Classic Italian Tiramisu
Indulge in the rich flavors of Italy with this classic Tiramisu recipe that captures the essence of the beloved dessert served at Olive Garden. This layered delight features a harmonious blend of creamy mascarpone, robust espresso, and a splash of liqueur, all nestled between airy sponge cake layers. Perfect for any occasion, this dessert is not only a visual treat but also a luscious culmination of flavors that will leave your guests wanting more. Serve chilled for a refreshing finish to your meal, and delight in a dessert that truly embodies comfort and sophistication.
6
Servings
400
Calories
6
Ingredients
Ingredients
Sponge cake
1 (8 inch) (Cut across the middle to form two disks)
Strong black coffee or instant espresso
3 ounces (Prepared)
Rum or other liqueur
3 ounces (Optional, can use Amaretto or Marsala wine)
Mascarpone cheese
1 1/2 lbs (At room temperature)
Extra finely granulated sugar or powdered sugar
1 1/2 cups (Sifted)
Cocoa powder
To taste (Unsweetened, for dusting)
Instructions
1
Start by cutting the sponge cake horizontally to create two equal disks, each measuring about 1 to 1.5 inches in thickness.
2
In a small mixing bowl, combine the strong black coffee or instant espresso with the rum or liqueur of your choice, mixing well to create a flavorful soaking liquid.
3
Using a pastry brush, lightly soak the bottom half of the sponge cake with the coffee-liqueur mixture. Be generous enough to infuse flavor, but avoid over-soaking to maintain the cake's structure.
4
In a larger bowl, blend the mascarpone cheese and sugar together until the mixture is smooth, creamy, and fully incorporated, ensuring the sugar is dissolved.
5
Spread half of the creamy mascarpone mixture evenly over the soaked bottom layer of sponge cake.
6
Carefully place the second half of the sponge cake on top of the mascarpone layer and repeat the soaking process with the coffee-liqueur mixture.
7
Spread the remaining mascarpone cream over the top layer, ensuring an even coating.
8
Take cocoa powder in a wire sieve and evenly dust the top of the tiramisu, creating a rich chocolate layer.
9
Cover the dessert with plastic wrap and refrigerate for at least two hours to allow the flavors to meld and the cake to set before slicing and serving.
Nutrition Information
24g
Fat
36g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Italian Tiramisu?
Classic Italian Tiramisu is a layered dessert that blends creamy mascarpone, robust espresso, and a splash of liqueur with airy sponge cake layers.
How many servings does this Tiramisu recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much fat is in one serving of this Tiramisu?
One serving contains 24g of fat.
What is the carbohydrate content per serving?
There are 36g of carbohydrates per serving.
How much protein does a serving provide?
Each serving provides 6g of protein.
What kind of cake is used in this recipe?
An 8-inch sponge cake is used as the base for the layers.
How should the sponge cake be prepared?
The sponge cake should be cut across the middle to form two equal disks, each about 1 to 1.5 inches thick.
What type of coffee is recommended?
The recipe calls for 3 ounces of strong black coffee or prepared instant espresso.
Which liqueurs can be used for the soaking liquid?
You can use rum, Amaretto, or Marsala wine.
How much mascarpone cheese is required?
The recipe requires 1.5 lbs of mascarpone cheese.
What temperature should the mascarpone be?
The mascarpone cheese should be at room temperature for easier blending.
What type of sugar is best for the cream mixture?
Use 1.5 cups of extra finely granulated sugar or sifted powdered sugar.
What is used to dust the top of the Tiramisu?
Unsweetened cocoa powder is used to create a rich chocolate layer on top.
How is the coffee mixture applied to the cake?
A pastry brush is used to lightly soak the sponge cake layers with the coffee-liqueur mixture.
How long should the Tiramisu be refrigerated before serving?
It should be refrigerated for at least two hours to allow flavors to meld and the cake to set.
Can I substitute the liqueur?
The liqueur is optional; you can choose rum, Amaretto, Marsala wine, or omit it if preferred.
How do you ensure the sugar is properly incorporated?
Blend the mascarpone and sugar until the mixture is smooth and the sugar is fully dissolved.
What is the first step in assembling the Tiramisu?
The first step is cutting the sponge cake horizontally into two disks.
How do I prevent the cake from becoming soggy?
Avoid over-soaking the cake with the coffee mixture to maintain its structure.
What tool is used to apply the cocoa powder?
A wire sieve is used to evenly dust the cocoa powder over the top layer.
Is this recipe similar to a specific restaurant style?
Yes, it is designed to capture the essence of the classic Tiramisu served at Olive Garden.
What are the primary flavor components?
The primary flavors are mascarpone, espresso, liqueur, and chocolate cocoa.
How many ingredients are in this recipe?
There are 6 total ingredients required for this recipe.
Should the dessert be covered while chilling?
Yes, cover the dessert with plastic wrap before placing it in the refrigerator.
What is the suggested serving temperature?
The Tiramisu should be served chilled for a refreshing finish.
How many layers of mascarpone mixture are there?
There are two layers of mascarpone cream spread over the two layers of soaked cake.
What is the recipe category?
This recipe is categorized as a Dessert.
Is the cocoa powder sweetened?
No, the recipe specifies using unsweetened cocoa powder.
How thick should the sponge cake disks be?
Each disk should be approximately 1 to 1.5 inches in thickness.