Classic Jewish Braised Brisket with Vegetables
This Classic Jewish Braised Brisket is a comforting dish that evokes memories of family gatherings and holiday celebrations. Originally derived from traditional Jewish cookery, this flavorful pot roast combines tender beef brisket with a medley of aromatic vegetables, creating a rich and hearty stew. The unexpected addition of green bell pepper adds a touch of sweetness that perfectly complements the savory flavors. Perfect for serving a crowd, this dish is sure to become a cherished favorite at your dining table.
N/A
Servings
400
Calories
13
Ingredients
Ingredients
beef brisket
4 lbs (can use middle chuck or beef shoulder)
onions
3 (sliced)
garlic cloves
2 (minced)
carrot
1 (shredded)
celery
1 stalk (diced)
green bell pepper
1 (diced)
chicken fat (schmaltz)
3 tablespoons (melted)
salt
2 teaspoons (to taste)
paprika
1/2 teaspoon (to taste)
bay leaves
4 (whole)
peppercorns
10 (whole)
soup stock or tomato juice
1 1/2 cups (as preferred)
brown sugar
2 tablespoons (to taste)
Instructions
1
Begin by heating a heavy pot over medium heat, then add the chicken fat (schmaltz) until melted.
2
Carefully place the beef brisket in the pot and braise it, turning occasionally, until all sides are beautifully browned—approximately 8-10 minutes.
3
Once browned, remove the brisket from the pot and set it aside on a plate.
4
In the same pot, add the sliced onions, minced garlic, shredded carrot, diced celery, and diced green bell pepper. Sauté the vegetables for about 5-7 minutes until they soften and become fragrant.
5
Return the brisket to the pot, then add the salt, paprika, bay leaves, and whole peppercorns.
6
Pour in the soup stock or tomato juice, making sure the liquid covers the meat and vegetables halfway.
7
Bring the mixture to a gentle boil, then reduce the heat to low, cover the pot, and let it simmer for 1.5 to 2 hours, or until the brisket is fork-tender.
8
Once cooked, remove the brisket from the pot and let it rest for a few minutes. Slice it against the grain and serve with the delicious gravy and vegetables from the pot.
Nutrition Information
25g
Fat
17.5g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Jewish Braised Brisket with Vegetables?
It is a comforting pot roast dish derived from traditional Jewish cookery that combines tender beef brisket with aromatic vegetables in a rich, hearty stew.
What cut of meat should I use for this brisket recipe?
You should use 4 lbs of beef brisket, though middle chuck or beef shoulder can also be used.
How many onions are required for the recipe?
The recipe calls for 3 sliced onions.
What is the role of green bell pepper in this dish?
The green bell pepper adds a touch of sweetness that complements the savory flavors of the beef.
What is schmaltz and how much is needed?
Schmaltz is chicken fat; you need 3 tablespoons of melted schmaltz for this recipe.
How long does it take to brown the brisket?
The brisket should be braised for approximately 8-10 minutes until all sides are beautifully browned.
How long should the vegetables be sautéed?
Sauté the onions, garlic, carrot, celery, and green bell pepper for about 5-7 minutes until they soften.
What spices are used for seasoning?
The seasonings include 2 teaspoons of salt, 1/2 teaspoon of paprika, 4 whole bay leaves, and 10 whole peppercorns.
What liquid is used for braising?
You can use 1 1/2 cups of either soup stock or tomato juice as preferred.
How much liquid should I add to the pot?
Pour in enough liquid to cover the meat and vegetables halfway.
What is the total simmering time for the brisket?
The brisket should simmer for 1.5 to 2 hours until it is fork-tender.
How should I slice the brisket after cooking?
Once the brisket has rested for a few minutes, slice it against the grain.
How many calories are in a serving of this brisket?
There are approximately 400 calories per serving.
What is the protein content per serving?
Each serving contains 30g of protein.
How much fat is in this dish?
There are 25g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 17.5g of carbohydrates.
Can I add sugar to this brisket?
Yes, the recipe suggests adding 2 tablespoons of brown sugar to taste.
How many garlic cloves are needed?
The recipe requires 2 minced garlic cloves.
How is the carrot prepared for this recipe?
The 1 carrot used in this recipe should be shredded.
How is the celery prepared?
One stalk of celery should be diced.
What heat level should I use to start the cooking process?
Begin by heating a heavy pot over medium heat.
What temperature should the brisket simmer at?
After bringing the mixture to a boil, reduce the heat to low and cover the pot.
Is this recipe suitable for holiday celebrations?
Yes, it is described as a comforting dish perfect for family gatherings and holiday celebrations.
How many bay leaves do I need?
The recipe calls for 4 whole bay leaves.
How many peppercorns should be added?
You should add 10 whole peppercorns.
How many ingredients are in this recipe?
There are a total of 13 ingredients.
What tags define this recipe?
Tags include braised, pot roast, brisket, stew, Jewish cuisine, comfort food, hearty meal, and family recipe.
Is the green bell pepper diced or sliced?
The green bell pepper should be diced.
Do I need to rest the meat?
Yes, you should let the brisket rest for a few minutes after removing it from the pot before slicing.
What should the brisket be served with?
Serve the sliced brisket with the gravy and vegetables from the pot.