Classic Italian Pasta Dough
This Classic Italian Pasta Dough recipe brings the art of pasta-making straight to your kitchen. With just a few simple ingredients, you can create delicious, homemade pasta that is perfect for countless dishes, from delicate ravioli to robust fettuccine. Start mastering the basics of Italian cooking today by trying out this easy and fulfilling recipe.
4
Servings
325
Calories
6
Ingredients
Ingredients
flour
2 1/2 cups (none)
water
1/3 cup (none)
eggs
2 (none)
egg yolk
1 (none)
olive oil
1 tablespoon (none)
salt
1 teaspoon (none)
Instructions
1
In a large mixing bowl, combine 1 cup of the flour with the eggs, egg yolk, olive oil, salt, and water. Using a hand or stand mixer set to low speed, mix the ingredients until well combined, about 2 minutes.
2
Gradually incorporate the remaining flour, mixing by hand or using a wooden spoon until a soft dough forms. If the dough is too sticky, add more flour, one tablespoon at a time.
3
Transfer the dough onto a lightly floured surface. Knead the dough by hand for about 8-10 minutes, or until it becomes smooth and elastic. The dough should be slightly tacky but not sticky. Add small amounts of flour if the dough feels too wet.
4
Shape the kneaded dough into a ball and cover it with a clean kitchen towel or plastic wrap. Allow it to rest for at least 30 minutes. This step is crucial as it helps the gluten to relax, which eases rolling the dough later on.
5
After resting, divide the dough into 4 equal pieces. Take one piece and roll it out using a pasta machine or a rolling pin, to your desired thickness. Keep the remaining dough covered to prevent it from drying out.
6
Once rolled, cut the pasta into your preferred shape, such as fettuccine or tagliatelle.
7
Transfer the cut pasta onto a floured tray and allow it to rest until slightly dried, about 15-20 minutes.
8
To cook, bring a large pot of salted water to a boil. Add the pasta and cook for 2-4 minutes depending on thickness, until tender. Drain and serve with your favorite sauce or seasoning.
Nutrition Information
8g
Fat
54g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Classic Italian Pasta Dough.
How many servings does this pasta dough recipe make?
This recipe makes 4 servings.
How much flour is required for the dough?
You need 2 1/2 cups of flour.
How much water is used in this recipe?
The recipe requires 1/3 cup of water.
How many eggs and egg yolks are needed?
The recipe calls for 2 eggs and 1 egg yolk.
What amount of olive oil is used?
Use 1 tablespoon of olive oil.
How much salt should I add to the dough?
One teaspoon of salt is required.
How long do I mix the initial ingredients with a mixer?
Mix the initial ingredients on low speed for about 2 minutes.
What tools can be used to mix the dough?
You can use a hand mixer, a stand mixer, or a wooden spoon.
What should I do if the pasta dough is too sticky?
Add more flour, one tablespoon at a time, until the dough reaches the proper consistency.
How long should the dough be kneaded by hand?
Knead the dough by hand for about 8-10 minutes.
What is the desired texture of the kneaded dough?
The dough should be smooth, elastic, and slightly tacky but not sticky.
How long must the dough rest before rolling?
The dough needs to rest for at least 30 minutes.
Why is it important to let the dough rest?
Resting allows the gluten to relax, which makes it much easier to roll out the dough later.
How should I cover the dough while it rests?
Cover the dough with a clean kitchen towel or plastic wrap.
Into how many pieces should the dough be divided?
Divide the dough into 4 equal pieces.
What equipment can I use to roll out the pasta?
You can use a pasta machine or a rolling pin.
How do I prevent the dough from drying out while working?
Keep the pieces of dough you are not currently rolling covered.
What pasta shapes can I make with this dough?
Common shapes include fettuccine, tagliatelle, and ravioli.
How long should the cut pasta dry before cooking?
Let the cut pasta rest and dry on a floured tray for 15-20 minutes.
How do I cook the homemade pasta?
Bring a large pot of salted water to a boil and cook the pasta for 2-4 minutes until tender.
How many calories are in one serving of this pasta?
Each serving contains 325 calories.
What is the fat content per serving?
There are 8 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 54 grams of carbohydrates.
What is the protein content of the pasta?
There are 12 grams of protein per serving.
Is this recipe considered Italian cuisine?
Yes, it is a classic Italian recipe.
What are the main tags associated with this recipe?
Tags include pasta, italian, homemade, fresh, and basic.
How many total ingredients are needed?
The recipe requires 6 ingredients.
What should I do if the dough feels too wet during kneading?
Add small amounts of flour until the dough is smooth and elastic.
Is this recipe suitable for dinner?
Yes, it is tagged as a suitable recipe for dinner.