Classic Italian Cannoli Delight
Indulge in the quintessential Italian dessert that has been cherished through generations! This Classic Italian Cannoli Delight features crisp, golden shells filled with a creamy, rich ricotta filling that bursts with delightful flavors of citrus and vanilla. Inspired by my grandmother's cherished recipes, these cannoli are perfect for gatherings, festive occasions, or a sweet treat after dinner. Each bite is an invitation to savor the heartwarming essence of Italian hospitality. Pair with a strong caffe or a splash of Grand Marnier for the ultimate experience. Buon Appetito!
8
Servings
325
Calories
9
Ingredients
Ingredients
Cannoli shells
8 (medium-sized, ready-made or homemade)
Ricotta cheese
1.5 pints (drained and ready to use)
Fresh orange zest
1 teaspoon (freshly grated)
Vanilla extract
1.5 teaspoons (pure vanilla extract)
Almond extract
1/8 teaspoon (optional)
Dark semisweet mini chocolate chips
1/2 cup (mini chocolate chips)
Powdered sugar
1/2 cup (for dusting, more if desired)
Nutmeg
1/8 teaspoon (optional, freshly grated for best flavor)
Grand Marnier
2 teaspoons (optional, for added flavor)
Instructions
1
In a large mixing bowl, combine the ricotta cheese, fresh orange zest, vanilla extract, almond extract (if using), powdered sugar, and nutmeg (if using).
2
Mix gently with a large wooden spoon or spatula until all ingredients are well incorporated and creamy.
3
Carefully fold in the mini chocolate chips until evenly distributed throughout the filling.
4
To fill the cannoli shells, use a wet teaspoon or pastry bag, and gently pack the filling into each shell, ensuring both ends are filled.
5
Arrange the filled cannoli on a platter and refrigerate for 1 to 2 hours to allow the flavors to meld.
6
Before serving, dust the tops of the cannoli with additional powdered sugar and enjoy them fresh.
7
For an enhanced experience, serve alongside a cup of strong, hot coffee or a splash of Grand Marnier for a delightful twist.
Nutrition Information
16.25
Fat
43.75
Carbs
6.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Italian Cannoli Delight?
It is a traditional Italian dessert consisting of crisp, golden shells filled with a creamy, rich ricotta filling flavored with citrus and vanilla.
How many servings does this recipe yield?
This recipe makes 8 servings.
How many calories are in one serving of cannoli?
There are approximately 325 calories per serving.
What type of cheese is used for the cannoli filling?
The filling uses 1.5 pints of drained ricotta cheese.
Can I use homemade cannoli shells?
Yes, you can use either medium-sized ready-made shells or homemade ones.
How long should the cannoli be refrigerated before serving?
They should be refrigerated for 1 to 2 hours to allow the flavors to meld.
What kind of chocolate chips are best for this recipe?
Dark semisweet mini chocolate chips are recommended for the best texture and flavor.
Is there an alcohol recommendation for this dessert?
Yes, you can add 2 teaspoons of Grand Marnier for added flavor or serve it on the side.
How much fat is in each serving?
Each serving contains 16.25 grams of fat.
What is the protein content per serving?
Each serving provides 6.25 grams of protein.
How many grams of carbohydrates are in a serving?
There are 43.75 grams of carbohydrates per serving.
What is the best way to fill the cannoli shells?
You can use a pastry bag or a wet teaspoon to gently pack the filling into each shell.
Are there any optional ingredients in this recipe?
Optional ingredients include almond extract, freshly grated nutmeg, and Grand Marnier.
What type of vanilla extract should I use?
Pure vanilla extract is recommended for the most authentic flavor.
Can I substitute the orange zest?
While orange zest provides the signature citrus note, you could use lemon zest as a variation.
How should the ricotta cheese be prepared?
The ricotta should be drained thoroughly before use to ensure the filling is creamy and not watery.
What should I serve with these cannoli?
They pair excellently with a cup of strong, hot coffee or a splash of Grand Marnier.
When should I dust the cannoli with powdered sugar?
Dust the tops with powdered sugar immediately before serving.
How many ingredients are required for this recipe?
There are 9 ingredients in total, including optional items.
What is the purpose of the nutmeg in the filling?
Freshly grated nutmeg adds a subtle, warming spice note to the ricotta cream.
Is this recipe considered a dessert?
Yes, it is categorized under the Dessert category.
Can I make the filling in advance?
Yes, but it is best to fill the shells closer to serving or within the 1-2 hour refrigeration window to keep the shells crisp.
How much powdered sugar is needed for the filling?
The recipe calls for 1/2 cup of powdered sugar in the mix, plus more for dusting.
What size should the cannoli shells be?
The recipe specifies medium-sized shells.
Who inspired this recipe?
This recipe was inspired by the creator's grandmother's cherished recipes.
What is the texture of the filling?
The filling is creamy and rich, punctuated by the crunch of mini chocolate chips.
How much orange zest is used?
One teaspoon of freshly grated orange zest is used.
Can I use regular chocolate chips instead of mini ones?
Mini chips are better for distribution in the filling, but regular chips can be used if necessary.
Is this recipe suitable for festive occasions?
Yes, it is perfect for gatherings, festive occasions, or as a special sweet treat.
What does 'Buon Appetito' mean?
It is an Italian phrase meaning 'Enjoy your meal' or 'Good appetite'.