Classic Italian Herb Vinaigrette
This Classic Italian Herb Vinaigrette is a beloved family recipe that has been passed down through generations. Created by my mother, this dressing embodies the delightful flavors of Italy with every bite. Its perfect balance of tangy cider vinegar, subtle sweetness from sugar, and a medley of spices makes it the ideal complement to any fresh salad. Simple and quick to prepare, this dressing thrives on being made ahead of time, allowing the ingredients to marry together beautifully. Whether you're drizzling it over mixed greens, roasted vegetables, or using it as a marinade for your favorite proteins, this vinaigrette will elevate your dishes and bring a taste of Italy to your kitchen. Enjoy the delicious nostalgia with every salad!
4
Servings
200
Calories
8
Ingredients
Ingredients
Vegetable oil
3/4 cup (none)
Cider vinegar
1/4 cup (none)
Water
2 tablespoons (none)
Minced garlic
1 teaspoon (minced)
Sugar
2 teaspoons (none)
Salt
1.5 teaspoons (none)
Black pepper
1/4 teaspoon (none)
Grated parmesan cheese
1 teaspoon (grated)
Instructions
1
In a clean bottle or jar, combine the vegetable oil, cider vinegar, water, minced garlic, sugar, salt, pepper, and grated parmesan cheese.
2
Seal the bottle tightly and shake vigorously until all ingredients are thoroughly combined.
3
For the best flavor, let the vinaigrette sit at room temperature for at least one hour, which allows the spices and flavors to meld together.
4
For optimal taste, consider making the dressing the day before use; the flavors develop even further overnight.
5
Store any leftovers in the refrigerator and use within a week. Shake well before each use as ingredients may settle.
Nutrition Information
22.5g
Fat
3g
Carbs
0.5g
Protein
1g
Sugar
550mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the Classic Italian Herb Vinaigrette?
It is a beloved family recipe passed down through generations, known for its balance of tangy cider vinegar, subtle sweetness, and a medley of spices.
Who created this dressing recipe?
This specific recipe was created by the author's mother.
What are the primary ingredients?
The main ingredients include vegetable oil, cider vinegar, water, minced garlic, sugar, salt, black pepper, and grated parmesan cheese.
How many servings does this recipe yield?
This recipe makes 4 servings.
How many calories are in one serving of this vinaigrette?
There are 200 calories per serving.
What is the fat content per serving?
Each serving contains 22.5g of fat.
How many carbohydrates are in this dressing?
There are 3g of carbohydrates per serving.
Does this vinaigrette contain sugar?
Yes, it contains 1g of sugar per serving.
What is the sodium content?
There is 550mg of sodium per serving.
Is there any protein in this recipe?
Yes, there is a small amount of protein, approximately 0.5g per serving.
Does this dressing contain fiber?
No, this dressing does not contain fiber.
Is there any cholesterol in this recipe?
The cholesterol content for this recipe is listed as null or negligible.
How do I prepare the garlic for this recipe?
The garlic should be minced before being added to the mixture.
What kind of vinegar is best for this recipe?
The recipe specifically calls for cider vinegar to achieve the correct flavor balance.
What type of cheese is used?
The recipe uses grated parmesan cheese.
How should I mix the ingredients?
Combine all ingredients in a clean bottle or jar, seal it tightly, and shake vigorously until thoroughly combined.
How long should the vinaigrette sit before serving?
It should sit at room temperature for at least one hour to allow the spices and flavors to meld.
Can I make this dressing in advance?
Yes, for optimal taste, it is recommended to make the dressing the day before use so the flavors develop overnight.
How should leftovers be stored?
Store any remaining dressing in the refrigerator.
How long will the dressing stay fresh in the fridge?
The vinaigrette should be used within a week when stored in the refrigerator.
Do I need to shake the dressing before each use?
Yes, you should shake it well before each use as the ingredients may settle over time.
Can I use this vinaigrette as a marinade?
Absolutely, it works perfectly as a marinade for your favorite proteins.
What types of dishes does this dressing complement?
It is ideal for fresh salads, mixed greens, and roasted vegetables.
Is this recipe considered easy to make?
Yes, it is tagged as an 'easy dressing' and 'homemade vinaigrette' that is simple and quick to prepare.
What is the total number of ingredients?
There are 8 ingredients in total.
What oil is used in the recipe?
The recipe calls for 3/4 cup of vegetable oil.
Is this a vegan recipe?
No, it contains grated parmesan cheese, which is a dairy product.
How much salt is used in the mixture?
The recipe requires 1.5 teaspoons of salt.
What is the preparation level for the parmesan?
The parmesan cheese should be grated.
Why is water included in the dressing?
Two tablespoons of water are included to help balance the consistency and acidity of the vinaigrette.