Classic Italian Meatball Sandwiches
Enjoy the rich flavors of Italy with these classic meatball sandwiches. Succulent, savory meatballs seasoned with Parmesan and herbs are nestled in a warm, toasted roll and smothered with a tangy marinara sauce. Perfect for a hearty lunch or a satisfying snack, these sandwiches hit the spot. Whether shared with friends or savored alone, they're a messy yet rewarding culinary experience.
6
Servings
N/A
Calories
12
Ingredients
Ingredients
lean ground beef
1.5 lbs
onion
0.5 cup (finely chopped)
Parmesan cheese
0.5 cup (grated)
eggs
2
fresh Italian parsley
0.25 cup (chopped)
corn flakes
0.25 cup (crushed)
garlic cloves
3 (minced)
dried oregano
2.5 teaspoons
black pepper
1 teaspoon
salt
1 teaspoon
marinara sauce
3 cups (purchased)
Italian rolls or French rolls
6 (toasted (long))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the ground beef, chopped onion, Parmesan cheese, eggs, parsley, cornflakes, minced garlic, oregano, pepper, and salt. Mix until all ingredients are well incorporated.
3
Form the meat mixture into 1.5-inch balls and place them onto a baking dish or sheet lightly coated with nonstick spray.
4
Bake the meatballs for about 20 minutes, or until they feel firm to the touch.
5
In a medium saucepan, heat the marinara sauce according to its package directions.
6
Add the baked meatballs to the sauce, and let them simmer for 15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
7
Slice the toasted rolls in half without cutting through all the way and place 5-6 meatballs onto each bottom half.
8
Generously spoon marinara sauce over the meatballs, then top with the other half of the rolls.
9
Serve immediately, and embrace the slight messiness for deliciously enjoyable experience.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Classic Italian Meatball Sandwiches.
How many servings does this recipe yield?
This recipe makes 6 servings.
What type of meat is used for the meatballs?
The recipe calls for 1.5 lbs of lean ground beef.
At what temperature should the oven be preheated?
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
What kind of cheese is added to the meatball mixture?
0.5 cup of grated Parmesan cheese is used.
How many eggs are needed for the meatballs?
The recipe requires 2 eggs.
What ingredient is used as a binder alongside eggs?
0.25 cup of crushed corn flakes is used as a binding agent.
What fresh herb is included in the meatballs?
0.25 cup of chopped fresh Italian parsley is used.
How much garlic is required?
The recipe uses 3 minced garlic cloves.
How much onion should be added to the mix?
Use 0.5 cup of finely chopped onion.
What dried herb provides seasoning to the meatballs?
2.5 teaspoons of dried oregano are added for seasoning.
How much salt and pepper are needed?
The recipe uses 1 teaspoon of salt and 1 teaspoon of black pepper.
What size should the meatballs be formed into?
Form the meat mixture into 1.5-inch balls.
How long should the meatballs bake in the oven?
Bake the meatballs for approximately 20 minutes.
How can you tell when the meatballs are finished baking?
The meatballs are done when they feel firm to the touch.
What type of sauce is used for these sandwiches?
3 cups of purchased marinara sauce are used.
How long should the meatballs simmer in the sauce?
The meatballs should simmer in the sauce for 15 minutes.
What kind of rolls are best for this sandwich?
Italian rolls or long French rolls are recommended.
Should the rolls be toasted?
Yes, the recipe specifies using toasted rolls.
How many meatballs go on each sandwich?
Place 5-6 meatballs onto each bottom half of the rolls.
How should the rolls be sliced?
Slice the toasted rolls in half without cutting through all the way.
When should the sandwiches be served?
Serve immediately to enjoy the warm, toasted texture.
How many total ingredients are in this recipe?
There are 12 ingredients listed in this recipe.
What are the primary flavor tags for this recipe?
Tags include meatballs, sandwich, Italian, lunch, snack, main course, and comfort food.
Is the marinara sauce homemade?
No, the recipe calls for purchased marinara sauce.
How should the corn flakes be prepared?
The corn flakes should be crushed before mixing into the meat.
What should the baking sheet be coated with?
Lightly coat the baking dish or sheet with nonstick spray.
What is the purpose of simmering the meatballs in the sauce?
Simmering allows flavors to meld and the sauce to thicken slightly.
Is this a messy sandwich to eat?
Yes, the description describes it as a messy yet rewarding culinary experience.
What meal occasions is this recipe suitable for?
It is perfect for a hearty lunch, a satisfying snack, or a main course.