Classic Italian Muffuletta Sandwich
Indulge in the rich flavors of the Italian Muffuletta, a classic sandwich that hails from New Orleans but is rooted in Italian culinary traditions. This hearty sandwich features layers of savory meats and cheeses, complemented by fresh vegetables and a zesty Italian dressing—all nestled within a crusty round loaf of Italian bread. Perfect for lunch, picnics, or gatherings, this Muffuletta is not only delicious but also easy to prepare and share with friends and family.
8
Servings
400
Calories
10
Ingredients
Ingredients
Italian bread
1 lb (round loaf)
Italian dressing
1/2 cup (your favorite brand (like Viva))
romaine lettuce
1 cup (torn or shredded)
onion
1 (sliced)
tomato
1 (sliced)
ham
1/4 lb (sliced paper thin)
Genoa salami
1/4 lb (sliced paper thin)
turkey breast
1/4 lb (sliced paper thin)
provolone cheese
1/4 lb (sliced thin)
mozzarella cheese
1/4 lb (sliced thin)
Instructions
1
Preheat a large cutting board or clean countertop for assembly.
2
Carefully cut the round loaf of Italian bread in half horizontally, creating a top and a bottom. Scoop out the soft center of the bread, being careful not to break the crusts, and reserve the removed bread for another use.
3
Generously sprinkle both the top and bottom halves of the bread with your chosen Italian dressing, ensuring an even coating.
4
Evenly distribute the torn or shredded romaine lettuce over the bottom half of the bread.
5
Layer the sliced onions and tomatoes on top of the lettuce.
6
Begin layering the meats: place the ham, followed by Genoa salami, and turkey breast atop the vegetables in your desired thickness.
7
Finish with layers of provolone and mozzarella cheese, ensuring an even spread across the meats.
8
Carefully place the top half of the bread on the sandwich, gently pressing down to compact the layers.
9
Slice the sandwich into manageable chunks or wedges for serving, enjoying the vibrant flavors of Italy in every bite!
Nutrition Information
22.5g
Fat
32.5g
Carbs
17.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Classic Italian Muffuletta Sandwich?
It is a hearty sandwich featuring layers of savory meats, cheeses, and fresh vegetables on a crusty round loaf of Italian bread.
Where did the Muffuletta sandwich originate?
While rooted in Italian culinary traditions, this classic sandwich hails from New Orleans.
What type of bread is best for this recipe?
A 1 lb crusty round loaf of Italian bread is the recommended choice.
How do I prepare the bread for the Muffuletta?
Cut the loaf in half horizontally and scoop out the soft center, being careful not to break the crust.
What meats are included in this Muffuletta recipe?
The sandwich layers include ham, Genoa salami, and turkey breast.
Which cheeses are used in the sandwich?
This recipe uses slices of provolone and mozzarella cheese.
What vegetables should I add?
The recipe calls for romaine lettuce, sliced onions, and sliced tomatoes.
What type of dressing is used?
Use 1/2 cup of your favorite Italian dressing, such as the Viva brand.
How many servings does this recipe make?
This recipe is designed to make 8 servings.
Is this sandwich good for picnics?
Yes, it is noted as being perfect for lunch, picnics, or gatherings.
How thin should the meats be sliced?
The ham, Genoa salami, and turkey breast should all be sliced paper thin.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
How much fat is in one serving?
There are 22.5g of fat per serving.
What is the protein content of the Muffuletta?
Each serving provides 17.5g of protein.
How many carbohydrates are in this sandwich?
There are 32.5g of carbohydrates per serving.
Should I toast the bread first?
The instructions do not require toasting; instead, you assemble it on a clean countertop or cutting board.
How do I apply the Italian dressing?
Generously sprinkle both the top and bottom halves of the scooped-out bread for an even coating.
What should I do with the removed bread centers?
You should reserve the removed soft bread centers for another use.
How do I layer the ingredients?
Start with lettuce, then onions and tomatoes, followed by the meats (ham, salami, turkey), and finally the cheeses.
What is the best way to slice the finished sandwich?
Slice the assembled sandwich into manageable chunks or wedges for serving.
Is turkey a traditional ingredient for a Muffuletta?
While variations exist, this specific recipe includes turkey breast for added flavor and protein.
How much ham is required for the recipe?
You will need 1/4 lb of paper-thin sliced ham.
How much Genoa salami is needed?
The recipe calls for 1/4 lb of paper-thin sliced Genoa salami.
What quantity of cheese is needed?
You need 1/4 lb each of provolone and mozzarella cheese.
How do I ensure the layers stay together?
Gently press down on the top half of the bread after assembly to compact the layers.
What kind of lettuce is recommended?
The recipe suggests using torn or shredded romaine lettuce.
Is this recipe difficult to make?
No, it is described as being easy to prepare and share.
How many different ingredients are in the Muffuletta?
There are 10 primary ingredients listed in this recipe.
Can I use any brand of Italian dressing?
Yes, you can use your favorite brand, though Viva is mentioned as an example.
What makes the sandwich flavor 'vibrant'?
The combination of zesty Italian dressing, savory cured meats, and fresh vegetables creates its vibrant flavor.