Classic Iceberg Wedge with Creamy Thousand Island Dressing
This delightful Iceberg Wedge salad features a luscious homemade Thousand Island dressing inspired by Paula Deen's kitchen. Paired perfectly with a tender beef tenderloin, this salad elevates any meal with its crisp texture and bold flavors. The creamy dressing brings a harmonious blend of mayo and ketchup, complemented by tangy dill pickle relish and the richness of chopped hard-boiled egg. The optional diced Roma tomatoes add a fresh burst of sweetness, while crispy crumbled bacon introduces a savory crunch. This salad not only looks stunning on a plate but also offers a satisfying and refreshing side that will delight guests at any gathering.
N/A
Servings
375
Calories
10
Ingredients
Ingredients
Mayonnaise
1 1/2 cups (none)
Ketchup
1 cup (none)
Hard-boiled egg
1 (peeled and very finely chopped)
Dill pickle relish
1/4 cup (none)
Salt
to taste (none)
Black pepper
to taste (none)
Lemon pepper seasoning
to taste (none)
Iceberg lettuce
1 small head (cut into wedges)
Crumbled bacon
for serving (cooked and crumbled)
Roma tomato
1 (diced finely (optional))
Instructions
1
In a medium mixing bowl, whisk together the mayonnaise, ketchup, finely chopped hard-boiled egg, dill pickle relish, salt, pepper, and lemon pepper seasoning until smooth and well combined. Taste and adjust seasoning as needed.
2
Prepare the iceberg lettuce by cutting it into four equal wedges, carefully removing any tough or undesirable pieces. Rinse the wedges under cold water and pat them dry with a paper towel.
3
To serve, place each iceberg wedge on a salad plate. Generously drizzle the homemade Thousand Island dressing over each wedge, allowing it to cascade down the sides.
4
Top each dressed wedge with a sprinkle of crumbled bacon for added texture and flavor. If desired, sprinkle finely diced Roma tomatoes over each salad for a vibrant touch.
5
Serve immediately and enjoy as a refreshing accompaniment to your favorite main dish.
Nutrition Information
37.5g
Fat
5g
Carbs
6.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main component of the Classic Iceberg Wedge salad?
The main component is a small head of iceberg lettuce cut into four equal wedges.
What type of dressing is used in this recipe?
A homemade creamy Thousand Island dressing inspired by Paula Deen's kitchen is used.
What ingredients are needed for the Thousand Island dressing?
The dressing consists of mayonnaise, ketchup, a finely chopped hard-boiled egg, dill pickle relish, salt, pepper, and lemon pepper seasoning.
How many calories are in one serving of this salad?
This recipe contains approximately 375 calories per serving.
Is this wedge salad suitable for vegetarians?
The salad includes bacon, but it can be made vegetarian by omitting the bacon topping.
How do you prepare the hard-boiled egg for the dressing?
The egg should be peeled and very finely chopped before being whisked into the dressing mixture.
What kind of tomatoes are recommended for this salad?
One finely diced Roma tomato is recommended as an optional topping for a fresh burst of sweetness.
How should the iceberg lettuce be prepared?
Cut the head into four equal wedges, remove any tough pieces, rinse under cold water, and pat dry with a paper towel.
What gives the dressing its signature tangy flavor?
The combination of ketchup and dill pickle relish provides the tangy profile of the dressing.
How much fat is in this recipe?
Each serving contains 37.5g of fat.
What is the protein content of the salad?
The salad provides 6.25g of protein per serving.
What is the carbohydrate count for this dish?
The dish contains 5g of carbohydrates.
Does this recipe use lemon pepper seasoning?
Yes, lemon pepper seasoning is used to taste to add a unique citrusy spice to the dressing.
What is the suggested way to serve the dressing?
The dressing should be generously drizzled over each lettuce wedge so that it cascades down the sides.
Can I use a different type of relish?
While the recipe specifies dill pickle relish for a tangy flavor, you could experiment with others, though it may change the classic taste.
How do I ensure the bacon is ready for the salad?
The bacon should be cooked until crispy and then crumbled before being sprinkled over the salad.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and involves simple whisking and assembly.
What main dish pairs well with this salad?
It pairs perfectly with a tender beef tenderloin or any favorite main dish.
How many wedges does one head of lettuce provide?
One small head of iceberg lettuce provides four equal wedges.
What is the total number of ingredients in this recipe?
There are 10 ingredients listed for this recipe.
How do I mix the dressing?
Whisk the mayonnaise, ketchup, egg, relish, and seasonings in a medium mixing bowl until smooth and well combined.
Should the salad be served immediately?
Yes, for the best texture and freshness, it is recommended to serve the salad immediately after assembly.
Is the salt and pepper measurement specific?
No, salt, black pepper, and lemon pepper seasoning are all added 'to taste'.
What is the role of the mayonnaise in the dressing?
The mayonnaise acts as the creamy base for the Thousand Island dressing.
Can I make the dressing in advance?
While the instructions suggest whisking and serving, dressings like this often benefit from chilling, though it should be whisked again before use.
What type of lettuce is required?
The recipe specifically requires iceberg lettuce for its crisp texture.
How much mayonnaise is needed?
The recipe calls for 1 1/2 cups of mayonnaise.
How much ketchup is used in the dressing?
The recipe uses 1 cup of ketchup.
What is the purpose of rinsing the lettuce wedges?
Rinsing under cold water ensures the lettuce is clean and stays crisp before serving.
Does this salad have a crunch?
Yes, the combination of crisp iceberg lettuce and crumbled bacon provides a satisfying savory crunch.