Classic Italian Spaghetti Bolognese
Indulge in this rich and hearty Spaghetti Bolognese, a timeless classic that has warmed hearts and satisfied appetites for generations. This recipe is perfect for family gatherings or a cozy dinner at home, combining the savory flavors of ground beef, the sweetness of onions, and the aromatic herbs that dance in harmony to create a truly delightful experience. With a touch of convenience from Dolmio sauce, this dish maintains authenticity while being easy to prepare. The smells that waft through your kitchen will transport you straight to Italy, making this meal both a feast for the senses and a satisfying staple in your culinary repertoire.
N/A
Servings
300
Calories
12
Ingredients
Ingredients
Ground beef
1 lb (raw)
Spaghetti
12 ounces (uncooked)
Olive oil
1/2 tablespoon (for frying)
Spanish onion
1 medium (finely chopped)
Garlic
1/2 clove (peeled and crushed)
Diced tomatoes
7 1/4 ounces (canned)
Beef bouillon cube
1 (crumpled)
Dried oregano
1/8 teaspoon (dried)
Basil
1/8 teaspoon (dried)
Thyme
1/8 teaspoon (dried)
Dolmio Bolognese sauce
1 (320 g) jar (or your favorite spaghetti sauce)
Parmesan cheese
to taste (freshly grated)
Instructions
1
Begin by heating the olive oil in a heavy-based skillet over medium heat.
2
Add the finely chopped Spanish onion and crushed garlic to the skillet, frying them together for about 3-4 minutes until they are tender and fragrant.
3
Increase the heat slightly and add the ground beef. Cook, stirring continuously to break it up, until the meat is browned and no longer pink, approximately 5-7 minutes.
4
Crumble the beef bouillon cube over the browned beef and continue to stir for an additional minute, allowing the flavors to meld.
5
Pour in the diced tomatoes, the Dolmio Bolognese sauce (or your favorite spaghetti sauce), and add the dried oregano, basil, and thyme. Stir well to combine and bring the mixture to a gentle boil.
6
Once boiling, reduce the heat to low and let it simmer uncovered for 25 minutes, stirring occasionally. This will let the flavors enhance and thicken the sauce.
7
While the sauce simmers, bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente.
8
Once the spaghetti is cooked, drain it thoroughly and plate it, then generously spoon the Bolognese mixture over the top.
9
Finish with a sprinkle of freshly grated Parmesan cheese for added flavor and serve immediately.
Nutrition Information
11.25g
Fat
37.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Classic Italian Spaghetti Bolognese recipe?
The main protein in this recipe is 1 lb of raw ground beef.
How much spaghetti is required for this dish?
The recipe calls for 12 ounces of uncooked spaghetti.
Which type of onion should be used?
A medium Spanish onion, finely chopped, is recommended for this dish.
How much garlic is needed?
The recipe requires 1/2 a clove of garlic, peeled and crushed.
What type of oil is used for frying?
The recipe uses 1/2 tablespoon of olive oil for frying the onion and garlic.
How long should I fry the onion and garlic?
Fry the onion and garlic together for about 3-4 minutes until they are tender and fragrant.
What is the cooking time for browning the ground beef?
The ground beef should be cooked for approximately 5-7 minutes until it is browned and no longer pink.
When should I add the beef bouillon cube?
Crumble the beef bouillon cube over the browned beef and stir for an additional minute before adding other ingredients.
What brand of Bolognese sauce is suggested?
The recipe suggests using one 320g jar of Dolmio Bolognese sauce or your favorite spaghetti sauce.
How many diced tomatoes are used in the sauce?
The recipe uses 7 1/4 ounces of canned diced tomatoes.
Which dried herbs are included in this Bolognese?
The recipe includes 1/8 teaspoon each of dried oregano, dried basil, and dried thyme.
How long does the Bolognese sauce need to simmer?
The sauce should simmer uncovered for 25 minutes on low heat to allow flavors to enhance and the sauce to thicken.
Why is the sauce simmered uncovered?
Simmering uncovered allows the sauce to reduce slightly and thicken properly.
How should the spaghetti be prepared?
The spaghetti should be cooked in a large pot of salted water according to the package instructions until al dente.
What is the recommended garnish for this pasta?
The dish should be finished with a sprinkle of freshly grated Parmesan cheese.
How many calories are in a serving of this Spaghetti Bolognese?
There are approximately 300 calories per serving.
What is the fat content per serving?
The fat content is 11.25g per serving.
How many carbohydrates are in each serving?
There are 37.5g of carbohydrates per serving.
What is the protein content per serving?
Each serving contains 20g of protein.
Is this recipe considered easy to make?
Yes, it is described as an easy recipe that maintains authenticity while being simple to prepare.
What type of skillet is recommended for this recipe?
The instructions recommend using a heavy-based skillet for heating the oil and cooking the meat.
Can I substitute the Dolmio sauce?
Yes, you can substitute it with your favorite spaghetti sauce if desired.
What is the total number of ingredients in this recipe?
There are 12 ingredients listed for this recipe.
What does al dente mean for the pasta?
Al dente means cooking the pasta so it is still firm to the bite.
Is there any sugar content specified for this recipe?
The provided nutrition facts do not specify the amount of sugar.
What are some common tags for this recipe?
Common tags include spaghetti, bolognese, italian, pasta, dinner, and comfort food.
How should the garlic be prepared?
The garlic should be peeled and crushed before adding to the skillet.
Is the Spanish onion chopped finely?
Yes, the onion should be finely chopped.
Does the recipe use fresh or dried oregano?
The recipe specifies using 1/8 teaspoon of dried oregano.
What is the suggested way to serve the dish?
Spoon the Bolognese mixture over the drained spaghetti and serve immediately with Parmesan.