Classic Italian Chicken Parmesan Bake
Indulge in a deliciously simple yet mouthwatering Classic Italian Chicken Parmesan Bake that's perfect for family dinners or weekend gatherings. This comforting dish features tender chicken breasts coated in crispy Italian seasoned breadcrumbs, baked to golden perfection, and topped with rich pasta sauce and gooey mozzarella cheese. In just a few easy steps, you’ll create a satisfying meal that captures the essence of Italian cuisine. Serve it with a side of pasta or a fresh salad for a complete, crowd-pleasing meal that’s sure to impress.
4-6
Servings
233
Calories
5
Ingredients
Ingredients
boneless skinless chicken breast halves
4 (trimmed of fat)
egg
1 (slightly beaten)
Italian seasoned breadcrumbs
3/4 cup (for coating)
pasta sauce
1 (28 ounce) jar (your preferred variety)
mozzarella cheese, shredded
1 cup (for topping)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a shallow bowl, beat the egg lightly; set aside.
3
In another bowl, place the Italian seasoned breadcrumbs.
4
Dip each chicken breast half into the beaten egg, ensuring it is fully coated, then transfer it to the bowl with breadcrumbs. Press firmly to adhere the crumbs to the chicken.
5
Place the breaded chicken breasts in a 13x9 inch glass baking dish in a single layer.
6
Bake the chicken in the preheated oven for 30 minutes, uncovered, until the chicken is cooked through and the coating is golden.
7
Remove the baking dish from the oven and pour the pasta sauce evenly over each chicken breast.
8
Sprinkle the shredded mozzarella cheese generously over the sauced chicken.
9
Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the chicken's juices run clear.
10
Let it cool for a few minutes before serving. Enjoy your homemade Chicken Parmesan!
Nutrition Information
7.5g
Fat
20g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the oven temperature for this recipe?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How many chicken breast halves are needed?
The recipe calls for 4 boneless skinless chicken breast halves.
How many eggs are used for breading?
One egg, slightly beaten, is used to coat the chicken.
What type of breadcrumbs are required?
You should use 3/4 cup of Italian seasoned breadcrumbs.
What is the first step in breading the chicken?
Dip each chicken breast half into the beaten egg until it is fully coated.
How do I apply the breadcrumbs to the chicken?
After the egg wash, transfer the chicken to the breadcrumbs and press firmly to adhere them.
What size baking dish should I use?
A 13x9 inch glass baking dish is recommended.
How long is the initial baking time for the chicken?
Bake the breaded chicken for 30 minutes uncovered.
When do I add the pasta sauce?
Pour the pasta sauce evenly over each chicken breast after the initial 30 minutes of baking.
How much pasta sauce is used?
One 28-ounce jar of your preferred pasta sauce is required.
What kind of cheese is used for the topping?
One cup of shredded mozzarella cheese is used for the topping.
How long is the final bake after adding cheese?
Return the dish to the oven for an additional 10 minutes.
How do I know the chicken is finished cooking?
The chicken is done when the cheese is melted and bubbly and the juices run clear.
Should I let the dish cool before serving?
Yes, let the Chicken Parmesan cool for a few minutes before serving.
How many servings does this recipe provide?
This recipe serves 4 to 6 people.
What is the calorie count per serving?
Each serving contains approximately 233 calories.
How much protein is in one serving?
There are 30 grams of protein per serving.
What is the fat content per serving?
The recipe contains 7.5 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 20 grams of carbohydrates.
Is there any fiber or sugar information available?
Fiber and sugar content are not specified for this recipe.
What are some suggested side dishes?
It is recommended to serve this dish with a side of pasta or a fresh salad.
How many main ingredients are in this recipe?
There are 5 primary ingredients including chicken, egg, breadcrumbs, sauce, and cheese.
What is the preparation required for the chicken breasts?
The chicken breasts should be boneless, skinless, and trimmed of fat.
Can I use any type of pasta sauce?
Yes, you can use one 28-ounce jar of your preferred variety.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a weeknight dinner.
What tags are associated with this recipe?
Tags include chicken parm, italian, oven baked, comfort food, and family recipe.
Is the chicken baked covered or uncovered?
The chicken is baked uncovered during the initial 30 minutes.
What is the texture of the chicken coating?
The coating is designed to be crispy and golden.
Does the recipe include sodium or cholesterol data?
Sodium and cholesterol levels are not provided in the recipe details.
What type of cuisine is this dish?
This dish is a Classic Italian recipe.