Classic Irish Potato Salad with Creamy Dressing
This delectable Irish Potato Salad celebrates the humble potato, ensuring each ingredient accentuates its natural flavor. Made with tender baking potatoes, boiled and diced while warm, this salad is infused with the tang of red wine vinegar that enhances the potato's earthy goodness. Freshly chopped celery and sweet Vidalia onion lend delightful crunch, while hard-boiled eggs add richness and protein. The secret to its creamy texture lies in the union of mayonnaise and crumbled egg yolks, which amalgamate beautifully with the potatoes. For the best results, prepare this salad an hour or two in advance, allowing the flavors to meld at room temperature before mixing in the mayonnaise for that dreamily smooth finish. This salad is best served on a bed of crisp lettuce, garnished with sliced eggs and a sprinkle of paprika for a touch of color.
N/A
Servings
258
Calories
11
Ingredients
Ingredients
Baking potatoes
2 lbs (Boiled, peeled, and diced while warm)
Red wine vinegar
2 tablespoons (Divided for use with warm potatoes)
Celery
3 stalks (Roughly chopped)
Sweet onion (Vidalia)
1/2 medium (Diced)
Hard-boiled eggs
3 (Roughly chopped)
Salt
to taste (Used to season)
Fresh ground pepper
to taste (Used to season)
Mayonnaise
1.5 cups (Mixed into the salad)
Chilled lettuce leaf
as needed (For serving)
Hard-boiled eggs
2-3 (Sliced for garnish)
Paprika
to taste (For dusting on top)
Instructions
1
Start by boiling, steaming, or pressure cooking the baking potatoes until they are tender. Drain them and place on paper towels to cool slightly, then slice each potato in half.
2
While the potatoes are still warm, carefully peel them and cut half of the potatoes into 1.5-inch chunks, allowing them to break apart slightly. Drizzle with 1 tablespoon of red wine vinegar to enhance the flavor. Repeat this process with the remaining potatoes and the second tablespoon of vinegar.
3
In a large mixing bowl, combine the potato chunks with chopped celery, diced sweet onion, roughly chopped hard-boiled eggs, a pinch of salt, and freshly cracked black pepper. Gently fold in the mayonnaise to ensure a creamy consistency.
4
For the best flavor, cover the salad and let it sit at room temperature for 1-2 hours before serving. This resting period allows the flavors to mingle wonderfully.
5
To serve, line a serving platter with chilled lettuce leaves. Spoon the potato salad onto the leaves, adorn with sliced hard-boiled eggs on top, and finish with a light dusting of paprika for an appetizing touch.
Nutrition Information
13g
Fat
29g
Carbs
5g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Classic Irish Potato Salad?
It is a delectable Irish dish that celebrates the humble potato using baking potatoes, red wine vinegar, celery, Vidalia onion, and a creamy mayonnaise-based dressing.
What kind of potatoes are best for this recipe?
Baking potatoes are recommended for their ability to become tender while holding their shape and absorbing the flavors of the dressing.
How many pounds of potatoes do I need?
The recipe requires 2 pounds of baking potatoes.
Why is red wine vinegar added to the potatoes?
Red wine vinegar is drizzled over the warm potatoes to enhance their earthy goodness and provide a tangy flavor infusion.
How much red wine vinegar should I use?
The recipe calls for 2 tablespoons of red wine vinegar, divided and applied in stages as you chop the potatoes.
What provides the crunch in this Irish potato salad?
Roughly chopped celery stalks and diced sweet Vidalia onion lend a delightful crunch to the salad.
What type of onion is recommended?
A sweet Vidalia onion is used to provide a mild flavor and crisp texture without overpowering the other ingredients.
How many hard-boiled eggs are required in total?
You will need 3 eggs to chop into the salad and an additional 2 to 3 eggs to slice for the garnish.
What is the secret to the creamy texture of the dressing?
The secret lies in the union of mayonnaise and crumbled egg yolks, which amalgamate with the warm potatoes for a smooth finish.
Why should the salad rest before serving?
Allowing the salad to sit for 1 to 2 hours at room temperature lets the flavors of the vinegar, vegetables, and potatoes meld perfectly.
How should the potatoes be cooked?
Potatoes can be boiled, steamed, or pressure cooked until they are tender.
What size should the potato chunks be?
The potatoes should be cut into 1.5-inch chunks, allowing them to break apart slightly for a better texture.
How much mayonnaise is used in the recipe?
The recipe uses 1.5 cups of mayonnaise to ensure a rich and creamy consistency.
How is the potato salad traditionally served?
It is best served on a bed of crisp, chilled lettuce leaves.
What are the garnishes for this dish?
The dish is garnished with sliced hard-boiled eggs and a light dusting of paprika for color.
How many calories are in one serving?
There are approximately 258 calories per serving of this potato salad.
How much protein does this salad contain?
Each serving provides 5 grams of protein, largely thanks to the inclusion of hard-boiled eggs.
What is the fat content per serving?
The salad contains 13 grams of fat per serving.
How many carbohydrates are in this recipe?
There are 29 grams of carbohydrates per serving.
Is there fiber in this potato salad?
Yes, each serving contains 2.5 grams of fiber.
Should I peel the potatoes before or after cooking?
The recipe suggests boiling them first, then peeling them while they are still warm.
When should I add the mayonnaise?
After the flavors have melded during the resting period, gently fold in the mayonnaise for the smoothest finish.
Can I use a different type of vinegar?
While red wine vinegar is specified for its tang, you can experiment, though it may change the traditional flavor profile.
Is salt and pepper included in the recipe?
Yes, salt and freshly ground pepper are added to taste during the mixing stage.
What category does this recipe fall into?
This recipe is categorized as a potato salad, Irish recipe, and vegetable side dish.
Is this a good dish for summer?
Yes, it is highly recommended as a summer salad due to its refreshing nature and creamy texture.
How many total ingredients are needed?
There are 11 distinct ingredients listed in the recipe instructions.
Why is it important to slice potatoes while warm?
Slicing and dressing the potatoes while warm allows them to better absorb the vinegar and seasoning.
What kind of pepper should I use?
Freshly ground black pepper is recommended for the best flavor impact.
Can the resting period be longer than 2 hours?
While 1-2 hours is ideal at room temperature, any longer resting should be done in the refrigerator for safety.