Classic Italian Herb Salad Dressing Blend
Elevate your salads with this delightful Classic Italian Herb Salad Dressing Blend. Crafted from a harmonious mix of dried herbs and spices, this versatile seasoning blend not only enhances the flavor of salads but can also be used as a marinade for meats or vegetables. Perfect for sharing, this recipe yields enough to keep your salads vibrantly seasoned, making every dish a refreshing experience.
10
Servings
18
Calories
9
Ingredients
Ingredients
Dried Oregano
1.5 tablespoons (dried)
Dried Basil
1.5 tablespoons (dried)
Garlic Salt
1.5 tablespoons (salt)
Onion Powder
1.5 tablespoons (powdered)
Salt
1.5 tablespoons (salt)
Paprika
3/4 tablespoon (ground)
Dried Dill
3/4 tablespoon (dried)
Dried Rosemary
3/4 tablespoon (dried)
Fresh Ground Black Pepper
1/2 teaspoon (ground)
Instructions
1
In a medium-sized mixing bowl, combine all the dry ingredients: dried oregano, dried basil, garlic salt, onion powder, salt, paprika, dried dill, dried rosemary, and fresh ground black pepper.
2
Mix the ingredients thoroughly until well combined.
3
Transfer the mixture into a clean, airtight container with a tight-fitting lid. Shake well to ensure an even distribution of the herbs and spices.
4
To create a flavorful salad dressing, combine 1.5 tablespoons of the Italian dressing mix with 1/4 cup of vinegar (balsamic or red wine work great), 2.5 tablespoons of water, and 3/4 cup of your favorite oil (olive oil recommended) in a bottle with a lid.
5
Secure the lid and shake vigorously until the dressing is well blended.
6
For the best flavor, let the dressing sit for at least 1 hour before serving, allowing the flavors to meld.
Nutrition Information
2.1g
Fat
0.4g
Carbs
0g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Classic Italian Herb Salad Dressing Blend?
It is a homemade seasoning mix crafted from a harmonious blend of dried herbs and spices designed for salads and marinades.
What dry ingredients are needed for this recipe?
The blend requires dried oregano, dried basil, garlic salt, onion powder, salt, paprika, dried dill, dried rosemary, and fresh ground black pepper.
How do I prepare the dry seasoning mix?
Combine all dry ingredients in a medium mixing bowl, mix thoroughly, and transfer to a clean, airtight container.
What is the ratio for making the liquid salad dressing?
Combine 1.5 tablespoons of the dry mix with 1/4 cup of vinegar, 2.5 tablespoons of water, and 3/4 cup of oil.
What type of vinegar is recommended for this dressing?
Balsamic or red wine vinegar are recommended for the best flavor profile.
What type of oil should I use in the dressing?
Olive oil is highly recommended for an authentic Italian flavor.
Can this blend be used as a marinade?
Yes, this versatile seasoning blend can be used as a marinade for both meats and vegetables.
How long should the dressing sit before serving?
For the best flavor, let the prepared dressing sit for at least 1 hour to allow the flavors to meld.
How many calories are in one serving?
There are approximately 18 calories per serving.
How much fat does one serving contain?
Each serving contains approximately 2.1g of fat.
Is there any protein in the Classic Italian Herb Dressing?
No, this dressing blend contains 0g of protein per serving.
How many carbohydrates are in each serving?
There are approximately 0.4g of carbohydrates per serving.
How many servings does this recipe provide?
The recipe is designed to yield approximately 10 servings.
What is the best way to store the dry herb mix?
Store the mixture in a clean, airtight container with a tight-fitting lid in a cool, dry place.
Is this recipe suitable for vegans?
Yes, the ingredients listed are plant-based and suitable for a vegan diet.
How much oregano and basil are used?
The recipe calls for 1.5 tablespoons each of dried oregano and dried basil.
What gives the dressing its slight red tint?
The 3/4 tablespoon of ground paprika provides both flavor and a vibrant color to the blend.
Can I use fresh herbs instead of dried?
This specific recipe is designed as a dry storage blend using dried herbs, but fresh can be used if making a single-use batch immediately.
How do I ensure the spices are evenly distributed?
After transferring the mix to a container, shake it well to ensure an even distribution of all herbs and spices.
Does this recipe contain garlic?
Yes, it uses 1.5 tablespoons of garlic salt to provide a savory garlic flavor.
Is this dressing keto-friendly?
With only 0.4g of carbohydrates, it is generally considered compatible with a ketogenic diet.
How much black pepper is in the mix?
The recipe uses 1/2 teaspoon of fresh ground black pepper.
What is the category of this recipe?
This recipe is categorized under Salad Dressings.
How much onion powder is required?
The recipe requires 1.5 tablespoons of onion powder.
Do I need to shake the dressing before every use?
Yes, you should shake the bottle vigorously before each use as the oil and vinegar will naturally separate.
Can I use this for pasta salad?
Absolutely, it is an excellent seasoning for both green salads and cold pasta salads.
Does this recipe contain sugar?
Based on the nutritional data provided, this recipe contains 0g of sugar.
Is the salt content adjustable?
Yes, you can adjust the garlic salt or regular salt amounts to suit your personal dietary preferences.
What type of dill is used?
The recipe specifies using 3/4 tablespoon of dried dill.
How much rosemary is in the blend?
The recipe uses 3/4 tablespoon of dried rosemary.