9x13-inch pan (or two greased loaf pans).
8
Sprinkle half of the cinnamon mixture over the batter.
9
Carefully add the remaining batter over the cinnamon layer, followed by the rest of the cinnamon mixture on top.
10
Using a knife, gently swirl the batter and cinnamon together to create a marbled effect.
11
Bake in the preheated oven for approximately 1 hour, or until golden brown and a toothpick inserted in the center comes out clean.
12
Allow the cake to cool slightly before slicing. Serve warm, optionally topped with a drizzle of cream.
Nutrition Information
12g
Fat
32g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Jewish Cinnamon Coffee Cake?
It is a cherished family favorite recipe featuring a moist, buttery crumb with layers of cinnamon-sugar swirls, perfect for brunch or dessert.
What temperature should I set my oven to?
Preheat your oven to 325°F if using a 9x13-inch pan, or 350°F if you are using loaf pans.
Can I use butter instead of shortening?
Yes, you can use 1 cup of softened shortening, butter, or margarine for this recipe.
How much sugar is required for the batter?
The recipe calls for 2 cups of sugar in total, which is divided between the batter and the cinnamon topping.
How many eggs do I need?
You will need 4 large eggs for this coffee cake.
What type of flour is best for this recipe?
The recipe recommends using 3 cups of all-purpose flour.
Is salt required in this cake?
Salt is optional; if you choose to include it, use 1/2 teaspoon.
What kind of milk should I use?
You can use 1 cup of either whole milk or 2% milk.
How do I prepare the cinnamon-sugar mixture?
In a separate small bowl, combine 3 tablespoons of sugar and 3 teaspoons of ground cinnamon.
How do I mix the wet and dry ingredients?
Gradually mix in the milk and the flour mixture into the creamed sugar and eggs, alternating between the two until fully combined.
What is the first step in mixing the batter?
The first step is to cream together the shortening (or butter/margarine) and sugar until the mixture is light and fluffy.
How should I add the eggs to the mixture?
Add the eggs one at a time, beating well after each addition to ensure the batter remains smooth.
What size pan should I use for baking?
You can use either one greased 9x13-inch pan or two greased loaf pans.
How do I layer the batter and cinnamon?
Pour half the batter into the pan, sprinkle half the cinnamon mixture, add the remaining batter, and top with the rest of the cinnamon mixture.
How do I create a marbled effect in the cake?
After layering the batter and cinnamon, use a knife to gently swirl them together.
How long does the coffee cake take to bake?
The cake should bake for approximately 1 hour in the preheated oven.
How can I tell when the cake is done?
The cake is done when it is golden brown and a toothpick inserted into the center comes out clean.
Should I serve the cake hot or cold?
The cake is best served warm, and you can optionally top it with a drizzle of cream.
How many calories are in one serving?
Each serving of this coffee cake contains approximately 240 calories.
What is the fat content per serving?
There are 12 grams of fat per serving.
How many carbohydrates are in a slice?
There are 32 grams of carbohydrates per serving.
How much protein does this cake provide?
Each serving provides 3 grams of protein.
What leavening agent is used in this recipe?
The recipe uses 3 teaspoons of baking powder.
Is this recipe suitable for brunch?
Yes, it is highly recommended for brunch, afternoon tea, or as a cozy evening dessert.
Do I need to sift the dry ingredients?
Yes, the instructions suggest sifting together the flour, baking powder, and salt in a large bowl.
Can I use margarine instead of butter?
Yes, margarine is an acceptable substitute for shortening or butter in this recipe.
How should the shortening be prepared?
The shortening, butter, or margarine should be softened before you begin creaming it with the sugar.
What are the main tags for this recipe?
The recipe is tagged with coffee cake, jewish, dessert, cinnamon, baking, brunch, and family recipe.
How many ingredients are required in total?
There are 8 primary ingredients required for this recipe.
Does the cake need to cool before serving?
It is recommended to allow the cake to cool slightly before slicing it for the best texture.