Classic Italian Meatballs
Indulge in the timeless delight of Classic Italian Meatballs. Perfectly seasoned and baked to a juicy perfection, these meatballs bring back memories of family dinners and cozy gatherings around the table. Whether you're simmering them in marinara for a hearty spaghetti dish, stacking them in a sub for a satisfying lunch, or serving them as a savory appetizer, these meatballs are sure to impress. With a delightful blend of ground beef, aromatic garlic, and the nutty flavor of parmesan, every bite offers a taste of Italy in your own home. Gather your loved ones and savor the rich flavors and warm memories that come with this recipe.
N/A
Servings
250
Calories
8
Ingredients
Ingredients
ground beef
2 lbs (raw)
garlic, minced
2 tablespoons (minced)
eggs
2 (beaten)
Worcestershire sauce
4 teaspoons (liquid)
Italian breadcrumbs
1 cup (dry)
dry parmesan cheese
1 cup (grated)
salt
1/2 teaspoon (fine)
pepper
1/4 teaspoon (ground)
Instructions
1
Preheat your oven to 425 degrees F (220 degrees C).
2
In a large mixing bowl, combine the ground beef, minced garlic, beaten eggs, Worcestershire sauce, Italian breadcrumbs, dry parmesan cheese, salt, and pepper.
3
Using your hands, mix the ingredients thoroughly until well combined, ensuring an even distribution of spices throughout the meat.
4
Take about 1 tablespoon of the meat mixture and pack it tightly in your hand, squeezing it several times to ensure it holds its shape.
5
Roll the tightly packed mixture between your palms to form meatballs approximately 1.5 inches in diameter.
6
Place each meatball on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
7
Bake the meatballs in the preheated oven for 10-12 minutes, or until they are browned and the internal temperature reaches 160 degrees F.
8
Carefully remove the meatballs from the oven and transfer them to a cooling rack. Allow them to rest for a few minutes before serving to maintain their shape and juiciness.
9
Serve hot, and enjoy with your favorite pasta, on a sub, or as a delicious appetizer!
Nutrition Information
15g
Fat
12.5g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary meat used in this recipe?
The recipe calls for 2 lbs of ground beef.
How much garlic is needed?
You need 2 tablespoons of minced garlic.
How many eggs should be used?
The recipe requires 2 eggs, which should be beaten.
What amount of Worcestershire sauce is required?
Use 4 teaspoons of Worcestershire sauce.
What kind of breadcrumbs are used?
The recipe uses 1 cup of Italian breadcrumbs.
How much parmesan cheese does the recipe require?
You will need 1 cup of dry parmesan cheese.
How much salt is added?
The recipe calls for 1/2 teaspoon of salt.
What is the amount of pepper used?
Use 1/4 teaspoon of ground pepper.
At what temperature should the oven be preheated?
Preheat the oven to 425 degrees F (220 degrees C).
How long do the meatballs need to bake?
Bake the meatballs for 10-12 minutes.
What is the safe internal temperature for the meatballs?
The internal temperature should reach 160 degrees F.
What size should the meatballs be rolled into?
Roll them to approximately 1.5 inches in diameter.
How do you prevent the meatballs from sticking to the baking sheet?
Line the baking sheet with parchment paper or grease it lightly.
How many calories are in a serving?
There are 250 calories per serving.
What is the fat content per serving?
Each serving contains 15g of fat.
How much protein is in each serving?
There are 22.5g of protein per serving.
What are the carbohydrates per serving?
There are 12.5g of carbohydrates per serving.
How should the ingredients be mixed?
Mix by hand in a large bowl until thoroughly combined.
How much meat mixture should be used for each meatball?
Use about 1 tablespoon of meat mixture per meatball.
Why should the meat be packed tightly?
Packing and squeezing the meat ensures the meatballs hold their shape.
Should the meatballs rest after baking?
Yes, allow them to rest for a few minutes to maintain juiciness.
What can these meatballs be served with?
They can be served with pasta, on a sub, or as an appetizer.
Is the garlic minced or whole?
The garlic should be minced.
What should be done after removing the meatballs from the oven?
Transfer them to a cooling rack immediately.
What type of parmesan cheese is used?
The recipe calls for dry parmesan cheese.
How do you achieve even distribution of spices?
By mixing the ingredients thoroughly using your hands.
Are these meatballs fried or baked?
These are Classic Italian Meatballs that are baked in the oven.
What is the total ingredient count?
There are 8 ingredients in this recipe.
Is the parmesan cheese grated or shredded?
The recipe uses dry parmesan, which is typically grated.
What are the primary flavor notes mentioned?
The main flavors are aromatic garlic and nutty parmesan cheese.