Classic Italian Pizzelles
Experience the delightful crunch of Classic Italian Pizzelles, a traditional recipe originating from Italy that celebrates the festive spirit all year round. Found in 'The Frugal Gourmet Cooks Italian' cookbook, these thin, crisp cookies are made with love and can be infused with your choice of Watkins Vanilla or aromatic Anise extract. While these sweet treats are often associated with Christmas, their versatility makes them perfect for any occasion. The yield is approximately 60 delicate pizzelles, perfect for sharing or enjoying solo. They store excellently in a plastic bag or airtight container, ensuring their delightful texture remains intact. Prepare your Pizzelle iron for a fun baking adventure and treat yourself and your loved ones to these irresistibly delicious cookies!
60
Servings
80
Calories
6
Ingredients
Ingredients
eggs
6 (beat until thickened)
sugar
1.5 cups (add to beaten eggs)
margarine
1 cup (melted and cooled)
vanilla or anise extract
2 tablespoons (add to batter)
all-purpose flour
3.5 cups (sifted)
baking powder
4 teaspoons (sifted with flour)
Instructions
1
In a large mixing bowl, beat the eggs and sugar together until the mixture thickens and turns a pale shade.
2
Slowly add the cooled melted margarine and your choice of vanilla or anise extract, continuing to mix until well combined.
3
In a separate bowl, sift together the all-purpose flour and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until the batter is smooth and free of lumps.
4
Preheat your Pizzelle iron according to the manufacturer's instructions, and lightly spray the top and bottom plates with cooking spray (such as Pam) before use.
5
Drop a heaping tablespoon of batter into the center of each mold. Close the lid of the Pizzelle iron and cook for 30 to 60 seconds, or until golden brown.
6
Carefully remove the Pizzelle using a fork and place them on a flat surface to cool completely. For a fun twist, you can also remove them while they are still warm and roll them into cone shapes. Allow the cones to cool before filling with sweetened ricotta or whipped cream for an exquisite treat.
Nutrition Information
1g
Protein
20mg
Sodium
20mg
Cholesterol
Frequently Asked Questions
Frequently Asked Questions
What are Classic Italian Pizzelles?
Classic Italian Pizzelles are traditional, thin, and crisp cookies originating from Italy that are known for their delightful crunch and festive spirit.
Which cookbook features this Pizzelle recipe?
This recipe is found in 'The Frugal Gourmet Cooks Italian' cookbook.
How many Pizzelles does this recipe yield?
The recipe yields approximately 60 delicate pizzelles.
What flavor extracts are recommended for this recipe?
You can use either Watkins Vanilla or aromatic Anise extract to infuse the cookies.
Are Pizzelles only served at Christmas?
While often associated with Christmas, their versatility makes them perfect for any occasion throughout the year.
How should I store the finished Pizzelles?
They store excellently in a plastic bag or an airtight container to ensure their texture remains intact.
How many eggs are needed for the batter?
The recipe requires 6 eggs, which should be beaten until thickened.
How much sugar is required for Classic Italian Pizzelles?
You will need 1.5 cups of sugar added to the beaten eggs.
What is the margarine preparation for this recipe?
You need 1 cup of margarine that has been melted and cooled before adding it to the mixture.
How much flour is used in the Pizzelle batter?
The recipe calls for 3.5 cups of sifted all-purpose flour.
How much baking powder should be used?
Use 4 teaspoons of baking powder, sifted together with the flour.
How do I prepare the eggs and sugar?
Beat the eggs and sugar together in a large mixing bowl until the mixture thickens and turns a pale shade.
When should I add the margarine and extract?
Slowly add the cooled melted margarine and your choice of extract after beating the eggs and sugar.
How do I prepare the dry ingredients?
In a separate bowl, sift together the all-purpose flour and baking powder before gradually adding them to the wet ingredients.
Should I grease the Pizzelle iron?
Yes, you should lightly spray the top and bottom plates with cooking spray like Pam before use.
How much batter do I drop onto the iron?
Drop a heaping tablespoon of batter into the center of each mold.
How long do Pizzelles take to cook?
They take 30 to 60 seconds to cook, or until they reach a golden brown color.
How do I remove the cookies from the iron?
Carefully remove the Pizzelle using a fork and place them on a flat surface.
Can I shape the Pizzelles?
Yes, you can remove them while warm and roll them into cone shapes.
What can I fill Pizzelle cones with?
Once cooled, the cones can be filled with sweetened ricotta or whipped cream.
What is the calorie count per serving?
Each serving contains approximately 80 calories.
How much protein is in one Pizzelle?
There is 1g of protein per serving.
What is the sodium content?
Each Pizzelle contains 20mg of sodium.
What is the cholesterol level in these cookies?
The cholesterol content is 20mg per serving.
Is the batter supposed to be smooth?
Yes, stir until the batter is smooth and free of lumps after adding the dry ingredients.
What equipment is needed?
You will need a Pizzelle iron, mixing bowls, and a sifter.
Can I use vanilla extract instead of anise?
Yes, the recipe allows for your choice of vanilla or anise extract.
What is the appearance of the cooked cookie?
They should be thin, crisp, and cooked until golden brown.
How do you cool the Pizzelles?
Place them on a flat surface to cool completely after removing them from the iron.
What are the primary tags for this recipe?
The tags include pizzelles, italian dessert, cookies, holiday treats, and traditional recipes.