Classic Italian Cannoli Cream Filling
Indulge in the luscious delight of Classic Italian Cannoli Cream Filling, the perfect complement to your homemade cannoli shells. This velvety and sweet filling combines the rich, creamy texture of ricotta cheese with the delightful sweetness of powdered sugar and a hint of vanilla flavor. Easy to prepare, this filling will elevate your dessert game, making it an irresistible treat for gatherings, holidays, or simply to satisfy your sweet cravings. Share these delightful cannoli with friends and family and enjoy the authentic taste of Italy!
N/A
Servings
55
Calories
3
Ingredients
Ingredients
Ricotta cheese
1 lb (drained and softened)
Vanilla extract
1 teaspoon (pure)
Powdered sugar
1 cup (sifted)
Instructions
1
In a large mixing bowl, combine the ricotta cheese, vanilla extract, and powdered sugar.
2
Using a sturdy spatula or an electric mixer, blend the ingredients together until smooth and creamy, ensuring no lumps remain.
3
Once the mixture is well combined, taste and adjust sweetness if necessary by adding more powdered sugar, if desired.
4
Transfer the filling into a piping bag or simply spoon it into your cooled cannoli shells.
5
Enjoy immediately or refrigerate the filled cannoli for up to 2 hours before serving for optimal freshness and flavor.
Nutrition Information
1.7g
Fat
8g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Classic Italian Cannoli Cream Filling?
It is a luscious, sweet, and velvety dessert filling made by combining ricotta cheese with powdered sugar and vanilla extract, designed specifically for filling cannoli shells.
What are the main ingredients for this cannoli filling?
The recipe requires three main ingredients: 1 lb of ricotta cheese (drained and softened), 1 teaspoon of pure vanilla extract, and 1 cup of sifted powdered sugar.
How do I prepare the ricotta cheese for the filling?
The ricotta cheese should be drained and softened before mixing to ensure the best texture for the cream filling.
What kind of vanilla extract should I use?
The recipe calls for one teaspoon of pure vanilla extract for the most authentic flavor.
Do I need to sift the powdered sugar?
Yes, the recipe specifies using sifted powdered sugar to help achieve a smooth and creamy texture without lumps.
How do I mix the ingredients together?
You can use either a sturdy spatula or an electric mixer to blend the ricotta, vanilla, and sugar until the mixture is smooth and creamy.
Can I adjust the sweetness of the cannoli cream?
Yes, once the mixture is combined, you should taste it and adjust the sweetness if necessary by adding more powdered sugar.
How do I fill the cannoli shells?
You can either transfer the filling into a piping bag for precision or simply use a spoon to fill the cooled cannoli shells.
Should the cannoli shells be warm or cold when filling?
The filling should be added to cooled cannoli shells to maintain the best texture.
Can I serve the cannoli immediately after filling?
Yes, the cannoli can be enjoyed immediately after they are filled.
How long can I store filled cannoli?
For optimal freshness and flavor, filled cannoli can be refrigerated for up to 2 hours before serving.
How many calories are in a serving of this filling?
Each serving contains approximately 55 calories.
What is the fat content per serving?
There is 1.7g of fat per serving of the cannoli cream filling.
How many carbohydrates are in one serving?
The filling contains 8g of carbohydrates per serving.
What is the protein content of the filling?
Each serving provides 2g of protein.
Is this cannoli cream filling easy to make?
Yes, it is described as an easy-to-prepare recipe that is perfect for elevating your dessert game at home.
What equipment is recommended for making the filling?
You will need a large mixing bowl and either a sturdy spatula or an electric mixer.
Is this filling authentic to Italian cuisine?
Yes, it is designed to provide the authentic taste of Italy and is a classic Italian recipe.
What is the texture of the finished filling?
The finished filling has a velvety, rich, and creamy texture that is free of lumps.
How many ingredients are required in total?
This simple recipe requires only 3 ingredients.
Is this recipe suitable for holidays?
Yes, it is an irresistible treat for gatherings, holidays, or satisfying sweet cravings.
Does this recipe contain fiber?
According to the nutritional data, this filling contains no fiber.
Can I use this filling for anything other than cannoli?
While designed for cannoli shells, this sweet ricotta cream is a versatile dessert filling.
What is the key to a lump-free cannoli filling?
Blending the ingredients thoroughly with an electric mixer or sturdy spatula and using sifted sugar ensures there are no lumps.
What is the preparation time for the ingredients?
The ingredients require minimal preparation, specifically draining the ricotta and sifting the sugar.
Does the filling contain cholesterol or sodium?
The nutritional information provided indicates that cholesterol and sodium values are not specified or are negligible.
What category does this recipe fall into?
This recipe is categorized as a dessert and a sweet filling.
Can I double this recipe for a large party?
Yes, you can scale the 1 lb of ricotta, 1 tsp of vanilla, and 1 cup of sugar proportionately for larger gatherings.
How should I store leftover filling not inside shells?
While not explicitly stated for leftovers, the instructions suggest refrigeration is necessary for maintaining freshness.
Is this filling high in sugar?
The recipe uses 1 cup of powdered sugar, contributing to 8g of carbohydrates per serving.