Classic Italian Meat Sauce Spaghetti
This Classic Italian Meat Sauce Spaghetti is a cherished family recipe handed down from my mother, a culinary genius who imparted her wisdom to me during my high school years. With its rich, savory flavors and hearty texture, this sauce perfectly complements your favorite pasta and brings comfort to any meal. Whether you're cooking for a family gathering or a cozy weeknight dinner, this recipe is sure to warm your heart and satisfy your taste buds. Enjoy a taste of tradition and the love that goes into every bite.
N/A
Servings
232
Calories
12
Ingredients
Ingredients
Extra virgin olive oil
2 (tablespoons)
Onion
1 (large, chopped)
Garlic cloves
2 (minced)
Ground beef
1.5 (lbs)
Diced tomatoes
28 (ounce can)
Tomato paste
12 (ounces (2 cans of 6 ounces each))
Water
2 (cups)
Dried parsley
1/4 (cup)
Italian seasoning
2 (teaspoons)
Salt
1 (teaspoon)
Pepper
1 (teaspoon)
Sugar
2 (tablespoons)
Instructions
1
In a large pot, heat the extra virgin olive oil over medium heat.
2
Add the chopped onion and minced garlic, sautéing for about 2 minutes until the onion becomes translucent and fragrant.
3
Add the ground beef to the pot, breaking it up with a spoon, and cook until fully browned, making sure to drain any excess fat.
4
Stir in the diced tomatoes, tomato paste, and water, blending well until combined.
5
Add dried parsley, Italian seasoning, salt, pepper, and sugar to the mixture, continuing to mix thoroughly to integrate all ingredients.
6
Bring the sauce to a boil, then reduce the heat to a low simmer.
7
Allow the sauce to simmer for at least one hour, stirring occasionally. If the sauce thickens too much, add a little water until you reach your desired consistency.
8
Once the sauce is ready, serve it over your favorite pasta and garnish with cheese or fresh herbs, if desired. Enjoy!
Nutrition Information
11g
Fat
22g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Italian Meat Sauce Spaghetti?
It is a cherished family recipe handed down from the author's mother, known for its rich, savory flavors and hearty texture.
What ingredients are needed for the base of the sauce?
The base requires extra virgin olive oil, one large chopped onion, and two cloves of minced garlic.
How much ground beef is used in this recipe?
The recipe calls for 1.5 lbs of ground beef.
What type of tomatoes are included?
The recipe uses a 28-ounce can of diced tomatoes.
How much tomato paste is required?
You will need 12 ounces of tomato paste, which is typically two 6-ounce cans.
Why is water added to the recipe?
Two cups of water are added to help the sauce simmer and reach the desired consistency.
What herbs are used for seasoning?
The sauce is seasoned with 1/4 cup of dried parsley and 2 teaspoons of Italian seasoning.
Is sugar included in the sauce?
Yes, 2 tablespoons of sugar are added to help balance the acidity of the tomatoes.
How do I begin cooking the sauce?
Start by heating extra virgin olive oil in a large pot over medium heat.
How long should I sauté the onion and garlic?
Sauté them for about 2 minutes until the onion becomes translucent and fragrant.
What is the next step after browning the meat?
Once the beef is fully browned, make sure to drain any excess fat from the pot.
At what temperature should the sauce simmer?
Bring the sauce to a boil first, then reduce the heat to a low simmer.
How long does the sauce need to simmer?
The sauce should simmer for at least one hour to allow the flavors to develop.
What should I do if the sauce becomes too thick?
If the sauce thickens too much, simply add a little water until you reach your desired consistency.
How should the sauce be served?
Serve it over your favorite pasta and garnish with cheese or fresh herbs if desired.
How many calories are in a serving?
There are approximately 232 calories per serving.
What is the protein content of this dish?
Each serving contains 11g of protein.
How much fat is in the sauce?
The sauce contains 11g of fat per serving.
How many carbohydrates are in a serving?
There are 22g of carbohydrates per serving.
How much salt and pepper are added?
The recipe uses 1 teaspoon of salt and 1 teaspoon of pepper.
Is this a family recipe?
Yes, it is a traditional family recipe handed down from the author's mother.
What is the total ingredient count?
There are 12 ingredients in total for this recipe.
What size onion should I use?
The recipe recommends using one large onion.
How many garlic cloves are needed?
Two minced garlic cloves are required.
Can I use different types of pasta?
Yes, the sauce perfectly complements any of your favorite pasta varieties.
What are the suggested garnishes?
Cheese or fresh herbs are suggested as garnishes.
Does the recipe require stirring during simmering?
Yes, you should stir the sauce occasionally while it simmers for an hour.
What makes this sauce hearty?
The combination of 1.5 lbs of ground beef and a long simmer time creates a hearty texture.
When was this recipe added to the collection?
The recipe was inserted on October 6, 2024.
Is this recipe considered comfort food?
Yes, it is categorized as a comfort food that is sure to warm your heart.