Classic Italian Herb-Infused Garlic Bread
Enjoy the irresistible aroma and savory flavor of this Classic Italian Herb-Infused Garlic Bread, perfect for accompanying your favorite pasta dish, soups, or as a standalone appetizer. This bread boasts a delightful combination of fresh garlic and aromatic herbs, creating a delicious crunch that is sure to impress your family and friends. Ideal for gatherings or a cozy dinner at home, this easy-to-follow recipe will elevate your dining experience. Whether you’re dipping it in marinara sauce or serving it beside a hearty Italian meal, this garlic bread is a must-try!
4
Servings
N/A
Calories
9
Ingredients
Ingredients
garlic
2 cloves (minced)
olive oil
2 teaspoons
parsley
2 tablespoons (chopped)
dried thyme
2 teaspoons
dried marjoram
3/4 teaspoon
paprika
1/2 teaspoon
parmesan cheese
2 tablespoons (grated)
French bread
8 ounces (cut lengthwise)
garlic
1 clove (halved, optional for extra flavor)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small bowl, combine the minced garlic with the olive oil and stir until well mixed.
3
In another bowl, mix together the chopped parsley, dried thyme, dried marjoram, paprika, and grated Parmesan cheese until evenly combined.
4
Take the French bread and cut it lengthwise to create two halves.
5
For an extra hit of garlic flavor, take the halved garlic clove and rub the cut side across the inside of the bread halves.
6
Next, generously brush the bread with the garlic-oil mixture, ensuring even coverage.
7
Sprinkle the herb and cheese mixture liberally over the garlic-oiled surface of the bread.
8
Wrap the bread loosely in aluminum foil, making sure the foil does not come into direct contact with the oil and herb mixture to prevent burning.
9
Place the wrapped bread on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until heated through.
10
Once baked, unwrap the foil carefully, slice the bread, and serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary bread used in this recipe?
The recipe uses 8 ounces of French bread, cut lengthwise to create two halves.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking the bread.
How long should the garlic bread bake in the oven?
The bread should bake for approximately 10-15 minutes, or until it is heated through.
What herbs are used in the herb-infused mixture?
The mixture includes chopped fresh parsley, dried thyme, and dried marjoram.
How much garlic is required for this recipe?
You will need 2 cloves of minced garlic for the oil mixture and 1 halved clove for rubbing the bread.
Is there cheese in this garlic bread recipe?
Yes, 2 tablespoons of grated Parmesan cheese are mixed with the herbs.
What is the purpose of the halved garlic clove?
The halved garlic clove is rubbed across the inside of the bread halves to provide an extra hit of garlic flavor.
Should the bread be wrapped in foil before baking?
Yes, wrap the bread loosely in aluminum foil to prevent burning and ensure it heats through evenly.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
Does this recipe include paprika?
Yes, 1/2 teaspoon of paprika is included in the herb and cheese mixture.
What type of oil is used?
The recipe calls for 2 teaspoons of olive oil to be mixed with the minced garlic.
Is this recipe considered vegetarian?
Yes, this recipe is tagged as vegetarian-friendly.
What can I serve with this garlic bread?
It pairs perfectly with pasta dishes, soups, or can be dipped in marinara sauce.
How do I prevent the oil and herb mixture from burning?
Ensure the aluminum foil does not come into direct contact with the oil and herb mixture when wrapping the bread.
When should I slice the bread?
Slice the bread after it has been baked and removed from the oven, then serve it warm.
Can I use fresh thyme instead of dried?
The recipe specifies 2 teaspoons of dried thyme, but you can use fresh thyme if you adjust the quantity to taste.
What is the preparation method for the parsley?
The parsley should be fresh and finely chopped before being added to the mixture.
How do I apply the garlic-oil mixture to the bread?
Generously brush the mixture over the cut side of the French bread halves for even coverage.
Is this an easy recipe for beginners?
Yes, it is tagged as an easy recipe and involves simple assembly and baking steps.
What is the weight of the bread needed?
You will need exactly 8 ounces of French bread for this recipe.
How do I mix the herbs and cheese?
In a separate bowl, mix the parsley, thyme, marjoram, paprika, and Parmesan until evenly combined.
Can I use this as an appetizer?
Yes, it is specifically categorized as an appetizer and a bread companion.
Do I need a baking sheet?
Yes, place the foil-wrapped bread on a baking sheet before putting it in the oven.
What does the marjoram add to the flavor profile?
Marjoram provides a subtle, sweet, and aromatic herb flavor that complements the garlic and thyme.
How do I prepare the garlic cloves for the oil?
The 2 cloves used in the oil should be finely minced.
Is the Parmesan cheese optional?
While it adds savory flavor and crunch, the Parmesan is a standard part of the herb mixture in this recipe.
Should the bread be baked open-faced?
The instructions suggest wrapping it in foil during the baking process to keep it moist and heated through.
What texture can I expect from this garlic bread?
It has a delightful combination of savory garlic flavor and a delicious crunch.
Can I make this for a large gathering?
Yes, it is ideal for gatherings or cozy dinners and can easily be scaled up by using more bread and ingredients.
How do I handle the bread after it finishes baking?
Carefully unwrap the foil to avoid steam burns, then slice and serve while the bread is still warm.