Classic Italian Meatball Hoagies
Indulge in the flavors of Italy with these Classic Italian Meatball Hoagies. This savory main dish features tender, homemade meatballs crafted from high-quality ground beef and a blend of fresh herbs and spices. Nestled within toasted sesame seed buns and topped with warm, zesty tomato sauce, these sandwiches are perfect for a hearty lunch or dinner. Pair them with a side salad or fries for a complete meal. Whether enjoyed on a Sunday with family or shared with friends at a gathering, these meatball hoagies are sure to become a favorite!
6
Servings
300
Calories
13
Ingredients
Ingredients
Ground beef
2 lbs (raw)
American bread
2 slices (soaked in 1/2 cup milk)
Milk
1/2 cup (for soaking bread)
Onion
1 cup (finely chopped)
Fresh parsley
3 tablespoons (chopped)
Eggs
2 (beaten)
Grated Parmesan cheese
4 tablespoons (for flavor)
Garlic
1 1/2 tablespoons (chopped)
Olive oil
3 tablespoons (for frying meatballs)
Hamburger buns
6 (sesame seed)
Salt
to taste
Pepper
to taste
Tomato sauce
2 cups (warmed; use homemade or canned)
Instructions
1
In a large mixing bowl, combine the ground beef with the soaked bread (drained), finely chopped onion, fresh parsley, beaten eggs, grated Parmesan cheese, and chopped garlic. Mix thoroughly until all ingredients are evenly distributed.
2
Season the mixture generously with salt and pepper. If the mixture feels dry, add 1/2 cup of cold water and mix again until combined. Form the mixture into approximately 12 evenly sized meatballs.
3
In a sauté pan, heat the olive oil over medium-high heat. Carefully place the meatballs in the pan and cook for about 10 to 15 minutes, turning occasionally, until they are nicely browned on all sides and cooked through. Remove the meatballs and set them aside on a paper towel-lined plate to drain any excess oil.
4
To assemble the hoagies, place 2-3 meatballs in each sesame seed bun, generously spoon warm tomato sauce over the top, and serve immediately.
Nutrition Information
13.3g
Fat
25g
Carbs
16.7g
Protein
1.3g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Classic Italian Meatball Hoagies?
Classic Italian Meatball Hoagies are savory sandwiches featuring homemade meatballs made from ground beef, herbs, and spices, served on toasted sesame seed buns with warm tomato sauce.
How many calories are in a serving of these meatball hoagies?
Each serving contains 300 calories.
What type of meat is used for the meatballs?
The recipe calls for 2 lbs of raw ground beef.
How many meatballs does this recipe make?
The mixture should be formed into approximately 12 evenly sized meatballs.
What is the serving size for this recipe?
The recipe makes 6 servings, with each hoagie typically containing 2 to 3 meatballs.
How do I prepare the bread for the meatball mixture?
Soak 2 slices of American bread in 1/2 cup of milk, then drain it before combining with the meat.
What ingredients are used to flavor the meatballs?
The meatballs are flavored with finely chopped onion, fresh parsley, grated Parmesan cheese, chopped garlic, salt, and pepper.
What should I do if the meatball mixture feels too dry?
If the mixture is dry, add 1/2 cup of cold water and mix again until combined.
How do I cook the meatballs?
Heat olive oil in a sauté pan over medium-high heat and cook the meatballs for 10 to 15 minutes, turning occasionally until browned and cooked through.
What kind of buns are used for these hoagies?
The recipe recommends using 6 sesame seed hamburger buns.
What type of sauce is recommended for the hoagies?
You can use 2 cups of either homemade or canned tomato sauce, served warm.
How much fat is in one serving?
One serving contains 13.3g of fat.
What is the protein content per serving?
Each serving provides 16.7g of protein.
Are there eggs in this meatball recipe?
Yes, the recipe uses 2 beaten eggs to help bind the meatball ingredients.
How much garlic is needed for the recipe?
The recipe requires 1 1/2 tablespoons of chopped garlic.
What are some suggested side dishes for meatball hoagies?
These sandwiches pair well with a side salad or fries for a complete meal.
How many grams of carbohydrates are in a serving?
There are 25g of carbohydrates per serving.
How much fiber is in each hoagie?
There is 1.3g of fiber per serving.
Is fresh parsley required for this recipe?
The recipe calls for 3 tablespoons of chopped fresh parsley for the best flavor.
What kind of oil should I use for frying the meatballs?
The recipe specifies using 3 tablespoons of olive oil for frying.
Can I use store-bought tomato sauce?
Yes, the instructions state you can use either homemade or canned tomato sauce.
How many meatballs go into each sandwich?
Each hoagie is assembled with 2-3 meatballs.
What is the total number of ingredients needed?
There are 13 ingredients in total for this recipe.
What category does this recipe fall under?
This recipe is categorized under Meat.
What are the common tags associated with this recipe?
Common tags include meatball sandwich, italian recipe, comfort food, hoagies, family dinner, hearty meal, and ground beef.
Is Parmesan cheese used in the meatballs?
Yes, 4 tablespoons of grated Parmesan cheese are added to the meat mixture for flavor.
Should the tomato sauce be hot when served?
Yes, the instructions recommend spooning warm tomato sauce over the meatballs and serving immediately.
How much onion is used in the meatballs?
The recipe requires 1 cup of finely chopped onion.
Is this a good meal for a family gathering?
Yes, it is described as a hearty meal perfect for a Sunday with family or shared with friends at a gathering.
Do I need to drain the meatballs after cooking?
Yes, the recipe suggests setting them aside on a paper towel-lined plate to drain any excess oil before assembly.