Classic Jersey Throwback Crumb Cake
Recreate the cherished experience of Sunday mornings in New Jersey with this delightful crumb cake recipe. This cake boasts a moist and tender base topped with a generous crumbly topping that mimics the beloved Entenmann's style. Perfect for breakfast, brunch, or an afternoon treat with coffee, it’s sure to transport you back to the Garden State with each heavenly bite. Bake this cake for gatherings, and it will surely become a family favorite, evoking sweet memories and warm conversations. Enjoy the nostalgia without having to leave Texas!
N/A
Servings
300
Calories
12
Ingredients
Ingredients
Margarine or Butter
1/2 cup (softened)
Sugar
1 cup (granulated)
Large Eggs
2 (beaten)
Milk
3/4 cup (whole milk)
Flour
2 cups (all-purpose)
Baking Powder
2 teaspoons (baking agent)
Vanilla Extract
1 teaspoon (pure vanilla extract)
Margarine or Butter (for topping)
1/2 cup (softened)
Sugar (for topping)
1 cup (granulated)
Biscuit Mix
2 cups (any brand)
Cinnamon
2 teaspoons (ground)
Powdered Sugar
1/4-1/2 cup (for dusting)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9 x 13 inch baking pan.
2
In a large mixing bowl, cream together the margarine (or butter) and sugar until light and fluffy.
3
In a separate bowl, whisk together the eggs and milk until well combined. Gradually add this mixture to the creamed butter and sugar, beating thoroughly.
4
In another bowl, sift together the flour and baking powder. Slowly incorporate this dry mixture into the wet ingredients, stirring until just combined.
5
Add the vanilla extract and stir gently to distribute.
6
Pour the batter into the prepared baking pan, smoothing it evenly.
7
For the crumb topping, in a medium bowl, combine the margarine (or butter), sugar, biscuit mix, and cinnamon. Cut the butter into the dry ingredients using a fork or pastry cutter until the mixture resembles coarse crumbs.
8
Sprinkle the crumb topping generously over the batter in the pan.
9
Bake in the preheated oven for 30 minutes or until a toothpick inserted into the center comes out clean.
10
Allow the cake to cool, then dust the top with powdered sugar before slicing and serving.
Nutrition Information
15
Fat
37.5
Carbs
3.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Classic Jersey Throwback Crumb Cake?
It is a nostalgic New Jersey style cake featuring a moist, tender base and a heavy, cinnamon-infused crumb topping similar to Entenmann's.
What size baking pan is required for this recipe?
You will need a 9 x 13 inch baking pan.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
Can I use butter instead of margarine?
Yes, the recipe allows for the use of either margarine or butter in both the cake and the topping.
How many calories are in a serving of this crumb cake?
There are approximately 300 calories per serving.
What are the ingredients for the crumb topping?
The topping consists of 1/2 cup margarine or butter, 1 cup sugar, 2 cups biscuit mix, and 2 teaspoons of cinnamon.
How do I make the crumb topping texture?
Cut the butter into the dry ingredients using a fork or pastry cutter until the mixture resembles coarse crumbs.
How long does the cake need to bake?
The cake should bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Do I need to sift the flour?
Yes, the instructions recommend sifting the flour and baking powder together before incorporating them into the wet ingredients.
When should I add the powdered sugar?
Allow the cake to cool completely before dusting the top with powdered sugar.
What type of milk is used in this recipe?
The recipe calls for 3/4 cup of whole milk.
How many eggs are needed?
The recipe requires 2 large eggs, which should be beaten.
How much fat is in one serving?
Each serving contains 15 grams of fat.
How many carbohydrates are in a serving?
There are 37.5 grams of carbohydrates per serving.
What is the protein content per serving?
The cake provides 3.75 grams of protein per serving.
What kind of vanilla extract should I use?
The recipe specifies using 1 teaspoon of pure vanilla extract.
What is the primary leavening agent used?
The primary leavening agent is 2 teaspoons of baking powder.
What type of biscuit mix is recommended?
You can use 2 cups of any brand of biscuit mix for the crumb topping.
Is this cake suitable for breakfast?
Yes, it is perfect for breakfast, brunch, or as an afternoon treat with coffee.
How do I prepare the cake base?
Cream the butter and sugar, add the whisked eggs and milk, then slowly stir in the sifted flour, baking powder, and vanilla.
What is the texture of the cake base?
The base is described as moist and tender.
Can I substitute the sugar for another sweetener?
The recipe calls specifically for granulated sugar for both the cake and the topping to achieve the correct texture.
How much cinnamon is used in the recipe?
The recipe uses 2 teaspoons of ground cinnamon in the crumb topping.
How many total ingredients are in this recipe?
There are 12 total ingredients listed.
Is this recipe easy for beginners?
Yes, the instructions are straightforward and involve basic mixing and baking techniques.
Should the butter for the cake be melted?
No, the butter or margarine should be softened to room temperature for creaming with the sugar.
How do I prevent the crumbs from sinking?
The batter is thick enough to support the crumbs; simply sprinkle them generously over the top before baking.
Can I store leftovers?
Yes, the cake can be stored in an airtight container at room temperature for several days.
What gives this cake its NJ throwback style?
The specific combination of a tender base and a heavy cinnamon-sugar crumb topping evokes the classic bakery style of New Jersey.
How much powdered sugar is used for dusting?
The recipe suggests using between 1/4 to 1/2 cup of powdered sugar for the final dusting.